In fact, if you freeze them once they cool, they will be extra moist when you thaw them out. The 11th recipe is a delicious and tangy Raspberry Buttermilk muffin!! Stir and allow to sit for 5-10 minutes. I plan to make these early in the morning but only have Greek yog in the fridge…. We will have to try lemon juice in ours next time as well! Oh, I am so happy to hear you loved this recipe. I was trying to figure what might has gone wrong… Then I found that the Pinterest ingredient page says 1 1/2 cup flour, vs 1 cup flour on the recipe! Just made the muffins. is it possible to reduce the amount of sugar without effecting the end result too much? I made these muffins twice today because the first batch failed but unfortunately the second did too. Will be making again – often! Have u tried them using frozen? But… they were SO delicious. SERVES: 12. When it comes to flavours, we’re not too picky, but these homemade raspberry muffins definitely top our list of favourites. In a small bowl, mix together egg, buttermilk and vanilla extract. That sounds delicious, Meg, thank you for sharing with us. I actually made this tonight with only 1 cup of white sugar + 1.5 tsp molasses and it came out great. Hi Jess, it sounds interesting,let me know if you try! I made these this morning; excellent! These are delicious! I was wondering if I can use frozen raspberries if I don’t have fresh ones on hand? My mouth is watering! the best frozen raspberry muffin recipe on the planet. So glad you enjoyed them, Patricia. So even after you fold the raspberries into the batter, you can it on top, too. We’ve never tried freezing them, we usually eat them all up before we’d have the chance to save any. baking powder 1/4 tsp. I’m glad I found it. However, I had to double the recipe to get 12 decent sized muffins. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. The muffins are excellent! Spoon batter into prepared muffin tin (2 tablespoon in each cup). xo. they tasted so good but i was wondering why my topping wasn’t crumbly? Тodo mundo ߋs direitos reservados. Mix in yogurt, oil, and vanilla extract . Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Made a second batch, in mini bread form (2 mini loaves and one more jumbo muffin – and tossed some mini chocolate chips in with the raspberries – YUM! […] is larger because my family eats it too! If you love raspberries, then this is the muffin for you! Hi Georgia! That is wonderful to hear, kid-approved is always the best! Have my own raspberry patch so I’m trying this today. etc. Add the melted butter and stir with a fork until it becomes a crumble.  Total this recipe uses 4 bowls. In your topping ingredients ,thanks. Enjoy these muffins warm or cool. These were easy and good - but really needed a bit more sugar in the batter :). […] Omg Chocolate Desserts / Via […]. We hope you’ll give it another try. They tasted great but I am eating them from the liner. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. hi i’m a new baker and made these the other day. Just wondering, if I use frozen raspberries, will they sink to the bottom like most raspberry muffins. Streusel. Is the batter supposed to be really thick? Breakfast of champions! 45 People talking Join In Now Join the conversation! ★☆ We will have to try it one of these days! Hello and welcome to my kitchen!!! I’ll certainly make these again and will try other fruit fillings. thanks in advance , These were so easy! This is one of the best muffin recipes! And great idea to add blackberries! Recipe by Charlotte J. Best muffins I’ve ever made, everyone loved them. This Knife Sharpeneris One of the Most USEFUL Kitchen Toolsthat I have EVERPurchased -- I've been using the sameKnife Sharpener asthe One Below for Well Over 10 Years! and help to keep this free raspberry resource website alive. Put the rest on top of each muffin. These are especially good and uses ingredients on hand. Serve these moist muffins warm with a little butter. In a bowl, combine the flour, sugar, baking powder and salt. However, I am not a fan of these muffins. We were all so happy with how they turned out and they were so proud of themselves for making them . Sarah, I’m so glad to hear you liked this recipe. INGREDIENTS Nutrition. It’s probably that you either have smaller muffin cups than ours, or maybe you put just a little less batter in each cup! We’ve never tried doing that, but I wouldn’t cut it too much as it might throw off the balance of dry ingredients and not turn out!