Slowly stir in all dry ingredients mixing well. I can't fathom savoring those delicious looking cookies without a glass of something to accompany them! Beat in the egg and vanilla until smooth and well blended. Optional: Dot the top of each cookie with 2-3 chocolate chips. | Support I would have given them 5 stars, except my husband didn't like them. P.S. The mini chocolate chips add the perfect contrast to the sweet, soft ricotta. Yeah, Grumpy’s mom is going to really like these cookies. , We loved this as a cookie cake! Stir in ricotta cheese.In a separate mixing bowl, stir together flour, cocoa, baking soda, baking powder, and salt.Add dry ingredients to wet ingredients and mix until blended. What you don't eat, put into an airtight container.To freshen them after a few days (if they last that long), give them a quick nuke in the microwave for 3-5 seconds. Your email address will not be published. Hi Eve! Mar 29, 2018 - Ricotta-Chocolate Chip Cookies | Cook's Country Preheat oven to 375 degrees. Now I am going to have to go bake cookies today. Ilove chocolate chip cookies. Required fields are marked *. Join my Recipe Club and get a It turned out much better because it wasn't as thick! Fold in the mini chocolate chips. Like Gina said, you can never have too many chocolate chip cookie recipes;) Thanks for sharing this one. I don’t cook or bake with whole wheat flour so I can’t really say. Most of us like chocolate chip cookies but I honestly think the right recipe deserves a good post:) I will be trying these for sure! Stir in ricotta cheese.In a separate mixing bowl, stir together flour, cocoa, baking soda, baking powder, and salt.Add dry ingredients to wet ingredients and mix until blended. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy. Add chocolate chips and stir to combine.Using a large cookie scoop, scoop cookies onto parchment lined cookie sheet. About Us I am making them today!! I rolled them in powdered sugar after they were out of the oven for a minute or two. Oh YUUUM! However, my family loves the stuff and I'm always seeking out good recipes to make them happy. Yay! I think I may have to give this recipe a go! After the cookies were done I let them cool before I put them away and I ate one. You can also freeze these cookies up to 3 months. They have a cake-like texture. Lots of nice and doable recipes. mmm… i like how the tops of these cookies are crackly – so ready to be gobbled up! first attempt I filled it too full and cooked too long. Feb 16, 2018 - I begged a childhood friend for her mother's recipe for these cakey, tender cookies, and it quickly became a Morrison family favorite. Add sugar while gradually beating until well blended. YUM! All Rights Reserved. I also like your idea of using mini chocolate chip with the regular sized, so much more chocolate in every bite. NO-BAKE CHOCOLATE CHIP CHEESECAKE Filed Under: Dessert Tagged With: chocolate chips, cookies, RECIPES WITH VIDEO. My husband said they were like eating a chocolate chip muffin. Drop by teaspoons onto an ungreased cookie sheet. To the wet mixture, add the flour, baking soda, baking powder, and salt, mixing well to combine Can't stand the stuff, never could. So much so, that I am willing to lay aside my recipe and give em a whirl. MILK CHOCOLATE CHIP MUFFINS Preheat oven to 375 degrees. This recipe is delish! Interesting.I'm always looking for new varieties of chocolate chip cookies. All Rights Reserved, Javascript is required. Line a cookie sheet with parchment paper. Share It! Share Recipe. What do you estimate the volume of a “Large” cookie scoop to be? they taste great anyway. I posted today a recipe and later in the afternoon I read three other blogs that posted chocolate chip cookies these days. Mix flour and baking soda. Putting the batter on the cookie sheet was super hard because the batter is so sticky but a little flour fixed that. Bake the Apr 5, 2018 - Ricotta-Chocolate Chip Cookies | Cook's Country That's interesting that these cookies use cold butter. Hi Casey! Add sugar while gradually beating until well blended. Add flour, salt, baking soda, baking powder and mix until just combined. For a tender, cake-like crumb, we creamed the butter and sugar in a stand mixer until pale and fluffy and then mixed in the flour and ricotta slowly in several additions. You are not alone in the milk thing; i dislike the taste of it and therefore only drink it with cereal as well. Brandie, My granddaughter made chocolate chip cookies, too, as my Guest Baker. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Thanks. Auto-Import recipes from the all over the web & keep them in one place! These pictures make me want to RUN to the kitchen and mix up a batch…so glad you shared. my cookies turned out flat. Luckily I had plenty of cookie dough left to do a second one. Also, this is a great base recipe so feel free to add in chopped pecans or walnuts or even different flavored chocolate chips or even peanut butter chips. I swear I can smell them! Then I thought, I think I have commented on this before-and I have-a year ago today! Only bake one sheet pan at a time. haha, Definitely come back & let me know how it turns out for you!! CHOCOLATE CHIP SWIRL CAKE Chocolate Chip Cookies, Soft Chocolate Chip Cookies. She is an experienced, self-taught home cook who loves to share recipes with others. Thanks for sharing! I love this recipe, and the photos are awesome..I my secret..I only drink milk with cereals, which is maybe 1/2 cup every few days:D. Brandie, these look so soft and warm and delicious with a glass of milk! 2 tbls or so? Maybe do a trial one before the big day?I would definitely suggest using parchment paper to line your round pizza pan (maybe 14 inch pan?) Add vanilla, and mix well. My medium-sized cookies needed only seven minutes in the oven, and they were perfect--soft on the inside, lightly browned on the bottom. By then I'll have a cute button that you can grab. I was coming on your site for this recipe because I'm making it into a cookie cake for my son's third birthday on Tuesday. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. And we loved the dough:), I am so glad you came back and told me how it turned out! Copyright © 2020 Grumphy’s Honeybunch ~ All Rights Reserved | Designed By PSH. If you're looking for something a bit different, definitely give these a try!! Stir in the chocolate chips by hand. Yum! So, I decided to take that Italian Christmas Cookie and turn it into a Triple Chocolate Almond Ricotta cookie to share. What about chocolate milk or vanilla soy milk? I love love love your site because you make things with ingredients that I usually have on hand, or I have atleast heard of. Use a spring release cookie scooper if you have one. Too many trays and you end up with uneven baking (unless you consistently rotate the trays. That is a really good question! When cookies are cool, frost & decorate as desired. I would say bake it for about 20-25 minutes, where it is still just a bit soft in the middle, then let it cool for a bit in the pan before taking it out so it doesn't fall apart on you. Let cookies cool on rack and store what you don’t immediately eat in an airtight container. Very yummy - I was able to make a gluten and egg free variation - it was so tender and very flavorful. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. In between batches keep the bowl of dough in the fridge to keep cool. I was also going to comment on how much we enjoy this recipe and it's the only one I use. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. You can still get a good meal on the table, with a few shortcuts to help you along the way. Manage Your Cook's Illustrated Magazine Subscription, Manage Your Cook's Country Magazine Subscription. I think that really is the key to this recipe. Your cookies turned out so perfect, fluffy, and yummy! Bake at 400 degrees 10 to 12 minutes. CHOCOLATE CHIP LAYERED COOKIE MONSTER DESSERT If you would like a soft chocolate cookie to share – try these, they don’t take long to make and are so big, pretty and delicious!