Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges, Impress your guests with this showstopping Christmas dessert, which can be made up to one month ahead, Give your Christmas pud leftovers a second life with this easy strudel recipe, Gary Rhodes' recipe is a great way to use up leftover Christmas pud - whilst adding a special twist, Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts, A set pudding is perfect for entertaining - this one has a creamy texture, dotted with fruit sponge and ginger loaf, Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot, Use up leftover fruitcake or Christmas pudding in this ice cream basin bombe with dark rum, raisins and caramel sauce, Cross a Christmas pudding with a cheesecake and what do you get? And to improve your kitchen skills, don't miss these 52 Life-Changing Kitchen Hacks That'll Make You Enjoy Cooking Again. But, before you reach to empty the leftovers into the bin, take a look at these recipes. Melt the ingredients over a pan of gently simmering water, making sure the bowl doesn’t touch the water below. Nothing screams "fall" like caramel apples. Choose glass if you can for the visual layering effect. Whether you call them blizzards or concretes, these creamy desserts are made even better with candy pieces mixed in. Now you can stay up to date with all the latest news, recipes and offers. Stir well until the chocolate has melted and the sauce is smooth and glossy. Once melted, give everything a good stir and add your choice of crushed biscuits, dried fruit, sweets and nuts. You can avoid turning on the oven by purchasing a premade crust at the grocery store. You can easily vary the liqueur flavor and type of pudding you use for more options. From pancakes to ice cream, there are plenty of ways to reinvent your Christmas pud… If you have lots of sweet things hanging around, try our Christmas rocky road recipe; it’s made with leftover chocolate, biscuits, pudding and nuts. For a new spin on a popcorn ball, coat popcorn and leftover candy corn, Skittles, or chocolates with melted marshmallows and mold into a bundt cake tin for a unique presentation. Give it a new lease of life with these desserts. Soft Reese's Peanut Butter Cups are a near-perfect addition because they blend right in. Place the sandwich in the egg mix and press down lightly. You can put it together in 10 minutes but it needs four or more hours in the refrigerator to set, so plan ahead. Toss about 10 candy pieces—either a mix of flavors or just one—into a bottle, fill it with vodka, and leave until the candies dissolve (about 24 hours). This stunning chocolate trifle looks like it took all day to make but nothing could be further from the truth. Not only a winner in the looks category, this beautiful bake is also sure to have you going back for more. From pancakes to ice cream, there are plenty of ways to reinvent your Christmas pud…. Snickers make a sweet and salty addition to no-bake pies with an Oreo crust and caramel cream cheese filling. A soft, chewy, chocolate-studded cookie is the perfect accompaniment to a cold glass of milk or a steaming cup of tea. Mix it up with a mixture of white, milk and dark chocolate, if you like, or if you’re after a gluten-free version, check out these, Want to know even more ways to use up leftover chocolate? We’ve got plenty to, Our favourite cupcake recipes for Mother’s Day, Vegan coconut & cherry ice cream: Tim Shieff. However, you can actually whip up your own edible version and pack it full of your favorite leftover Halloween chocolate. Keeping all that candy around to snack on is fun. Not sure what to do with the leftovers? Find out an inventive way of making leftover black pudding into a pastry snack. Will keep in the fridge for up to 2 days. Don’t worry about weighing the ingredients, just make sure they’re all well coated in the melted chocolate mixture. Top with a few mini Easter eggs or some of the other ingredients from your cakes – Cassie used salty pretzels. Mix it up with a mixture of white, milk and dark chocolate, if you like, or if you’re after a gluten-free version, check out these peanut butter and chocolate chip cookies instead. Get the recipe from Gemma's Bigger Bolder Baking. Skewer spare candy corn, gummies, or soft sour candies to create cute stirrers to decorate your favorite cocktail, mocktail, soda, or seltzer. It's delicious, but a little thin, like eating melted chocolate ice cream with a spoon. Beer 52 exclusive offer: Get a free case of craft beer worth £24. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Sign up for our newsletter to get daily recipes and food news in your inbox! The simple recipe lends itself to endless variations, too, with different types of crusts, pudding flavors, and toppings. Mini chocolate bars make fun-sized additions to any trifle dessert. It's delicious, but a little thin, like eating melted chocolate ice cream with a spoon. For a mousse-like consistency and lighter flavor, fold thawed frozen whipped topping into the pudding before you spread it in the pie.