Mix in the condensed milk, key lime juice, and lime zest. —Frances VanFossan, Warren, Michigan This easy no-bake key lime pie is cool, creamy and absolutely refreshing. best dessert, best pie, dessert, easy dessert, easy recipe, key lime, key lime pie, quick and easy pie, quick and easy recipe. We hate spam and promise to keep your information safe. This is a super easy no-bake key lime pie that you can whip up in minutes. In 2011, she started a recipe blog, Recipes For Our Daily Bread. Visit my travel blog and find exciting places to visit all over America. Key Lime Pie – Without Condensed Milk (Makes one 9-inch/23cm pie) The Crust – A Graham Cracker Crust 1 1/2 cups (4.5 ounces/128 grams—9 whole crackers) graham cracker crumbs 1/8 cup (0.875 ounce/25 grams) sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon salt 5 tablespoons (2.5 ounces/71 grams) unsalted butter, melted The Filling ...So you can spend precious time with your family around the table enjoying a meal together. Refrigerate four hours or overnight for best results. Eagle Brand sweetened condensed milk. Recipes For Our Daily Bread includes quick and easy recipes designed to help people have a homecooked meal around the table. 1 14 oz. Combine and pat down in a deep-dish pie plate. Fluffy Key Lime Pie For a taste of paradise, try this no-bake Key lime pie recipe. It’s made with fresh key lime juice and lime zest, so the flavor is bright and bold, with just the right amount of tang. Purchase Southern Side Dish E-COOKBOOK HERE, Contact | Media | Disclosure and Privacy | About Me, © Copyright 2020 Recipes for Our Daily Bread, All Rights Reserved. Pour crumbs... Add cream cheese in a large mixing bowl. Traditionally, this pie is topped with meringue or whipped cream, but we’re topping this vegan key lime pie … Beat cream cheese and condensed milk … Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. This site uses Akismet to reduce spam. I increased not only the cream cheese but the sweetened condensed milk and whipped topping. Pour over prepared crust and smooth the surface. 1/3 c. Nellie & Joe's Key Lime Juice (Found at Liquor Barn) 1 graham cracker pie crust. 1600 cal for 2-8oz blocks of cream cheese, 1300 cal for 14 oz sweetened condensed milk, and 1300 cal for 9 oz pie crust is total of 4200 cal which would be 525 cal for 8 servings. One way I have found to do this is to make them as high or tall as possible. https://recipesforourdailybread.com/easy-no-bake-key-lime-pie The sweetness of Carnation Condensed Milk balanced with zingy limes is sure to tempt the taste buds. Read our privacy policy. https://www.garnishandglaze.com/no-bake-key-lime-pie-recipe It reminds me of the summertime, but it is delicious at any time of the year. There was an error submitting your subscription. In this vegan no-bake version, we combine Nature’s Charm sweetened condensed coconut milk with key lime juice, cashews, and agar powder! Add melted butter and mix well. Philadelphia cream cheese, softened. This is our version of the classic American Key Lime Pie, which traditionally uses limes from the Florida Keys and has a crumbly biscuit base. Learn how your comment data is processed. Heavy cream with sugar was whipped up stiff and piped on the top of the pie is an easy way to dress it up even more. Top with lime zest, whipped cream or lime slices. Get This Southern Slow Cooker E-COOKBOOK HERE, FROZEN STRAWBERRY LIMEADE SLUSHIE SWEET TANGY TERRIFIC, FROZEN WATERMELON LIMEADE SLUSHIE KID FRIENDLY. This is why I like my pies to look beautiful. EASY NO BAKE KEY LIME PIE. This recipe … Diane has been in love with cooking ever since she got tossed into the kitchen when she was 13 years old. Whipped Cream. Besides being tasty, it is simple to make with few ingredients, which makes it one of my favorite pie recipes. At 13, Diane’s mom left her family. … You eat first with your eyes. How to Make No Bake Key Lime Pie Combine filling ingredients until creamy and spread evenly over crust. Instructions Add cookies to a food processor or blender and whiz until finely crushed. That experience leads her to discover her love for cooking. To make this pie not only taste incredibly flavorful but look amazing, I doubled my original ingredients.