Some types made the rice lumpy and the consistency of the rice pudding will not be even. Introduced as "definitely not the kind you had at school," Wareing's pudding certainly sounds promising. It is not a hard and fast rule, as you know, I always give alternatives to all recipes simply because you use a recipe and adapt to make your own version. If not, scroll below as I also tell how to make rice pudding with leftover rice recipe and rice pudding Indian recipe without condensed milk. Other alternatives for condensed milk in rice kheer recipe: To skip condensed milk, you can add 1 1/2 cups of sugar and thicken the kheer by adding about 1/2 cup of evaporated milk. 1. Desserts. Delia Smith may not boast any stars (although she does have an CBE), but I trust her to set me straight with a good traditional rice pudding recipe. In a bowl, soak the uncooked rice in water for about 20 minutes, Heat a pressure cooker on low flame and add 3 cups of water, soaked rice, milk, cardamom, and saffron and cook it for about 15 minutes, Open the pressure cooker and add sugar and condensed milk and give it a stir, Add blanched, peeled, and chopped almonds and mix well. Creamy, but not overly so, and lightly flavoured, I could eat a bowl with ease. ®/™©2020 Yummly. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. The best rice for making kheer is basmati rice. However, given rice's pivotal role in the dish, I decided to experiment with a few different varieties. I have tried making kheer with other variants of rice and found the texture different. Kheer is very important in Indian culture and is either made with rice or semolina (check our Sooji ki Kheer recipe here). Given my fondness for custard skin (preferably Bird's), I decide baking is the way to go. Photograph: Felicity Cloake, Eliza Acton's rich rice pudding. Check the price here or check here for a range of electric pressure cookers. Close the lid of the pressure cooker and let the rice cook and form a porridge type consistency. P.S. Add one 14 ounce can of sweetened condensed milk. Preheat the oven to 150°C, (130°C for fan ovens), Gas Mark 2. 1. Condensed milk recipes. Click here to check the price. Stir and cook for a few minutes, then tip in the rice, and stir to coat. Rice and milk make this stunning Indian Rice Pudding worth trying! But for a SUPER CREAMY spiced rice pudding with condensed milk, we would need to make the changes below. 2. All this stirring means there's no skin to speak of, and the egg whites have given the finished pudding an oddly moussey texture, but I love the sweet spices and the syrupy Pedro Ximinez sherry, which gives the pudding a rich raisiny flavour which I think would work very nicely with cream. Medium-grain rice (it contains just the right amount of starch to make the pudding thick, creamy, and tender during the cooking process, yet without breaking apart). 3. It doesn’t get easier than this, I tell you! We’d love to see your creations here or by tagging us on Instagram through DM! It starts off in just the same way as Angela Hartnett's: the rice is cooked in milk until just tender, then sugar and butter are stirred in, followed by beaten egg yolks. In his lovely book, Just Like Mother Used to Make, a "culinary tour of British comfort eating and good old-fashioned food", Tom Norrington-Davies provides a recipe for cheat's rice pudding using risotto or basmati rice – alongside a more traditional version, I must add. Other alternatives for condensed milk in rice kheer recipe: To skip condensed milk, you can add 1 1/2 cups of sugar and thicken the kheer by adding about 1/2 cup of evaporated milk. Some newlywed brides are also “tested” on their kheer making skills! In a bowl, soak the rice in 1 cup of water for about 20 minutes, In the smart pot, add water, rice, milk, cardamom, and saffron and close the lid, Set the instant pot on porridge setting with high pressure for 15 minutes, After the timer goes off, carefully release the steam and open the lid, Choose the sauté option, add sugar and condensed milk and cook for 15 minutes until you can see the kheer bubbling, Let the kheer thicken and add chopped almonds into the kheer. It's also, however, rather dry, and the rice is unfortunately stodgy. Just reduce the water in the pressure cooker to 1 cup instead of 3 cups and keep all ingredients the same. For more flavoring, you can also add a teaspoon of rose water. Follow the instant pot Indian rice pudding below using the same ingredients mentioned: This Rice Kheer recipe in pressure cooker is extremely easy for those who own a traditional pressure cooker or an electric one. Having made six different recipes in the past three days, however, I've finally realised the error of my ways: a bowl of rice pudding is one of the most wonderfully comforting sights on earth. But for a SUPER CREAMY spiced rice pudding with condensed milk, we would need to make the changes below. Do you have fond memories of the rice puddings of infancy, or does the thought make you shudder in horror? Chocolate caramel flan by Nadiya Hussain. Also, you can totally make this when you have unexpected guests over although, it does require some cooking time. How to make rice pudding with sweetened condensed milk. The method is a bit odd – the dried fruit and alcohol is stirred into the rice two hours into cooking, along with two beaten egg yolks, and the pudding is then returned to the oven for another 30 minutes, before coming out again so I can add two egg whites, beaten until stiff with a little sugar, for the final quarter of an hour of cooking. 1. Should they be bland, milky nursery fare, or heavy with spices and booze, as in days of yore? Step 3 of 3. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally. To make rice kheer for babies, cut the sugar and condensed milk.