Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. If you have fresh fava beans, those would also be great tossed into this dish. The key to these simple baked apples from Spanish winemaker Álvaro Palacios is using a delicious drinking wine, like white Rioja. At Chicago’s Roister restaurant, chef Andrew Brochu puts a delicious spin on classic pasta with clam sauce, adding a spicy green chile ragout, fresh herbs, crème fraîche and lime juice. Eva Kolenko, Credit: Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too – it's so easy. Charissa Fay, Credit: Spreads the leftovers on toast in place of butter or fold it into Greek yogurt for a quick dip. © Con Poulos, 23 Delightful White Wine Recipes to Make Now. Credit: Once the garlic puree is made, this dish comes together in minutes. Cooking clams with sautéed fennel and leeks infuses them with flavor. And it whips into the risotto just like the butter most recipes call for at the end of cooking. © Copyright 2020 Meredith Corporation. Yes, three heads of garlic. One of the classic ingredients in this risotto is bone marrow ... not generally something most people have in their larder. This elegant lobster gnudi dish from chef Scott Conant gets a springy spin with bright green peas and ramp leaves. Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course all kinds of seafood. In this creamy take on coq au vin, the chicken is braised in dry Riesling and silky-rich crème fraîche is stirred in at the end, making it extra-decadent. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Bright and buttery white wines are the perfect match for plenty of dishes, but cooking with white wine can be even better. This recipe is great for busy work or school nights. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the savory taste of the clams, herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way. But Snake River Farms, one of America’s great meat purveyors, solves that problem. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken. White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. Olive oil, onion, and garlic flavors bring out the best in white wine and vice-versa. White wine is the ideal accompaniment to many shellfish, fish and poultry dishes and is a versatile cooking ingredient. This beautiful, impressive dessert is easy to make and can be prepared the day before. White wine recipes An alcoholic beverage made from the fermented juice of freshly pressed white grapes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. White wine recipes. They’re fanastic with this chile-laced pasta from chef Erling Wu-Bower. this link is to an external site that may or may not meet accessibility guidelines. They package and sell dry-aged beef fat, called Chef’s Gold. The base for the rich, extremely flavorful pan sauce comes from the chicken pan drippings and a whole head of luscious roasted garlic. Magazine subscription – save 44% and get a cookbook of your choice. This rule-breaking pasta from chef Joshua McFadden will completely change your mind about dairy and seafood. Chicken thighs with white wine sauce, buttery pasta with clams, or brothy mussels make for the perfect dish with Sauvignon Blanc or Pinot Grigio. © Constantine Poulos, Credit: Mussels in white wine sauce with garlic butter toasts, Spanish roast fish with broad beans & chorizo, Roast chicken with whole garlic, bay & white wine, Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne). Chef Hugh Acheson flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says. Poaching fish in wine is an easy way to infuse it with subtle flavor. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry, or in slow-simmered casseroles and stews. Afterward, a simple sear then braise renders fork-tender shreds of meat. 19 Items Magazine subscription – save 44% and get a cookbook of your choice Make a refreshing sangria or cook a stunning dinner party dish with our best ever white wine recipes. Jennifer Causey, Credit: A slow cooker can can take your comfort food to the next level. Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. If you make a purchase using the links included, we may earn commission. Easy and quick to prepare, this fish is often overlooked says CJ Jackson. Abby Hocking, Credit: Marcus Nilsson, Credit: Sauvignon Blanc adds zip to the lemon-and-caper-infused liquid. Perfect for summer parties, Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey, You can't go wrong with mussels cooked in white wine. John Kernick, Credit: It can also be used to de-glaze the pan after cooking meat to make a quick sauce. Photo © Stephanie Foley, Credit: All Rights Reserved. Looking to amp up your beef stew but unsure where to start? This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Any good-quality white wine can be used for cooking. Each product we feature has been independently selected and reviewed by our editorial team. Laura Rege puts abundant summer squash and zucchini to good use in this beautiful and very simple gratin, which gets fantastic flavor from white wine, leeks and Gruyère cheese. You don't have to peel the cloves first. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Delicious pastas, dishes with mussels, clams, and oysters, and plenty of chicken recipes are made even better when you add wine. The deeply sweet, creamy flavor of the anise-laced sauce perfectly compliments the brininess of the mussels. Try serving them with the wine they're steamed in. An alcoholic beverage made from the fermented juice of freshly pressed white grapes. This ultimate version of baked clams has chopped clams in the filling, doubling down on briny clam flavor. Poached Salmon with Corn and White Wine-Butter Sauce, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Viognier-Steamed Clams with Bacon and Parsnips, Roasted Peaches with Mascarpone Ice Cream, Zesty Braised Chicken with Lemon and Capers, Seared Scallops with Pinot Gris Butter Sauce, Pork Loin Roast with Caramelized Onions and White Wine–Dijon Sauce, Slow-Roasted Lamb Shoulder with Shallots and White Wine, Buttered Pasta with Clams and Green Chiles. Read about our approach to external linking. This dish is inspired by the rotisserie chicken and sauce from El Asador de Nati in Córdoba. To prevent seasoning from washing off, serve the salmon with a sprinkling of coarse salt. Chef Daniel Humm infuses roasted peaches with honey-rosemary syrup and displays a strong Italian influence by using mascarpone in this ice cream. This can be made ahead and frozen so there's always something ready to entertain guests, April, May and June are prime months for Dover sole. James Merrell, Credit: Our 22 Best Crock Pot and Slow-Cooker Recipes. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit.