You can make the cake with two or three layers, depending on how much sponge cake you have got. Be on a Food Network Canada show! The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and decorated with candied fruits and royal icing. 1. 1. Cut the sponge cake vertically into slices one centimetre thick and carefully place them in the dish, covering the bottom as well as the sides. Buddy Valastro Reveals His Ultimate Holiday Treat. Cover with another layer of cake slices. To make the filling sift the ricotta cheese. This Sicilian whole orange cake is so flavorful because you use the entire orange to make it. Take the same cake pan you have used to bake the cake and wrap the inside with a layer cling film. 28 oz ricotta cheese (3 1/2 cups) 4 oz mascarpone (1/2 cup) 3 large eggs. Grease and line a standard cake tin with baking paper. Cut out a long strip or small strips of marzipan to cover the sides. Pour the mixture into the prepared cake tin. I'm Giulia, a food and travel writer and photographer. Level the top with the back of a spoon and bake in the centre of the oven for 30-35 minutes. Directions for: Sicilian Love Cake Ingredients Cake. Immediately fold them into the cake batter using a wooden spoon or a spatula. Mix the ingredients until well combined. Wait for it to cool down before adding the marsala. This site uses Akismet to reduce spam. I can count on one hand the times my mum made it at home, but I was adamant to recreate the cake with her last time she came to visit me in London . However the cake is so popular amongst local and tourists that nowadays you can find the Cassata all year round in restaurants and cake shops of this Italian region. Combine the ricotta, mascarpone, eggs, sugar and salt in the bowl of a stand mixer and whisk until smooth. 1. Provided courtesy of Valerie Bertinelli. Spritz the sugar water over the sponge layer. The result however is worth the effort! Pour a little of the butter over the base of the tin and scatter over the walnuts. Don’t open the oven until this time has passed, then check the baking with a toothpick. See more: We used a different technique of preparing the cake first and then adding a layer of marzipan over the whole cake (top and sides) at the end, just before the decoration. Here, our best Sicilian recipes for pasta, salad, and desserts. 5 Must-Have Kitchen Essentials to Buy Before Black Friday Ends, Cakes, Cookies or Pies? Leave a Comment on Sicilian Orange Cake – Recipe This Sicilian whole orange cake is so flavorful because you use the entire orange to make it. Melt the sugar in 300ml of hot water. The next day, remove the cake from the fridge and carefully remove from the cake tin. Notes: there are different ways of preparing the Cassata and by no means this is the perfect or most authentic recipe, but it worked for us and the result was a delicious cake that my family loved. Preheat the oven according to the cake mix directions. © Corus Entertainment Inc., 2020. I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. It’s super moist, very citrusy and has the perfect glaze. Add the boiling water. Back in April I blogged about After Hours pop-up event at Ozone Coffee Roasters with chef Adam Degg. Sweetened ricotta (sheep’s milk, by tradition), sponge cake, marzipan and candied fruit: is your mouth watering yet? Allow the cake to stand in the tin for 5 minutes, then turn out onto a wire rack and leave to cool. Add the candied orange peel, chopped to tiny bits, and the chocolate chips. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Obviously it’s impossible to beat the quality of Sicilian pastry chefs with years of experience, but since not everyone can fly to Sicily to try the original, here’s a recipe for you to recreate this Baroque cake at home (and impress your family and friends)! Immediately pour it over the cake and quickly spread it over the top and sides using a wet spatula. To make the glaze, bring cold water and icing sugar to a boil. All rights reserved. I used to eat this cake growing up and trying this recipe brought back so many memories! Preheat the oven to 160°C. We're giving away some Italian good luck! Coat a 9-by-13-inch pan with canola oil. Corus Lifestyle. 10 oz mascarpone, (1 1/4 cups) 1 cup whole milk. I am passionate about speciality coffee and write about it on Sprudge. Adapted from "One Dish at a Time: Delicious Recipes from My Italian-American Childhood and Beyond" by Valerie Bertinelli (c) Rodale 2012. It’s super moist, very citrusy and has the perfect glaze. Grease and flour one 23cm round spring form cake pan and line the base with baking parchment. The result is a spectacular and delicious dessert that is traditionally eaten in Sicily in winter or spring (around Easter time) as this is the best time of the year to find fresh ricotta. BEST Lemon Blueberry Tiramisu – Recipe , 2 1/2 tsp baking powder (or 1 packet Italian Pane Degli Angeli vanilla baking powder), 1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds). Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth. Chocolate, Dessert, Cheese, Eggs/Dairy, Italian, The cassata cake, a typical Sicilian dessert, is able to pay homage to so many of the best ingredients of the island in just one bite. Now the cake is ready to be eaten!