Wonderful recipe. Sarah is the older daughter/sister in The Woks of Life family. My family loved this recipe. Discard the ginger, dried plum and Licorice Root. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs. My family thought the ribs came from our favorite chinese take-out place. Chinese Spare Ribs are best to serve with steamed white rice along with some leafy vegetable. Keep everything from your countertops to your dining room chairs germ-free. Ribs that are roasted start to finish in an oven usually come out gnarled and dry. Add spare ribs and leave for 2 hours. Soeos Star Anise Seeds (Anis Estrella), Whole Chinese Star Anise Pods, Dried Anise Star Spice, 4 oz. I contribute to high-profile, high-traffic publications reaching more than 22 million foodies business leaders / entrepreneurs. I will be preparing Baked Steakhouse Potatoes to go with steak dinner this evening. She said that if siu mei has a fuchsia rather than a scarlet hue, skip it. Now it is your turn to cook. Opinions expressed by Forbes Contributors are their own. Blanching the pork rib is an essential pre-treatment before proceeding to braise. KP Kwan, These spare ribs look incredible, I love the whole concept of this dish, and I am sure it is worth the 3 hour cook time wait, great recipe . If you follow this recipe, the saltiness is joust right in most cases. Remove the pork rib and discard the water. The red color is from red yeast fermented tofu if authentic, red food coloring if not authentic. Guarantee to make your belly rumbles! This cut has a much higher ratio of fat-to-meat than other ribs and guarantees juicy meat and a luscious mouthfeel. Generally, it takes. Heat the oil in a wok or deep fryer in medium heat until just smoking (150 C – 170 C), and deep fry the ribs for around 5 minutes, then turn the temperature full on and fry for another 1 minutes until golden brown. vegetable. This is amazing. It is called taucu in certain places. All Rights Reserved. Amount is based on available nutrient data. Better than takeout, we cook these Chinese-style ribs in the oven, but they would be just as delicious if you feel like firing up the grill. All Rights Reserved. This Chinese Spare Ribs Recipe (香燜一支骨) has a set of flavor with universal appeal that accessible to almost every palate. Chinese Spare Ribs are one of the Chinese Restaurant Take Out favorites. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice . The goal is to form a thick sauce that will cling to the rib, that for sure will tantalize your taste buds. Note: This post may contain affiliate links. Wait for five minutes and then remove the ribs and drain. All the essential dishes are here, just on a smaller scale. Brand Protection and F&B Audits, EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation BrandVoice. ©2018 Taste of Asian Food. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I didn't have sake so I used white wine and 1 tsp. Even without the five spice powder (didn't have any on hand) these ribs were amazing. © Copyright 2020 Meredith Corporation. Finish the ribs on a grill for extra smoky flavor. Next time, I'll probably make this the day ahead, and marinate overnight to really soak the marinade into the ribs.