The choice of ingredients as well as the balance between those ingredients will determine both the consistency and the taste of the plum sauce. Egg rolls dipped in plum sauce are the best! Asian Plum Sauce is a Versatile Pantry Item. It’s just as easy to roast one that’s big or one that’s small. They’re my favorite and I love to turn the turkey into a completely different dish. Not this one. Hi Bethann! I’m guessing that the type of plum sauce made with soy sauce is the salty kind. Many manufacturers now produce sauces with lower cholesterol, fat, and sodium. How to Choose the Best Water Purifier Machine? The price of the product has to match your budget. Anything I need to different next time. This buying guide will help you choose the best plum sauce for you. What changes did you make? Bistro Teriyaki Plum Sauce - 15 oz.. (Our most popular sauce. I hope you do try it Ayngelina! The sauce is extremely easy to do and tastes every bit as good as a good chinese restaurant would offer. Asian Plum Sauce is a delicious way to use fresh plums. It is primarily made from sweet plums, but occasionally, other fruits like apricots or peaches can be incorporated. After about five minutes, it is ready. All Rights Reserved. It makes a good dipping sauce for egg rolls, spring rolls, and even your chicken nuggets. I love that you make this instead of buying it. I dip the end of my egg roll in the sauce. It also make a wonder ful glaze for pot roast and chicken. You get the sweetness from the cane syrup and also from the plum concentrate, and then you get a tangy bite from the vinegar and salt at the end. “I […], While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Well, we all do!…, What is Hoisin Sauce Hoisin sauces have always been a…, Beef Cuts Hot Pot Cooking Time And Chinese Cuisine Guides, Top Popular Beef Cuts Beef Cuts in Chinese Cuisine Chinese…, stir-fries to give them an authentic Chinese. I also used only 1 1/4 cups brown sugar, which was plenty. Other examples of artificial ingredients are GMOs and MSG. Having a budget beforehand will help you narrow out your options. Can be used on any meat, fish, as a dipping sauce for egg rolls, lumpia or as a fondue dip. Most recipes for homemade plum sauce start with ready made jam. This is a step many people overlook. I honestly have to say I don’t think I’ve ever had plum sauce that didn’t come out of a packet or a jar!! Would I need to change the recipe if I am using wild plums since they are tart, and I would be doubling it? AHah I’m one of those who still love the commercial kind of plum sauce, I need to change this ASAP! This sauce packs a mix of intense flavors that provide a perfect balance of sweet and tangy. I am planning on wild plum jelly and fruit leather with them. INGREDIENTS. It’s so worth it. It works well with non-Asian foods like grilled steak and vegetables and pulled pork sandwiches. 4.1 out of 5 stars 39. After processing your jars of plum sauce for 15 minutes, remove them using canning tongs and place them on a kitchen towel to cool for 24 hours. © 2018-2020, MyChineseRecipes. Hi Lynda! MSG stands for monosodium glutamate. Cook over medium heat, stirring constantly, until blubbly and the mixture thickens and becomes a dark red color. The sweet yet sour taste of the plum sauce makes it an ideal dipping sauce for egg rolls. This can help you find the sauce that is used in restaurants; you might even end up finding a better choice. I love the combination of sweet and salty. Hey Lynda, that’s really awesome that it worked out with the wild plums. Dynasty Plum Sauce 7 oz (2 pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag 4.4 out of 5 ... Can be used on any meat, fish, as a dipping sauce for egg rolls, lumpia or as a fondue dip. I'm sure it's more common in Asia than in America though. People that react to gluten should go for gluten-free options and ensure they don’t contain any form of wheat. I haven’t had it in ages (my mom used to make it) but this looks like a really great recipe. (Alternately, you can use an immersion blender right in the pot. Then pour the plums into a medium sauce pan. Remove from heat and pour the sauce into a food processor or blender with a plastic container. That amazing thick, sweet tart Chinese Plum Sauce starts with plum jam. Bistro Teriyaki Plum Sauce - 15 oz.. (Our most popular sauce. Japanese plums are round, while European plums are oblong. I found this awesome pictorial of the many plum varieties that you may want to check out: Types of Plums and Pluots, Plus Everything Plum. It is also suitable for Chinese staples like Moo Shu Pork, and it works well as a glaze for all your other pork-based meals. Did you take the skins off of the plums? I have a wonderful plum sauce recipe that I always get compliments on when I serve it. This spicy sweet sauce is perfect for dipping egg rolls, dumplings and chicken fingers. Malcolm’s other interests include collecting vinyl records, minor Transfer to clean, sterilized jars. Store sealed jars in the pantry for up to one year. Place sterilized lids and rings on the jars and process for 15 minutes in a boiling water bath. Have a wonderful trip, Dina! Remove from heat and pour the sauce into a food processor or blender with a plastic container. @drtroubles-- Yea, I've made it once. I wanted to use all my plums because they wouldn’t last much longer, so I had closer to 3 cups of chopped plums. Updated hourly. The almost overwhelming sweetness is cut down with the tang from the rice vinegar. Taste test. I make sure my egg roll is saturated with plum sauce. Then she makes a sauce with them by pitting and simmering them on the stove. (3 Pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag, Great Value Plum Sauce Dipping Sauce squeezable bottle - 750 ml, President's Choice Plum Sauce, 750 Mililiters/25.4 Ounces, Wok Mei Gluten Free Plum and Hoisin Sauce, 8 Oz. You can use it in a variety of dishes like plum-ginger chicken, cashew chicken, coconut shrimp, and pulled pork. I grew up pretty familiar with plum sauce because it's made a lot in the South as we have a lot of wild plums growing there. If you use plums that are very ripe or overly ripe, they will not have as much natural pectin, which is the thickening agent. It is a perfect combination of spicy and salty. If the jar is properly sealed, the center will be concave and there will be no movement. Bring the plum sauce back to a boil, then ladle into hot, sterilized jars, leaving 1/4 inch headspace. cornstarch 2 tbsp. It got sweetness from cane syrup and brown sugar rather than refined sugars. One Jar of Each with Spice of Life Mini Bamboo Spatula, Koon Chun Plum Sauce, 15-Ounce Glass Jars (Pack of 3), Lee Kum Kee Plum Sauce, 14-Ounce Jars (Pack of 3), Sun Luck Sauce, Plum, 8-Ounce (Pack of 6), Tkemali, Authentic Georgian Sauce, Green ნამდვილი მწვანე ტყემალი, Japanese Seasoning Paste Series in Plastic Tube (Ume Paste / Shiso Ume) - 1.41 Oz | Pack of 3, CHINRIU White Umeboshi Plum cold-pressed Seasoning Paste, 4.2oz, Chinese Duck Sauce 8oz Pack of 2 By KNJ International, koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon. Can plum sauce be made with yellow plums too? Process jars for 15 minutes in a boiling water canner.