It is extremely versatile and can be used in many dishes from appetizers, breakfast, soups to name a few. https://spinachandbacon.com/2020/03/27/lemon-asparagus-ricotta-tart Browse 50,000 recipes from the world's most popular websites, create weekly meal plans, build grocery lists and order ingredients for same-day delivery or pick-up from your favorite grocer. Copyright © 2020 Cooking on the Front Burner, Graphic & Theme Customization by Little Eye, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. In my family, we treat appetizers, Creamy Asparagus Soup Have you tried this, Sometimes lunch is just a snack plate full of my f, I just had the most delicious lunch! Sprinkle with salt and pepper. Add shallot and saute about 1 minute. When you wake, We made it to 3 months! Preheat oven to 400°F2. Read Next. This Asparagus Ricotta Lemon Tart will impress your family and friends! Your email address will not be published. ¹/³ cup basil pesto. #Giveaway!! Another reason this recipe is so good is the flaky puffed pastry crust. 3 tablespoons freshly grated parmesan. Bake about 18 minutes until crust is golden brown. Bake for 22 minutes12. Add asparagus spears9. Mix ricotta and milk together. Anywayyy....her. Directions:1. This quick, easy and elegant Asparagus Ricotta Lemon Tart is the perfect welcome to spring! 16 asparagus spears, trimmed. Last Modified: Feb 9, 2020 by Deb Attinella. Just taking a bite, gives you that buttery taste that melts in your mouth. Impress your family and friends with this lemony, ricotta and parmesan filling nestled in puffed pastry that is topped with roasted asparagus! Optional- add shredded parm on top when it comes out of the oven. This easy to make tart is perfect for spring and would be great for your Easter table to impress your guests!”. Carefully unroll first sheet of phyllo dough and lay it on a parchment paper lined baking sheet.3. Bake until pastry is golden brown, 20 to 25 minutes. Lay the asparagus on top. Make meal planning easy! https://www.crowdedkitchen.com/vegan-ricotta-and-asparagus-tart Repeat with remaining sheets of dough.6. Sprinkle salt and pepper on top10. We are getting into spring time and one of my favorite seasonal veggies is asparagus which is really abundant this time of year. Nutritional information provided is computer-generated and only an estimate. We also like the addition of parmesan cheese – it gives it that bit of saltiness and tangy flavor. Sprinkle 1/4 cup of shredded parmesan on top.8. I wish I had 12 sheets to use, but I only had 8 so I just made it work. Serve with a simple salad of field greens with a bright vinaigrette or a mixed fruit salad. As an Amazon Associate I earn from qualifying purchases. A couple other recipes I’ve made with puffed pastry are:  Fresh Peach and Blueberry tarts, Banana Split dessert and Mini Breakfast Fruit Pastries. 2 sheets ready-made puff pastry. This was so easy to make and would be perfect for any brunch you host! This phyllo dough from @athens_foods was one of those things. Spread ricotta evenly on pastry, leaving a 1-inch border around the edge. Puffed pastry will puff up after first baking but will collapse as it cools or you can lightly press down. Ingredients:8 to 12 sheets of thawed phyllo dough1 bundle of trimmed thin asparagus spears1/4 cup melted ghee (or olive oil)Juice of 1 lemon1/2 cup ricotta cheese3 tbsp milk of your choiceShredded parmesan cheeseSalt and pepper. Roll out pastry to a 10 x 16-inch rectangle on a lightly floured piece of parchment paper. 300g ricotta. A couple of slices were perfect. Sprinkle cheese over all. Your email address will not be published. Brush edge of the tart with egg and water mixture. Bake at 400°F. It comes together in no time. All rights reserved. Spoon asparagus mixture evenly over ricotta. Learn how your comment data is processed. Place the ricotta, Parmesan, chilli, parsley, 1 tablespoon of the chilli oil and the salt and pepper in a medium bowl. This site uses Akismet to reduce spam. It can be served warm or at room temperature, The tart can be reheated at 350 for about 10 minutes though the puffed pastry will not be as crunchy as when first made, Use whole fat ricotta for all the creaminess texture, The secret to greener asparagus is blanching in boiling water for about 3 minutes (don’t skip this part ), Preheat oven to 400° and line a cookie sheet with parchment paper, On a floured surface, roll out puffed pasty into a 10"x16" rectangle then move to parchment paper, Bake for 12 minutes (the pastry will puff and turn light golden brown), Meanwhile boil about 2" of water in a large skillet then add asparagus and cook for 3 minutes, remove onto a plate and drizzle with 1 tablespoon of olive oil, Beat together the ricotta cheese, egg, 1/2 cup parmesan cheese, 1/2 teaspoon salt, lemon zest and lemon juice, On cooled pastry spread the ricotta mixture leaving 1" edge border, Place asparagus stems on crust then sprinkle with salt and pepper, Brush exposed edges of pastry with olive oil. Asparagus & ricotta tart. https://www.thespruceeats.com/asparagus-ricotta-spring-pasta-recipe-4129065 You may want to do your own research with the ingredients listed if you have concerns about health or specific diets. Discover recipes, create meal plans, shopping lists and more. One of the easiest ways we enjoy asparagus is just roasted it in the oven or grilling, then drizzling with some olive oil, salt and pepper (and maybe a squirt of fresh lemon). I layered each sheet with a combo of melted ghee and lemon juice, then I put a combination of ricotta cheese, milk, and parmesan cheese on top, followed by raw asparagus, a touch more lemon juice, and a little bit more of parmesan! https://relish.com/recipes/88091/asparagus-and-parmesan-tart Heat olive oil in a saute pan. https://www.cookingonthefrontburners.com/asparagus-ricotta-lemon-tart 1 egg, beaten. Cut into 8 (4 x 5-inch) pieces. window.fd('form', { Don't forget to rate the recipe above and I would love for you to follow along on Instagram and tag me @ #cookingonthefrontburner. Be sure to give it a try and let me know what you think! Transfer pastry and paper to a baking sheet. Required fields are marked *. Spread it on the top layer of dough.7. containerEl: document.querySelector('#fd-form-5d77d725cb4d50000f51081c') }); Deb, This looks delicious. It is such a short amount, It me! Relish answers America's #1 question... "What's for dinner tonight?" formId: '5d77d725cb4d50000f51081c', (Do people still say that?) Brush the asparagus … The color gets so vibrant green and I love having a bit of crunch to it. Add a second sheet if phyllo dough in top, and add a little more ghee and juice.5. While this recipe is being marketed as an appetizer, it even goes well with a brunch or lunch. Add a thin layer of ghee, plus a little lemon juice on top of the phyllo sheet4.