Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. This recipe uses frozen shredded potatoes. This helps the potatoes to brown and crisp. Garnish with scallions and a touch of salt. I love serving with horseradish sour cream. April 8, 2020 by Abbey Last Updated on September 9, 2020 Thaw the frozen shredded potatoes. A cast-iron skillet works well too! Slice and serve with sour cream. Simply thaw and you’re ready to make skillet hash browns. Copyright 2018 – 2020. I used seasonings that are readily available and likely already in your pantry. Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. Cook for 15-20 minutes until golden brown and crispy on the bottom. I'm Abbey - the recipe developer, writer, and photographer behind the blog. 2 … Required fields are marked *. To flip the hash browns, place a large plate upside down on top of the skillet. 1/2 Tsp Garlic Powder. Garnish with scallions and a touch of salt. Top with eggs and bacon or sausage for a hearty breakfast. I'm so happy you found my food-loving corner of the world. Side dish for dinner – a nice way to change-up roasted or mashed potatoes. Skillet Hash Browns – this easy side dish is made with frozen shredded potatoes. Breakfast for dinner – hash browns are a must in our house. Just add prepared horseradish - as much as you like - to sour cream and stir. Yes, sign me up to receive new recipes directly in my inbox. Roasted Potato Hash with Chorizo and Eggs, Holiday Gift Guide for the College Student, Brunch Bowl with Herb Bacon and Roasted Tomatoes. Leave a comment below and share a photo on Instagram. Flip the skillet over, inverting the hash browns onto the plate. Transfer the rinsed, shredded potatoes to a towel and squeeze dry to remove the excess moisture. Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. Hash browns are a must when I make breakfast for dinner, but I also love them as a side dish. 1/2 Cup Shredded White Onions Patted Dry. Your email address will not be published. (Alternatively, shred your own potatoes using a coarse grater. Horseradish sour cream is a delicious dip for potato chips, too!! Alternatively, shred your own potatoes using the method noted above. Read some fun facts about me here. Slide the hash browns onto a board or serving platter. Your email address will not be published. I'm here to share my love of food with you and provide you recipes for casual and comfortable food to share with your family. Carefully place skillet upside down over hash browns and flip to … Add the potatoes to a large bowl. You will find recipes for casual and comfortable food using readily available ingredients. See my. Leave a Comment. I like serving a more substantial side dish with dinner, and these skillet hash browns are a welcome change from roasted or mashed potatoes. Add melted butter, onion and garlic powders, and salt and pepper. Skillet hash browns are so versatile, and there are so many ways I love to serve these crispy potatoes. As an Amazon Associate, My Casual Pantry earns from qualifying purchases. I created My Casual Pantry to share my love of food with you. Cook for 15-20 minutes until golden brown and crispy on the bottom. Working in batches, add the potatoes to the skillet and shape into patties. 3 Cups Shredded Potatoes Patted Dry. 1 Cup Cheddar Jack Cheese Shredded. Also great for lunch alongside a green salad. All content, recipes, and photographs are the property of My Casual Pantry. Add the potatoes to the skillet and with the back of a spatula, press the potatoes firmly into an even layer. My Casual Pantry participates in the Amazon Affiliate program. Toss to incorporate the seasonings. Squeeze to remove the excess moisture.). Salt and pepper To Taste. Rinse the shredded potatoes and dump them onto a kitchen towel. Tag, Salted Caramel Butterscotch Chip Cookies ». A cast-iron skillet works well too! I could go for a snack right about now! I'm Abbey - the recipe developer, writer, and photographer behind My Casual Pantry. Cook until golden brown, … If you try this recipe, please leave a comment below or tag me on Instagram @mycasualpantry. Add more oil to the skillet and slide the hash browns back into the skillet. Yummy! 1/2 Tsp Dried Rosemary. Copyright © 2020 My Casual Pantry on the Foodie Pro Theme Built on the genesis framework - Powered by Wordpress, This post may contain affiliate links. No matter how you serve this skillet hash brown, it is sure to be a family favorite. Slide hash browns onto a plate. See About Me page. I love hash browns, especially when they are cooked to golden brown and crispy perfection. Cook for another 10 minutes until the bottom is golden and crispy. A cast-iron skillet … They may not be republished in part or in whole without permission and proper credit. Slide the hash browns onto a board or serving platter. You can also use freshly shredded potatoes. Just add prepared horseradish – as much as you like – to sour cream and stir. Slice and serve with sour cream. Frozen shredded potatoes are pan-fried until golden brown and crispy. Coarsely grate the potatoes, then rinse under cold water. Cooked until golden brown and crispy, these hash browns can be served for breakfast, brunch, or as a side dish.