I kept in a crock pot hoping it would make the house smell like hot apple cider (it didn't)and per other's notations used only 2/3 of the amount of rum called for. It sounds crazy but a little butter adds a smooth richness and concentrates the flavors. Mulled Cider View Recipe this link opens in a new tab. I used a crock pot to keep this warm outside at a pumpkin carving party. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Then quite by accident we found that after it simmered on the stove for several hours (until it was like a syrup) and we added a little MORE cider it was fabulous!:).

Discard the spice bundle.

I just added one thing which is an old trick I recently learned from a New York State apple farmer who's family has been making hot cider for 150 or so years. If using the stove, heat for 5 minutes over medium heat. This is the best cider I've ever had.

This is PHENOMINAL! Start with only 6 strips each of the orange and lemon peel, and adjust to taste. The party lasted 12 hours and so did the cider! Only made one batch and it was gone! Email.

I will definitely be making this again!! This blog does not claim any responsibility for any product, recipe, or company discussed on this site. I used Capt. Add comma separated list of ingredients to include in recipe. You saved Hot Spiked Cider to your.

Easy Hot Apple Cider Recipe Crock Pot or Stove, Easy Refrigerator Dill Pickles Small Batch Recipe, 10 Romantic Comedy Books To Read Right Now, 1 orange cut into thin slices or 1 tablespoon. Save Pin.

You may use one photo with a brief description and a link back to my blog for roundups and collections. Most people won't think twice about serving basic cornbread when is on the table. We made batch after batch and kept them warm in a crockpot (on the low setting) with cinnamon sticks swirling around the bottom of the crock. You can reduce the heat and let it simmer for 15-20 minutes for more flavor. This recipe is great as it calls for fresh apple cider and pure maple syrup. Instead of going through all the trouble to buy cinnamon sticks, I used: 1 tsp. I keep my cider spiced and warm on the stove then add the alcohol (rum or whiskey or bourbon) after removing from heat and stir with a cinn. View All Start Slideshow. I made it for a party and it was a big hit everyone loved it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition As an Amazon Associate I earn from qualifying purchases. The hot cider was a massive hit!

traditional method of heating your fruit and spices in water and then mashing all of the ingredients together I used a cup more juice a little more syrup and instead of peels I just sliced half and orange and a whole lemon and simmered them with everything about 20 minutes. cloves and put that in a bot and stirred until it was hot. I made it again for Christmas Day brunch and kept it going through the day with the same rave reviews (but a different group of drinkers). Highly recommend - esspecially if you want to impress your loved ones this season! Copyright © Koti Beth 2019.

Pour the apple cider and maple syrup into a large stainless steel saucepan. I didn't bother to double the recipe because I was serving other beverages at my party, but the long faces I saw when it was announced there was no more of "that CIDER" told me I'll be doubling, nay tripling next time! To cut down the sweetness I started with a "natural" pressed cider (read: No Sugar Added) and I used all the maple syrup called for but I used a syrup that had less sugar in it ("light"). If using the stove, heat for 5 minutes over medium heat.