Goodbye for now, sweet pita bread! Greek-ish Stuffed Sweet Potatoes Butter is blended with chipotle peppers and honey, making a perfectly balanced topping for the spuds. Add cubes to stuffing mixture in bowl; gently fold to combine. I’m sharing my 4 favorite fillings for stuffed sweet potatoes below. The sweet potato is so versatile. Scoop in the filling and season to taste. Credit: 3. Bake sweet potatoes for 45 minutes to an hour or until soft. © 2020 Greatist a Red Ventures Company. No-bake Chocolate Pecan Pie with Meringue Topping. Make the filling: In a medium-small bowl, mix together the quinoa, spinach, feta, red onion, olive oil, lemon juice, garlic, salt, and pepper. Let stand until cool enough to handle. Recipe creator Chef John says the potatoes can easily be prepped ahead of time, then baked just before serving. Want to scarf down everything in sight? Looking for a lighter meal? When you can easily pierce them with a fork, they’re done. When adding the filling to the baked sweet potatoes, use a fork to gently mix into the flesh. Bake, uncovered, about 20 minutes or until browned and heated through. Prick sweet potatoes all over with a fork. Wash all potatoes and prick with a fork or a knife several times each (6-8 times at least). Use a fork to poke holes into the sweet potatoes, set them on the baking sheet, and roast for 40 to 50 minutes, or until puffed up and soft inside when pierced with a fork. Try these sweet potato fries, sweet potato tacos, sweet potato noodles, or this sweet potato quinoa bowl next! Some will melt and escape while baking, this is normal. Stir well and cook until everything is heated through, a few minutes. Discover hundreds of chef-created whole-food, plant-based recipes, updated weekly. Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying. Rub each potato with olive oil and place on a parchment paper baking sheet. Pay $1 for this print and help us keep the lights on! Your email address will not be published. To walk in to find my cousins destroying the only thing this vegetarian could eat for Christmas dinner (stuffing and other vegetables are all cooked in with the turkey)… I was aghast. In a food processor combine mushroom mixture and chickpeas; pulse until chopped. Before serving, sprinkle the remaining bacon, chopped toasted pecans and green onion. Or bake in a 300°F oven 10 to 15 minutes or until golden, stirring once or twice. Return to the oven and bake for another 15-20 minutes until the cheese is melted and golden brown. Chef John, Credit: Preheat the oven to 425°F and place a piece of foil on a baking sheet. Stir in 1/2 cup cheese. Wash the potatoes and prick with a fork several times on all sides. Leave some crumbs for topping. My favorite way to make them is with BBQ chicken, but … The greek style one especially sounds just delicious! Download our practical guide to long-term success. Required fields are marked *, Notify me of follow-up comments via e-mail. Some cooks may relegate sweet potatoes to only holiday casseroles and Thanksgiving side dishes, but these decadent spuds deserve a spot on your dinner table. Dreams really do come true. Pierce a few times with a knife. 1½ cups cooked chickpeas, drained and rinsed (makes extra). Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows, Baked Sweet Potatoes with Chipotle-Honey Butter, Cheesy Chorizo and Egg Sweet Potato Boats, Allrecipes is part of the Meredith Food Group. 1. Preheat oven to 400°F. Roasted honey chipotle sweet potato wedges make a delightful accompaniment to burgers and chicken Rub each potato with a thin layer of olive oil and sprinkle with kosher salt. My Hot Southern Mess, Credit: Excellent for breakfast or dinner, this loaded sweet potato features chorizo, eggs, and plenty of cheese. Prick sweet potatoes all over with a fork. My favorite filling for a baked sweet potato, this tangy and bright fall salad is full of crunch and flavor. I need to try them! Slice a wedge lengthwise in each potato and remove to make space for the filling. Use a fork to gently fluff through sweet potato flesh. Let cool for 5 minutes, then halve the sweet potatoes lengthwise and scoop the sweet potato flesh into a bowl, being gentle to not tear the skin. Enjoy. Transfer to a bowl. Plus, the sweet potato acts as a canvas for whatever you’re craving. Preheat the oven to 425°F and place a piece of foil on a baking sheet. To make life a little easier, we recommend baking a batch of sweet potatoes ahead of time, sliced in half and all. good. Pierce the sweet potatoes with a fork several times and place on a sheet pan. It turns out, I LOVE sweet potatoes and I don’t like marshmallows (which is how they were always served to me growing up). Let stand, uncovered, overnight. I made no changes to the recipe. Season each with 1/4 tsp salt. I love sweet potatoes! Set aside until ready to use. Top it on the potato and dig in! Remove, chop, and set aside. Divide the potato mixture back into the potato shells. Mashed Potato Casserole. Add bread cubes, parsley, poultry seasoning, salt, and pepper. That way, come dinner time, you can mix and match different stuffings every night of the week. One of my go-to weeknight dinners. Add a sprinkle of scallions and grab a napkin (or five). Download the Forks Over Knives App and get 400 whole-food, plant-based dishes at your fingertips. All rights reserved. Place into oven. Mediterranean ingredients are known for being delicious and filling. Each stuffed sweet potato recipe is simple and full of flavor. Place onto a baking pan, covered with foil spritzed with cooking spray for easier clean-up. Meanwhile, heat the oil in a skillet. You'll be notified via e-mail on all new recipes we'll post on our website. If you like having sweet potatoes to your Thanksgiving table, but you want to bring a new way of serving them, try these twice baked stuffed potatoes and everybody will be delighted. Get all the flavor of sweet potato casserole in convenient single serving spuds. Hi Jessica, I’m so glad you’ve loved all of the variations! While your sweet potatoes are baking, roast the chickpeas for this recipe.