Stop half way though rolling to adjust the mat and continue to roll. Add the coconut milk and vanilla. The only saving grace here was the noodles, earning it the D +. Your information will *never* be shared or sold to a 3rd party. Wrap your bamboo sushi rolling mat in plastic wrap to keep the sushi from sticking to it. Make sure that the items are cut thin and don’t pack to much into the center or it’ll be to large to roll. Save my name, email, and website in this browser for the next time I comment. PICK N' ROLL ... eel sauce, ponzu sauce, garlic soy, sesame oil, teriyaki sauce, orange sauce, hot mango, hot pineapple. But that’s ok, because my brother and I love it, so we didn’t want to share anyways. Repeat procedure with the remaining rice, nori, Spam, pineapple, onion, Sriracha, and soy mixture. A Sushi Rolling mat (found mine at World Market) Even the flavorless mushrooms had an unpleasant crunchiness to them. You may also like my Black Currant cupcakes, Melting Moments cookies, Butter cake, Hot milk Sponge cake, Chocolate Chip cookies, Easy Sponge cake and other fruit cakes, tea cakes, exotic cakes like Rum cake, Mocha Rum Cake etc, doughnuts , Eggless Chocolate Brownies and my sweet dessert collections like Tender Coconut pudding, Mango Cheesecake, Gulab Jamuns and Puddings/ desserts. Keep aside. I place my fillings to my left and have my sushi rolling mat in the middle. Combine rice and 3/4 cup plus 1 tablespoon water in a small saucepan, and cover. Mine pale so much in comparison but they are utterly buttery, crumbly, and scrumptious. I live this recipe but just not sure how to make the tart from becoming starchy the following days. Keep aside for cooling after removing the cloves and cinnamon pieces. Let stand 5 minutes. That could be you (because it was certainly me) so I figured I’d just show you what I use and then if you need a visual, then you have it. DIRECTIONS Line an 11 x 15 jellyroll pan with wax paper, then grease well. Grease the 12” x 10” tin with butter and line with baking paper. If you have a smaller tin, take 2/3 measure. Turn off the heat, spread the jam and let cool. Crunchy. Slice roll crosswise into 10 pieces. tempura shrimp, spicy krab mix and cucumber topped with avocado, tempura flakes and eel sauce. A few months ago, I experimented with her recipe with great success. Reduce to a simmer, cover and cook for 15 minutes. That is wonderful. He said it was “OK”. I already had pineapple jam made by my mom at home, so had to make the cake only. Beat the egg white till it is stiff. Rinse under cold water, stirring rice until water runs clear (about 1 minute). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Two beef sliders with lettuce, tomato, spicy mayo, and au jus. bamboo sushi rolling mat from World Market. Scoop up a handful of rice and press in onto the nori. I have never seen pineapple rolls as beautiful as her creations. Clean and cut the pineapple, carefully removing the brown prickly spots, without losing much flesh. Place: This use to be the old Jack in the box, it's small but when you're taking a bite out of their food who cares , Pineapple Express' food is so delicious! Make sure you have the cake tin greased, lined and dusted before you start preparing batter. Pineapple Rolls – amazing pastry filled with pineapple jam, a must-have for Lunar New Year in Southeast Asia! There are also some with a nod to local Latino tastes such as pineapple sushi and mango salad. Remove from heat. I forgot to get a photo of the Oakland Mall food court stall, but the website has a nice picture Link with address, phone, hours, website and menu by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Chinese New Year falls on next Friday (January 31), which is practically less than two weeks away. This recipe is only 638 calories per serving. But before I got that, I literally just used a bamboo place mat from walmart haha. Crab Meat or Imitation Crab (not pictured*oops sorry) It did not do a thing for the pineapple roll. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Cook a few minutes longer if it’s too runny. I use to be intimated by homemade sushi, but after making it a few times, it’s becoming pretty easy. Arrange on a plate and enjoy. Veggie stir fry with udon noodles or rice with chicken or beef, fresh tuna mixed with chili paste, and chili oil with cucumbers, fresh yellowtail mixed with chili paste, and chili oil with cucumbers, cooked eel and cucumbers topped with eel sauce, crispy salmon skin with yamagobo, kaiware sprouts, and cucumber, tempura shrimp with krab mix, avocado and cucumber, soft shell crab, avocado, krab mix and cucumbers, california roll topped with avocado, sliced tuna, yellowtail, salmon and shrimp, eel and cucumber topped with avocado and eel sauce, Spicy Crab Mix, Tuna, Salmon, Yellowtail, avacodo, cucumber and asparagus coated with a blend of our house sauces wrapped in soy paper, takuan, kampyo, avocado, cucumber, yamagobo and kaiware sprouts, krab mix and cucumber topped with tempura flakes and eel sauce, spicy tuna, cucumber topped with tuna, spicy mayo and sriracha, garnished with scallions, spicy yellowtail, cucumber topped with yellowtail, spicy mayo and sriracha, garnished with scallions, tempura shrimp with spicy tuna, cucumber and avocado, rolled in soy paper, tempura battered roll with spicy tuna, avocado and krab stick, with spicy mayo and Sriracha, asparagus, cucumber, krab mix and avocado, spicy krab mix, sliced tuna, cucumber and avocado, chicken katsu, grilled squash, onion, asparagus, bacon, avocado and spicy krab mix, wrapped in soy paper and server with cilantro ranch, spicy krab mix, asparagus and avocado topped with ebi, pineapple salsa and mirin, spicy krab mix, yellowtail, avocado and jalapenos tempura fried topped with a mix of tuna, krab and chopped jalapenos in a spicy mayonnaise, eel sauce and scallion, tempura shrimp, spicy krab mix and cucumber topped with avocado, tempura flakes and eel sauce, spicy krab mix, cucumber, avocado and sliced lemon rolled in salmon topped with sriracha, ponzu and scallions, Salmon, cream cheese and avocado, tempura fried, topped with eel sauce and sesame seeds, assorted fresh fish, avocado and spicy krab mix rolled in a cucumber skin, topped with masago, Sriracha, ponzu and scallions, tempura shrimp, spicy krab mix, roasted jalapenos, asparagus and avocado, wrapped in soy paper with cilantro ranch, eel, cream cheese and jalapenos, tempura battered and finished with eel sauce, eel, cream cheese, krab stick, avocado and jalapenos, tempura battered and topped with eel sauce, spicy krab mix, avocado and krab stick, tempura battered and topped with sriracha, spicy mayo, eel sauce and scallions, spicy krab mix, cream cheese, asparagus, cucumber and avocado, topped with salmon, sliced lemon, scallions and ponzu, spicy krab mix, yellowtail, cucumber and avocado, topped with salmon, mango, mirin and scallions, tuna, spicy krab mix, cucumber and avocado topped with shrimp dynamite, masago, scallions and eel sauce, tempura shrimp, cream cheese and avocado, finished with a sweet chipotle sauce, lobster meat, asparagus and avocado topped with sliced, seared all natural steak drizzled with ponzu.