I am a geologist by the books, an entrepreneur by career and a food blogger/vlogger…Read More. Next we will cook the shrimp. Thanks for sharing. Put several spoonfuls of grits in a bowl and layer some of the shrimp mixture over the top. Well, I do know a thing or two. Set aside and prepare grits. 28. Add the butter, stir in until well combined and cook on low for about 20 minutes. Great flavour combo here. Why don’t you try making it with chicken strips? You can find me on Facebook, and Instagram. Yum! Love how you put the flavors together, going to try your recipe next time! Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. I can’t honestly say that I have always liked authentic southern shrimp and grits. Author Blair. Add the bacon, bell peppers, diced onions, minced, garlic, red chili flakes, black pepper, and salt to taste and cook for another two minutes. I love looking into the history of a dish, it’s so much fun. They are precooked and dehydrated, so they cook very fast. Stir frequently to avoid clumping. Yes, I know, I am Hispanic, what do I know about authentic shrimp and grits? Thanks Rebecca! I love a good shrimp & grits. I have never had shrimp and grits, but I heard so much about it that I am so curious to try it. You can freeze left-over grits, though, it’s best to enjoy when still fresh because it is difficult to reheat the shrimp and grits together without overcooking and altering the flavor of the dish. Required fields are marked *. Garnish with scallions on top, if desired. If this … I love knowing more information about how a recipe came to be! We all loved it! our recipe to make your own Cajun seasoning. And the last item is use more bacon fat, double the amount (or more). From a southern girl, this definitely makes me feel great about my shrimp and grits. Cook Time 20 minutes. Yes, come on over for shrimp and grits! … Posted on Last updated: Sep 13, 2020 Categories Breakfast Recipes, Recipes, Seafood, Southern recipes. It’s a family favorite! Thanks so much for a great recipe and the step-by-step pictures! Published: September 16, 2019 • Modified: April 28, 2020 • by Author: Analida • Word count:1433 words. This time around I decided to try it. Shrimp and grits are a childhood favorite of mine that I can rarely find here in Massachusetts – I’m going to have to make this at home! Home » Shrimp and Grits – Easy, Creamy and Delicious! Trust me; you will not have the time to chop and slice any vegetables. 2 1/3 cups milk (can use whole or 2 per cent), Put milk, butter and salt in a saucepan and bring to a boil. About 8 to 10 minutes. Pour the milk and chicken stock in a medium pot over medium-high heat and bring to a boil. This version of yours look soo delicious. So, on one of our outings I gave authentic southern shrimp and grits another try. If you are a shrimp lover then I have a couple more fabulous shrimp dishes for you to try: Spanish style shrimp tapas is a dish that is easy and comes together very quickly. In a large skillet, cook bacon over medium heat until crisp—about 10 minutes. It is hard to go wrong and a very versatile recipe to make. Cuisine American, Southern. 1 pound medium or large shrimp, peeled and deveined, 1 teaspoon Cajun seasoning (check out our recipe to make your own Cajun seasoning). This sound super delicious. Slowly whisk the grits into the pot. First we will cook the grits. When cooked, they turn out creamier, and it cooks in just about eight to ten minutes. They are not as rich in flavor as the stone-ground grits or quick grits. I had shrimp and grits when I visited NOLA, and now I make it all the time. Shrimp and Grits – Easy, Creamy and Delicious! Loved all the history and fun facts you added! Panelle – Sicilian Fried Chickpea Fritters. Southern shrimp and grits is a recipe that can be made hundreds of different ways. Tarte Normande – French Apple Tart with Custard, authentic, Carolina, grits, low country, shrimp, southern, spicy. Shrimps and Grits is one of my favorite dishes. Shrimp and grits is true Low Country cuisine from coastal Carolina and Georgia.