So, if you’re craving something sweet and don’t have very much time, you should 100% give these cookies a go. This recipe is also vegan, gluten free and refined sugar free. If they slightly crumble on the sides during this process just use your hands to form it back. We hope to spread the word about the benefits of Veganism for wellness, the Earth & the animals. Let them cool on the baking sheet for 3-4 minutes and then transfer them to a wire rack to cool for another 5 minutes before eating. ★☆ But if you love all things oatmeal, then you’ll love these cookies, as well as our other oatmeal cookie recipes like our vegan oatmeal chocolate chip cookies and our vegan oatmeal raisin cookies and let’s not forget our vegan peanut butter oatmeal cookies either. These Breakfast Banana Oatmeal Cookies are soft, chewy and incredibly easy to make! This recipe made some awesome cookies! Ripe banana is key to the success of these cookies. Yeah, me too. The cookies were both fluffy and chewy, and so flavorful. If you can’t find vegan chocolate chips you can use a dark chocolate bar and break it into pieces. Also made with pecans. Charming. Perfect breakfast bar / cookie ! Ces cookies seront bientôt sur notre table du petit-déj, une fois que le pain d’épices aux fruits secs sera terminé Your email address will not be published. These Vegan Breakfast Banana Oatmeal Cookies are soft, chewy and incredibly easy to make! Keywords: breakfast cookies, banana oatmeal cookies, almond flour breakfast cookies, healthy oatmeal cookies, banana bread cookies, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. Bonjour Annabelle! Your email address will not be published. Scoop it out using a cookie scoop in roughly 2 Tbsp sized scoops onto a parchment lined baking tray. Your email address will not be published. Find out more about me. You will love these vegan banana oatmeal cookies! I like the ruby color brought by the dried cranberries that pair so well with the pumpkin seeds. The banana flavor sets them apart, but so does the softness of the cookie. I was supposed to share my new rec, Skinny Oatmeal Peanut Butter Chocolate Chip Cookies, Healthy Double Chocolate Avocado Cookies (sugar and dairy free + a vegan version), Follow me on Instagram | @delscookingtwist. They are delightful with a cup of coffee, by the way. As an Amazon Associate I earn from qualifying purchases. I don’t have an electric mixer. Furthermore, these cookies require just 8 ingredients and are naturally sweetened with banana, which at the same time acts as an egg replacement (so, no need to prepare a flax egg). amazing love it did it 2 times ,, not too much sugar ,, no eggs ,, recommended . Find out more about me here. Hi, can I use applesauce in place of the vegan butter? Unless they are completely cooled they can fall apart easily. Soft, chewy, and full of flavor. Add in the quick oats, almond flour, baking powder and mix until a dough forms. As for almond flour, can you use any other nut flour? To thin the chocolate ( I used 1 cup of chocolate) I added a teaspoon of coconut oil to make it thinner. Cook Time 15 mins. These delicious fat-free oatmeal cookies contain no white flour, only oatmeal and whole wheat. ★☆ Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. I didn’t add any extra sweetener and just tossed in a second smaller banana and more chocolate chips! I’m not saying this to complain, especially as I’m someone who doesn’t get ill very often (touch wood). Don’t have pistachios or coconut to sprinkle on top of your cookies? Totally understandable– go with your favourite dried fruit like raisins or cranberries and chopped nuts like walnuts or almonds. Whenever illness causes me to lose my appetite, my preference for savoury disappears and I tend to crave sweet foods much more often than usual. Again, you can totally use another nut or seed butter or even omit it all together and replace it with a bit more banana. I recommend using old fashioned oats for this recipe. Thanks so much for sharing about your adjustments and for the great review Violet! I made them for my whole non-vegan family and we gobbled them down in a day! Coming together in under 20 minutes and requiring just one bowl, they still don’t compromise on taste. TIPS WHEN MAKING YOUR BANANA OATMEAL COOKIES. These easy banana oatmeal cookies are not only are made with the simplest of ingredients, but they’re also ready in about 15 minutes– perfect for mornings! When you make these Banana Oatmeal Cookies with Chocolate Chips I would love it if you would snap a photo and share it with me on instagram @itsallgoodvegan.com. I only used baking powder and I added chopped walnuts to the mix and used gluten free flour. I write about vegan recipes, vegan products and health tips. Vegan Gluten-free Oil-free Recipe. Rude or insulting comments will not be accepted. . Welcome to Okonomi Kitchen! Including these immensely yummy vegan banana oatmeal cookies. Place onto to lined cookie sheet and bake for 15 minutes, rotating the tray half way. Using a fork or your hands slightly flatten your cookies. I just baked another batch today and it was ready in 20 minutes total, including the baking time. Learn how your comment data is processed. Bananas are a great oil and egg replacer because it keeps these oatmeal cookies moist while binding the rest of the ingredients together so they actually form a cookie. They’re: Keep them stored at room temperature (covered) and consume within a few days. Your email address will not be published. I have not tried it like that with these but I think it would work fine. Belle idée. You don’t have to give up dessert to be healthy. C’est tout ce qu’il me fallait, des cookies simples et non nuisibles pour ma santé. Hi, we are Lauren, Kim, and Justin. To learn more check out my About Me page. I believe in living a healthy and happy lifestyle while eating foods that are balanced and nutritious. Allow to cool and firm up on the tray before moving. Mash your banana into a paste using a fork. , Wishing you all many happy mornings to come with these delectable breakfast cookies ❤️. So glad they came out well! They make the perfect snack or dessert that the whole family will love. A super ripe banana is a must! Into a mixing bowl, mash the banana until pureed. Hi Mary, applesauce isn’t generally a replacement for vegan butter in cookies, more of an egg replacer, I don’t think it would work here. ★☆ Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. I am so happy to introduce you to my brand new recipe, after several attempts to make it perfect in taste and texture, while still keeping it healthy: an adorable tiny vegan banana oatmeal cookie. Thank you , Scrumptious! 25 mins to make 30 minutes for the dough to chill. What about the chocolate? Didn’t have peanut butter so used macadamia instead. Add in the coconut sugar, peanut butter, vanilla, … The combination of everything comes together perfectly. Divide the dough into 9-10 equal sized cookies. Satisfy your sweet tooth with these soft Banana Oatmeal Cookies with chocolate chips. ★☆ Next, I wanted to opt for a refined sugar free sweetener so of course, I turned to my ever so favourite coconut sugar. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. See the notes section above. « Vegan Pho Recipe (Gluten-free, Oil-free). Sign up to our email list before you go, we’ll send you a gorgeous recipe ebook containing 10 delicious vegan dinner recipes, and you’ll be the first to know whenever new recipes are posted to the blog. I would use a bit more if you want a more ‘spicy’ cookie. Flatten the cookies with a fork.