Chicken Spinach and Artichoke Puff Pastry Parcels are super elegant and perfect for any celebration! Fold up into a parcel, moistening the edges of the pastry with water to stick together as they are folded. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. It works well as a finger-food snack for entertaining, it is a good meal for the kids with a salad or vegetables added as a side and it is perfect for grown-up work lunches. Cut pastry sheets in half so that you have 4 rectangles. Besides the perfect starter for any celebration, Chicken Spinach and Artichoke Puff Pastry Parcels are very versatile. I allocate time in the lead up for creating a stash of kid friendly meals to put in the freezer. Roll out the second pack of pastry to a rectangle slightly larger than the first. Since they are already cooked and lightly browned, I would reheat them at a lower temperature like 350 degrees. Melt the rest of the butter in a small pot. And what and easy, elegant idea! The recipe below freezes well. Learn how your comment data is processed. Brush the pastry with egg wash. Bake in preheated oven for 10 to 15 minutes. Place the puff pastry scraps in a decorative pattern on the filling. Take remaining 2 pastry rectangles and cover the salmon and ricotta and press the edges firmly to seal. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. I picked some spinach and made some Spinach and Ricotta Triangles and a salad. Glad these worked well for you! Place parcels on a lined baking tray and brush with egg yolk. Distribute spinach and ricotta mix onto 2 of the rectangles leaving a 1 centimetre border. I love Pepperidge Farm puff pastry and have some in my freezer right now! Place puff pastry on bench to allow to thaw. Mix well. Transfer baby spinach to a sieve or colander to drain. Must try! But don't worry they are easy to make and perfect to prepare in advance. Hi, Melissa, Thank so much! It’s something we used to buy every week and find a reason to cook. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Are you wracking your brain trying to come up with a creative, show-stopping delight for a special occasion? It would look gorgeous at Easter. I make various sizes to use for Punky’s […], A practical guide from set up to harvest. That means tired and cranky kids, and if unprepared leads to a stressful frenzy of activity to get them fed and into bed. Add the baby spinach and cook, 3-4 minutes or until wilted. Prep time does not include cooking the chicken. Hi, Ana, Thanks so very much and so glad you enjoyed! Hi Pat, the mix will be find to use to make more tomorrow. how long can the mix last for in the fridge ?.. If the pastry pulls away from the filling, gently press it back down with a spoon or spatula. Required fields are marked *. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. I’m definitely going to have to try these because they sound (and look!) Thaw puff pastry per package directions. To serve, cut each parcel in half and serve with a green salad. Brush the Chicken Spinach and Artichoke Puff Pastry Parcel with an egg wash to enhance the pastry’s already gorgeous golden color…. Please leave a comment on the blog or share a photo on Instagram. Now we have two girls, it seems it’s off our radar! Add the baby spinach and cook, 3-4 minutes or until wilted. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Combine egg and water to form an egg wash. Set aside. Thanks. Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise, Balsamic Italian Sausage and Grapes over Goat Cheese Polenta, Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini. Carol, these beauties look so delicious, I wish I had them on my dinner table right now. Check them after 20 minutes as all ovens vary but 20-25 minutes would be enough, even from frozen. From the supermarket aisle to shopping your backyard for fresh meal ingredients. Prep … Baked and baby…. Once spinach is wilted, stir in the ricotta then turn the heat off. Another of my “all rounder” recipes is Spinach and Ricotta Triangles. Cook until spinach has wilted then remove from heat and set aside to cool. scrumptious! I’ve already pinned the recipe. This website uses cookies to ensure you get the best experience on our website. In a large frying pan, melt one-third of the butter over medium high heat and add spinach. I originally used filo but now use puff pastry as it is quicker to make as it involves less fuss. Add salmon and then brush the edges with the egg white. . Cut the pastry sheets into 9 squares, and place each square into a muffin hole.