An avocado replaces the butter (and much of the oil) you’d typically add to muffin batter. These muffins need to bake until they’re domed on top and a toothpick inserted in the middle comes out clean. Their juices release, and it helps the muffins stay soft and moist. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Create a well in the middle of the flour. Well, that was a no brainer. 1/2 cup mashed ripe banana (about 1 large) 3/4 cup granulated sugar. 1 1/4 … Add 1 cup flour, baking powder, optional salt, and stir until just combined; don’t overmix. Spoon the crumble topping evenly across the muffins. In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. If you don’t have whole wheat pastry flour, either use 100% all-purpose flour, or 1 cup all purpose flour combined 1/2 cup whole wheat flour. Fill the muffin cups 2/3 of the way full, sprinkle each with a little cinnamon sugar, and bake for 18 to 20 minutes. Light enough, but not airy. You won’t miss them in these apple cinnamon muffins. The Best Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise. These apple cinnamon muffins don’t taste like coconut, and even if you don’t like coconut, I suggest using coconut oil anyway. I love it when I don’t have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. When you’re ready to enjoy the frozen apple cinnamon muffins, either let them come to room temperature on your countertop, or microwave them for 15-second intervals until they’re heated through. When the muffins are done, remove the pan from the oven and allow them to cool for at least 10 minutes before drizzling with icing. Most likely, yes. If the milk is too cold, it may cause the melted coconut oil to re-solidify, and you’ll wind up with chunks of oil in the batter. There are many reasons to consider egg substitutes for muffins, including the fact that there are so many people who suffer from egg allergies. In a separate bowl, whisk together applesauce, almond milk, oil, and maple syrup. Vegan apple and cinnamon muffins. In a large bowl, combine the milk, apple cider vinegar, applesauce, maple syrup, vanilla, and almond butter (if using coconut oil, add to bowl when you add dry ingredients). Vegan Carrot Cake Muffins – Accidentally vegan muffins that are bursting with authentic carrot cake flavor! Ingredients. The flour helps prevent apples from sinking during baking; set aside. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. 186 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Vegan. Cover and set this aside. Add milk and whisk. Mashed banana is a great egg substitute, but it will impact the flavor. Here are the ingredients you’ll need for this recipe: Here are the steps to make these muffins: To make the streusel, in a bowl stir together the sugar, cinnamon, and flour. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, sugar helps create volume in a variety of baked goods, Vegan Carrot Cake Recipe with Vegan Frosting. I haven’t tried it myself, so I can’t say for sure. The crumble topping should be nice and golden brown as well. Instructions. This post may contain affiliate links. Also note that when making the batter you’ll want the milk (whatever kind you use) to be room temperature. The almond meal in here also makes gives a nice nutty twist to this classic favourite. It likely would work as one large 9×5 loaf as well, and would probably take 45 to 60 minutes at a reduced oven temp of 350F, but I haven’t tried it myself. The smell while they bake is heavenly, from the cinnamon, nutmeg, apple, banana, and coconut oil. Vegan Apple Muffins. This site uses Akismet to reduce spam. Use your hand to gently tamp down the crumble topping. It’s not over-powering and I think apples can really stand up to spices. Bake for another 16 – 17 minutes until a toothpick inserted in the middle comes out clean. These vegan apple muffins can be stored at room temperature for up to 5 days. Vegan Apple Cinnamon Muffins — These apple cinnamon muffins are studded with BIG chunks of apple! If you’ve ever forgotten to pick up eggs or ran out of butter, don’t worry. 1 tablespoon + 2 teaspoons (17g) potato starch OR if you can't find this, sub with 2 tablespoons (16g) cornstarch. Whisk until smooth. Sub with canola or vegetable oil if you must. Baker by Nature | Privacy Policy. // In a medium bowl stir together the oil, sugars, applesauce, milk, and vinegar. Just let them cool completely before sealing them inside a freezer bag or another freezer-safe container. This gives the apples a little flavor and prevents them from sinking to the bottom of the muffins while they’re baking. Vegan Oatmeal Chocolate Chip Trail Mix Muffins — These muffins are hearty, sweet enough without being too sweet, and full of tons of chewy texture in every bite from the raisins and oats.