Sprinkle crumble evenly on top of the apple mixture. This is mine: sharp, mushy Bramley; equal amounts of crumble and fruit; a topping containing oats, demerara sugar and ground almonds. In Kent we know we are truly into apple season when the National Fruit Collection at Brogdale celebrates its annual festival. If you add some curd cheese and mustard then you have a dish that is sweet, sour, creamy and spicy. This is fabulous! Place the apples, juice/water and sugar in a heavy bottomed saucepan The other benefit for me is that it fits with my aim of cooking dishes that reflect my surroundings. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Its also super simple to make – you might already have the ingredients you need in the pantry. Thank you Mimi! Privacy policy, For those that like to cut their sugar intake down I only use 50g of sugar on the apples and 50g for the crumble mix, you get a nice tangy apple base and a stronger tasting crumble, if you need to just add 50% more cinammon  -  https://fabulesslyfrugal.com/recipes/quick-easy-stewed-apples Cook the apples with the water, cinnamon, nutmeg, sugar and lemon juice in a saucepan until just softened. At home it isn’t a disaster if you serve a sharp crumble, but in a restaurant, paying customers expect us to get it right every time. Add cinnamon and sugar/sweetener to the stewed apples and stir in gently. Put the the flour, sugar, cinnamon, oats and butter for the crumble topping in a large bowl and mix until combined together. Place granola in a bowl and add the rest of the butter. I didn’t expect you to use fresh figs for some reason! Preheat oven to 180°C. Next, load your apples into the baking tin so that you know the amount you will need, then weigh them. Add the diced butter and butter and flour between your fingertips until the mixture is coarse like breadcrumbs. Rachel’s Peanut & Gouda Fishcakes with Mustard Cream Sauce. March 26, 2018. This kind of forces the butter into the bread and it crisps up much better than if you just dot the crumble with bits of butter, as it usually tells you in a crumble recipe". If your apples taste sharp, use 20-25 per cent sugar; if they are sweet then just add 10-15 per cent. This is SUCH an easy homemade apple crumble recipe… quick, easy and no-fuss!. -  Make apple muffins. Mix with a fork, until mixture clumps together into crumbly balls. 57.2 g Tip from Stokey Sue of BBC food message boards: Butter the bread before making crumbs with it. Keep checking as they can easily burn at the beginning. Your email address will not be published. Step 3: Adding Water. it was very nice the top was just a little bit chewy. Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Put in a 9"x9" casserole dish and dot with 1/3 of the butter. The price to you is the same. In this version, bread crumbs are used instead of flour and butter topping. Something went wrong. The apple mix can also be used for a pie or cobbler. Use the topping for this Healthy Individual Apple Crisp for a fun single serve dessert. Transfer the filling to a large dish - large enough to leave room for the crumble topping. Here is my method for dealing with this crumble conundrum: first, taste the variety you are going to use and assess how sweet it is. Check that the fruit is cooked by mashing it a bit with a wooden spoon. Reply Jane S. March 31, 2018. Using a fork, push the butter into the crushed granola, working it through. Remove foil and bake about 10 minutes longer or until the topping has browned. https://www.food.com/recipe/apple-crumble-with-granola-topping-91807 Add cinnamon and sugar/sweetener to the stewed apples and stir in gently. The many varieties of apple can present a problem, as they each have different properties that suit different uses. Required fields are marked *. It can be served with vanilla ice-cream or fresh cream too. As a quick cheat you could replace the apples with some tins of stewed apples or apple pie filling, but if you have a bit of time its worth it to peel and chop them yourself. For example, a root vegetable such as celeriac can be salt-baked and then dressed with the apple “vinegar”. Place bread slices and butter together in a food processor and make crumbs. Just substitute the amount of stewed apples for the amount of raw apples the recipe states. Total Carbohydrate In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon. Place leftover stewed apples in an airtight container in the fridge for up to 4 days. Now cook the apples, sugar and water together until they are almost at the texture you want in your crumble – don’t be afraid to add more water during cooking if they seem a bit dry. Storing Stewed Apples. It just seems to make more sense to use the milder malic acid from apples than the sharper citric acid from imported lemons. Peel, core and cut apples into cubes. The topping is nice and crunchy. Reply Mimi. Bake for approximately 30 minutes or until the crumble is golden brown and crunchy. Return the cooked apple to the baking tin, allow to cool, then cover with the chosen topping. I think I was a bit heavy handed. This helps to fund this website. Let stand for approximately 10 minutes then serve with vanilla ice cream. Oops! Rather like a battleship, a great apple seems to need a noble, optimistic, Victorian-sounding name like the Peasgood Nonsuch or Howgate Wonder. This is probably the tastiest apple crumble recipe that I have ever had - not sure whether it was luck or the the recipe. How to Stew Apples Step 1: Prepare Apples. Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. Cook in hot oven, at 200°C, 400°F or Gas mark 6, for 20 minutes, until crumbs look golden. Cover the stewed apples with the crumble topping, without pressing down. https://www.nzfavouriterecipe.co.nz/recipe/easy-apple-crumble-recipe Cook in hot oven, at 200°C, 400°F or Gas mark 6, for 20 minutes, until crumbs look golden. The earliest Worcester Pearmain and Discoveries fall from the trees as the first chill is felt on a late summer morning, the yellowing leaves of October signal the arrival of Richard Cox’s Orange Pippin and you sense Christmas is approaching when the first nutty Egremont Russets appear. https://prettysimplesweet.com/5-ingredient-individual-apple-crumble Whether you opt for cream, custard or vanilla ice cream, the first apple crumble of the season will always be the highlight of an autumn Sunday lunch. Cover with a layer of bread crumbs. Please try again. 13 Dec 2011, Made this with apple and blackcurrants and is was fab - also super easy!!  -  I can confirm the name is justified.