Mary and Paul present short and sweet guides to baking success. . Continue, Mary and Paul take us through what they would have made for the challenges in Biscuit and Pastry weeks. Read more. Continue. Continue, Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the seriesContinue, Back in the Baking Show tent, Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of The Great British Baking Show. Continue, Mary and Paul take over the tent for the last time to share what they would have made for the challenges in final weeks of Season 2. Back in the Baking Show tent Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of The Great British Baking Show. . Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Paul shows how you can jazz up your puff pastry. Continue Masterclass: Part 2 Mary makes Cappuccino Crème Brulees without a blow torch and creates the classic meringue cake which foxed the bakers in week 4 – The Spanische Windtorte. A Baker's Life. . Continue, Mary and Paul recreate the bakes from the second half of Season 3 and show us the skills, secrets and tips to ensure perfect results every time. Continue, Mary and Paul take on the same challenges which they set the bakers, showing us what they would have done had they been in their shoes. on 30th March 2016. Our partner in public broadcasting. Paul John Hollywood (born 1 March 1966) is an English celebrity chef and television presenter, best known for being a judge on The Great British Bake Off since 2010.. Paul gives a step-by-step guide on how to plait a cherry and chocolate loaf. Anticipation, because, as the only Great British Bake Off judge who judges precisely and the arch archduke of the Technical Challenge, fans of the show would expect Hollywood’s baking to be stellar. Paul shares his top tip for kneading dough perfectly. Mary makes a chocolate paste for her chocolate orange tart. Mary puts together her take on a traditional Easter Simnel cake. He began his career at his father's bakery as a teenager and went on to serve as head baker at a … All rights reserved. Paul demonstrates how to shape his festive couronne. Judge Paul Hollywood and Mary Berry from The Great British Baking Show demonstrate the signature and technical challenges from the first weeks of Season 3. Mary shows us her method for rolling pastry. Paul shares his tips for achieving three differently shaped Swedish sweet rolls. Paul's top tips for making liquorice stripes, Paul's tip for making Danish pastry shapes. Paul's lesson on making liquorice stripes for a liquorice and blackcurrant swiss roll. Twisting and shaping a couronne ... Paul Hollywood shows us his tips on how to shape pizza dough like a pro. Step by step they take us through stunning recipes that all the family can make during the festive season. Continue, Judge Paul Hollywood and Mary Berry from The Great British Baking Show demonstrate the signature and technical challenges from the first weeks of Season 3. Mary makes royal icing and decorates her Christmas cake. Occasion: Easter. Mary and Paul present short and sweet guides to baking success. Continue, After the drama and deliciousness of Baking Show, Mary and Paul are back to bring a generous dollop of baking cheer to Christmas this year. Mary shows Paul how to make chocolate ganache smooth and silky. A Baking Masterclass with Paul Hollywood #HollywoodBakes. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). They have six brand new recipes to bake for the family this Christmas. Using two mixtures Mary makes three different biscuits, including pinwheels and twists. Mary shows us how to make cherry cake, the very first Technical Challenge of Series 5. Paul shares his top tip for making Danish pastry shapes. Continue, Back in the Baking Show tent, Mary and Paul roll up their sleeves, baking the challenges that they set for the bakers in Bread and Desserts weeks of Season 3. Paul Hollywood opened his debut bakery, Knead, at Euston station to a mixture of anticipation and sighs. Paul shows you how to make a perfectly shaped fougasse, a type of white bread. With his twinkly blue eyes, he showcased his new range of artisan-inspired baking mixes. Judge Paul Hollywood and Mary Berry from The Great British Baking Show demonstrate the signature and technical challenges from the show. Paul shows us how to decorate a pie & Mary reveals her tip to making a Checker Board Cake before going on to bake a tiered White Chocolate and Raspberry Cheesecake. Continue, In the countdown to Christmas, Mary and Paul are getting festive in the kitchen. Cookie Sheets & Baking Sheets Casseroles & Baking Dishes Ramekins & Mini Cocottes Cupcake & Muffin Pans Baking & Pastry Tools Cookie Cutters & Pancake Molds Pie Dishes & Tart Pans Decorating Tools Measuring Cups & Spoons Mixing Bowls Mixers & Attachments Pizza Stones & Tools Scales Baking Mixes Gift Packaging Cookbooks Read about our approach to external linking. Course: Breakfast and Brunch, Dessert. PBS is a 501(c)(3) not-for-profit organization. Mary Berry shows us a tip for impressive two-tone icing. Paul Hollywood shows us his tips on how to shape pizza dough like a pro. A few weeks ago I was invited to a very special baking masterclass session with the one and only Paul Hollywood off of The Great British Bake Off. Mary shares her top tip to get cold butter the perfect temperature. Our partner in public broadcasting: Three-Tier White Chocolate and Raspberry Cheesecake. Mary Berry shows us her tips on how to make your own butter. Read more Easter Baking. After ten weeks of baking highs and lows, calm descends on the Baking Show tent as Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set for the bakers in each season. Paul Hollywood shows us how to blind bake pastry properly. Continue, Mary and Paul take us through some of the signature, technical and showstopper challenges which they set the bakers in Dessert and Pie weeks. All news. Mary uses a plastic bottle to show how to easily separate the yolks and whites of eggs. All rights reserved. Paul demonstrates how to make three simple bread rolls. Continue, Mary and Paul heat up the ovens and get out the mixing bowls one last time to create the signature, technical and showstopper challenges from the last part of Season 3. Get ready for Christmas with Mary and Paul as they plan their Christmas in this special one-off festive Masterclass. Paul Hollywood’s bakery failed a technical challenge. As Spring approaches, it’s time to turn our back on heavy pies and . . PBS is a 501(c)(3) not-for-profit organization. Continue, Once again taking over the Baking Show tent, Mary and Paul tackle the signature, technical and showstopper challenges from the second half of the series. Paul is in his element as he shows us how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Paul shows Mary how he shapes his cheese and walnut loaf for baking. Mary presents her tips for achieving perfectly curved chocolate holly leaves. Continue, In the final masterclass of the series, Mary and Paul dust off the flour one last time, creating the signature, technical and showstopping challenges from the last part of The Great British Baking Show. Paul Hollywood returns to the Bake Off tent for his tenth series . Cuisine: British.