Top the dough evenly with pizza sauce, then add the cheese, ham, pineapple, and bacon. Roll out the ball of dough on parchment paper (that you conveniently cut out to be the right size for the pizza stone before the stone went into the oven), put your toppings onto the rolled dough and then simply put the pizza with the parchment paper (no need to remove it) onto that blazing hot pizza stone. But you’ll be able to see that it’s ready, because the toppings will be melted and the edges of the pizza will be crispy. There are now a few restaurants that let you order it without the nasty stuff. The dough may be inclined to keep pulling back, just keep rolling it out. Return to oven and bake 4 more minutes or until cheese melts. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thanks so much for the great review! Let me know what you think of this vegan pizza recipe! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Comment document.getElementById("comment").setAttribute( "id", "a26da037a01661ee06cf271ab0d630b5" );document.getElementById("e0b23f712d").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! REGISTER NOW If you are a new user. You just pile on the other toppings and make up some cashew cheese to drizzle on top! That’s good stuff! Arrange 1 portion of the topping evenly over it and finally sprinkle ¼ cup of cheese evenly over it. Whatever is available, which changes frequently where I live. And by the time I knew pizzas existed I was also heavily into starving myself to be thin, so I don’t think much of that passed my lips. Good recipe! Missed out on our mailers?Our mailers are now online! *Prep time does not include the dough rising or the pizza stone heating. Yeppers! It’s the crucial ingredient. Bring on the homemade pizzas. The tomato sauce is piled on thick and then you can top it with whatever you like! The wooden board is handy for transference. When the dough has risen after an hour, divide it into two balls. ★☆ Perfect recipe! Top with pineapple, bacon and Parmesan. I was still starving myself well into my 20’s and even into my 30’s (sooo not fun!) Grilling method: Preheat grill to 375 degrees. Carefully slide the pizza with the parchment paper underneath it onto a wooden board. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. The one we use is the round pizza stone made by Ceramic Chef (not an affiliate link). Get the wooden board and carefully pull on the parchment paper to transfer the pizza and parchment paper back onto the wooden board. We make pizza at least once a week – and I use this recipe for breadsticks too. Bake at 375 degrees for two minutes. Place the dough back into the bowl, cover with a towel and leave to rise for 1 hour. If you overcook it by a couple of minutes, the result is a slightly chewy texture. Making this again for sure. Yay! More like a bigger small town. Yep, I’m from small town South Africa. Pour in the warm water (not hot) and mix into a big ball of dough. View Mailer Archive. Your feedback is really appreciated! For the first 10 years of my life I lived in a tiny little village. Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin. Wear some oven gloves for sure! ★☆ For this pizza we used a brand called Violife. And I put that in quotes because it was a very small city. Crispy, thin-crust Vegan Pizza. Dissolve yeast and sugar in hot water in a bowl. Then I went vegan and discovered the hard truth that not a lot of places know how to make a pizza taste good if it doesn’t have ten tons of cheese on it! but now what I did was eat pizza a couple of times a year! Please do us a favor and rate the recipe as well as this really helps us! Switch on the oven and turn it to 460°F (240°C) and allow the oven and pizza stone to heat together for 1 hour. Add the pineapple, mix gently and cook on a medium flame for another 1 minute, while stirring occasionally. Wash down the salty ham and sweet pineapple with a cool, crisp pilsner. If the pizza stone is as blazing hot as it should be after an hour or more heating at full heat in the oven, then 8 minutes is the perfect length of time. After 8 minutes open the oven and using a spatula gently lift the pizza up, it should be lightly browned underneath. Sorry, you need to enable JavaScript to visit this website. Seems any food that non vegans enjoy is now available to vegans. 8 minutes later you have super crispy thin-crust vegan pizza … REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.