It’s been a family favorite for decades, but when I called my mom to ask for her recipe, she just sent me a link for Lee Kum Kee’s pre-made Shaoxing wine marinade. All she does is cook some chicken, cover it with that Lee Kum Kee sauce, and leave that in the refrigerator for two days. In a tupperware or a pot with a lid, put in the cooked chicken and cover with the marinade. Double Phoenix Cooking Wine 640g Double Phoenix Cooking Wine 640g $ 1. A guide to Parental Leave Pay in Australia — are you eligible? All wines are acids that can help draw out flavors and, depending on how old it is and what the base ferment is, wine can add complexity and layers that can’t otherwise be achieved with just plain old salt and pepper. 99 ($14.99/Count) Get it as soon as Tue, Nov 24. How an unconventional nonprofit organization continued to innovate and play music for people. Lee Kum Kee’s pre-made Shaoxing wine marinade, Advantages of Using Prepaid and Payroll Cards for Touchless Money Disbursement and Management, Pandemic Pivots: How Peli Peli Went from Fine Dining to Pocket-Friendly, Negotiating with Your Vendors and Suppliers During the COVID-19 Downturn, Akiko Yamazaki: Making Art More Accessible in the Middle of a Pandemic, 10 Work-From-Home Productivity Tips for Incredibly Busy People, China Pantry Recipes: How to Cook with Fermented Chili Bean Paste, Hang & Eat: Mr. and Mrs. Creamery’s Unexpected Business Pivot, Are Not Insured by Any Federal Government Agency. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. That’s one way to do it, but it’s just as easy to make your own marinade with a tall bottle of Shaoxing wine and a couple of other pantry staples. It’s a dry wine that deglazes and adds flavor to meat, and it’s made of a glutinous rice that’s inoculated with a starter and then aged. But if you happen to be confronted by a lush and diverse aisle of Chinese yellow wine, the rule of thumb is that cheaper versions are used for cooking and the more expensive ones are reserved for drinking. Health insurance going up again on October 1? Also, the older the wine, the better. Add to cart . Any guesses based on skull and nub theory? We’ll keep you in the know about the latest US-China business news and trends. Place this in the refrigerator for a minimum of 2 days and up to 5 days before eating. Although we provide these links for your benefit to learn more about specific information, we recommend that you review the privacy and security policy of other websites, as their policies may differ from our policies. Shaoxing is a nice pantry staple to have; a splash or two of it at the end of a heavy stir-fry is the most appropriate use of it. But today’s recipe is much more involved, and I think it’s a fantastic way to showcase the natural sweetness and aroma of the liquor. Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes, whether it is mixed into Asian dumpling fillings, added to marinades for roasted meats such as char siu pork, combined with seasonings for stir-fries, or simmered with soy sauce and sugar for red-cooked dishes. Unlike grapes—which form the base of most Western wines—yellow wine is made from either rice or millet, which gives it a more savory and earthy finish. “When did you buy this?” I asked, noticing that the color was a lot darker than I was used to. This is my recipe for a Shaoxing marinated chicken, which is basically cooked chicken that’s steeped in a sauce for a minimum of two days. If not served at a meal, Shaoxing wine can also accompany peanuts or other common snacks. The best ratio is one-part water to one-part wine, then a bit of soy sauce and sugar for extra flavor. The latter gave a much more elegant aftertaste. Ingredients. You may view most areas of the forum without registering. Add to cart . Do you want to declutter but don't know where to start? to take the place of rice at the beginning of a meal. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. Pandaroo Ingredients Chinese Cooking Wine 375ml $ 3. Food writer Clarissa is back with authentic Chinese recipes made with popular Asian food products. Like with grape wines, rice wines also get more complex with time. NMLSR ID 469761, Agnes A List: Artist Interview with Simphiwe Ndzube, MUSE/IQUE: Uplifting the Community with Live Music During the Pandemic. While yellow wine is produced all over China, Shaoxing has distinguished itself as a leading production hub, so much so that the wine there is now the de facto Chinese cooking wine outside of China. Shaoxing wine is a Chinese rice wine used for drinking and cooking. $14.99 $ 14. When at home, some families will drink their wine out of rice bowls, which is also the serving style at Xian Heng Inn. Mix thoroughly. Looking to buy a pram or stroller? You can click "Continue" and be taken to the external website page you requested. It’s said that the water from the local lake makes all the difference, but I think the true reason why it’s been so broadly embraced is because it’s mild and neutral yet packs a punch if used long enough as a marinade. Save to list + Check stock in our stores. Save to list + My mom likes to make this dish with chicken legs, though any meaty cut of poultry—like thighs or breasts—work the best for this. 00. All applications and rates are subject to Brex’s underwriting and credit approval. Comparatively speaking, Shaoxing wine is to Chinese cuisine as sherry wine is to Spanish cuisine. User Alert System provided by, All times are Australian EST. We are not responsible for, nor do we endorse, guarantee, or monitor the content on other websites. ©2006 - 2020, East West Bank. FREE Shipping on orders over $25 shipped by Amazon. Does anyone have any recommendations where I can actually buy it? 52USA Chinese Shaoxing Cooking Wine, Classic Shaoxing Wine, Traditional Chinese Cooking Wine, Rice Cooking Wine fermented from rice, 640ml. Brex is a separate entity not aliated with East West Bank. I tried this with newly store-bought Shaoxing wine the first time, and on the second time, I used the accidentally aged wine from my husband. East West Bank, compass logo, and East West Bank with compass logo are separately registered trademarks of East West Bank in the United States and other countries. Terms and conditions apply. Save $0.20. and a few of the recipes I've found call for Shaoxing Rice Wine. A shot of higher end yellow wine is a great way to end a heavy meal, but if you want to splurge, really old Shaoxing wine—like the bottle my husband gave me—is particularly good for long marinades. 1. Add to cart . Make the most of your spring clean this year! The wine’s origin is in its namesake—the Chinese city of Shaoxing in the eastern province of Zhejiang. (Regular, 1 Pack) 4.7 out of 5 stars 57. IVF/ICSI- November/December/January 2020/21. Cooking time: 30 minutes actual cooking time, 2-3 days to marinade the chicken. $0.23 / 100ML . Asian grocers Brisbane So I'm looking to try a few different Asian inspired dishes to expand my repertoire (let's see how that pans out!) Reach Further by East West Bank is our business news magazine connecting you to emerging opportunities in the United States and Greater China, helping you gain the edge to succeed. $0.93 / 100ML . Guide to government family benefit payments. Then add ginger and turn the heat up to high. All Rights Reserved. Garden city near Coles has an Asian food store, or the valley? The opinions expressed on the Bub Hub Forum are those of our members only and comments made, unless otherwise stated, are not endorsed by the Bub Hub or any organisations that endorse or are associated with the Bub Hub. Add a dash of Pandaroo Chinese cooking wine to enhance the flavour of your favourite stir-fry and marinade dishes.