I’m also a huge fan of peanut butter. How to Make a No Bake Peanut Butter Cheesecake. Hi nice to meet you! If it is not, your dessert will be soft and mushy. Hi Bea, is it necessarry to wait 1h between the layers or can we put layers 2 and 3 on once they are made? I also heat the peanut butter a bit in the microwave to that it's a bit runny. Before serving, gently slide the cheesecake onto a serving plate. Chop the chocolate into small pieces and place into a bowl. this looks utterly incredible! may be needed for recipe success. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Here is what probably went wrong- You did not allow it to chill long enough! Top with crushed peanut butter cups, chocolate, and peanut butter sauce. Even delicious desserts like this can be part of a balanced diet when consumed in appropriate portion sizes. No bake cheesecake is best if served in the first 24 hours but will keep for 2-3 days, covered in the refrigerator. Also, have you ever made a variation with only a peanut butter layer (doubled of course)? In a large mixing bowl beat cream cheese and powdered sugar. Though there are several steps to this cheesecake, as you can see they are all super simple ones. Well there you have it. Hope it helps. It features a rich and creamy peanut butter filling inside a thick and crunchy Oreo crust. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a stand mixer add ALL the heavy whipping cream, and whip for 4-5 minutes until stiff peaks form. press into bottom of 9-inch (23 cm) springform pan. Hope it helps! Add the heavy cream and beat 2-3 minutes more until smooth.3. Fiz essa delicosa receita. Once fully firm, coat with melted peanut butter, and chocolate sauce. I'm thinking of doing that, to have more of a PB and less chocolate (still including the ganache, of course). Hope it helps, thanks! After I posted that no bake cheesecake last month I knew I was going to make even more just like it, in different flavors. I love how creamy and mouthwatering this cheesecake is! A 9″ springform pan is a must! Thank you for sharing it with us ! Thank you very much. Chop 18 of the mini peanut butter cups into fourths. Yep 4 layers of goodness! This recipe doesn't require gelatin. You should multiply the ingredients by 1.2 if you want the same look (height). Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! | Wordpress VPS, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. This tool adjusts ingredient amounts only, not method or nutrition information. They seriously taste exactly like a peanut butter cup and are so easy to make! He asked me to do it again for our Xmas meal. Chop mini Reese’s Peanut Butter Cups into fourths. Let cool slightly and pour over the cheesecake. Add into the cream cheese mixture and mix well. Simply place creamy, full-fat peanut butter into a microwave-safe dish. The fat is needed to help set the cheesecake. This site uses Akismet to reduce spam. Hello! Everyone LOVED it, including my father who usually does not have a sweet tooth. OMG, that looks amazing! Whisk cream cheese in a bowl until light and fluffy. If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake.