Here are the steps to make the bread dough: Note: be careful not to heat it up the Milk too much; if too hot, it will kill the yeast. Cut each puff pastry sheet into half to create two rectangles. Brush the opposite side with the beaten egg. Made from scratch with fresh ingredients, these Spinach and Ricotta Rolls are the perfect savoury baked goods to serve as an appetiser to a party! You can serve them as an appetiser to guests, as a light dinner with a side salad or (my favourite) keep them stashed in the freezer for snacks. It’s scone to be a good day with our Lemon & Blueberry Scones for morning tea! Brush the opposite side with beaten egg. -  Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. Your email address will not be published. 5 %, (lightly beaten and mixed with a little milk). Place the Rolls on a … Place the Spinach and Ricotta Rolls into the oven … Just as fluffy as my Sweet Potato Buns and with the same flavour combo as my Spinach and Feta Quiche or Cheese and Spinach Muffins, these Savoury Scrolls are simply perfect for the holidays – or any time of the year! https://www.food.com/recipe/spinach-and-ricotta-rolls-389571 In a large bowl, whisk the Ricotta Cheese and the Egg. The recipe says to bake at 425 degrees and then reduce the temp for the remaining 15 minutes but I don't see how many minutes you initially start out with? Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick).  (Review from Allrecipes AU | NZ), Very easy and tasty. So you may have already picked up on this, but I have a serious weakness for anything Spinach and Ricotta. Oh yum! Sprinkle the chopped Spinach over the Ricotta filling. Brush the tops with egg, and sprinkle with sesame seeds if using. Yes, I know – it is supposed to be a savoury bread recipe but do not worry – you will not be able to taste any sugar at the end! Thinly chop the Spinach Leaves and add to the Ricotta filling. Season with salt and pepper, and set aside to cool. Cut each puff pastry sheet into half to create two rectangles. Will make again. Will certainly make again. You can also store uncooked rolls in an airtight container in the freezer. Made from scratch with fresh ingredients, these Spinach and Ricotta Rolls are great savoury breakfast baked goods, appetiser to serve to a party, kids lunchbox meal or to simply enjoy as a snack on the go! Privacy policy, For two of us I divided the recipe by 4 and used 1 sheet of pastry which made two rolls each. These healthier than normal scones are made with wholemeal flour, and are packed with juicy, bursting blueberries. When ready to be baked, beat the egg for the Egg Wash and brush it over the rolls. Oh and the less washing up, the better! Bake in preheated oven for 25 minutes or until puffed up and golden. If you're cooking these rolls in the air fryer you may wish to put down some baking paper in your basket or racks before cooking to stop any cheese leaking out. A hit with kids and adults alike. Now is a great time to get into the kitchen and try out new recipes with the season’s peak produce. Add ricotta and mix thoroughly and then add the lightly beaten egg and mix well together. So I mentioned in a couple of previous posts about how I was trying to teach myself to crochet. Make a log shape with the filling along one side of a piece of pastry. Repeat until the filling is divided over the 4 pieces of pastry. Want to do these for my wee man's 1st birthday. Place the rolls in a single layer in the air fryer basket, and cook on 200C / 390F for 15 - 20 minutes until golden and cooked through. The good news is you can easily shape them into triangles if you'd like! If you're more familiar with spinach and ricotta triangles, these are exactly the same - just in a different shape. Punch the air out of the yeast dough, then transfer onto a lightly floured surface. For me, nothing tops savoury bakes and pastries when it comes to appetisers and snacks. Heat oil in a frying pan on medium heat. Puff pastry is filled with ricotta, spinach and shallots, then baked to perfection. Will certainly make again. Depending on the size of your air fryer, you'll need to cook in batches or you can simply freeze the uncooked rolls and cook them another time.  -  With the dough hook attachment, start stiring the dough on low speed and gradually increase to a medium speed. Place pastry on an even work surface and cut each sheet in half to create two rectangles – you should have six rectangles in total. Something went wrong. 18 Nov 2010 We are spoilt for choice with fruit and vegetable offerings at your local fruit and veg shops this week. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Remove two puff pastry sheets from the freezer and allow to thaw.