And that’s OK! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. 382 calories; protein 5.3g 11% DV; carbohydrates 56.3g 18% DV; fat 15g 23% DV; cholesterol 70.4mg 24% DV; sodium 135.2mg 5% DV. Beat at low speed just until blended after each addition. Change it up by omitting the lemon extract, or substitute 1/4 to 1/2 teaspoon almond extract for the lemon. Add eggs, one at a time, beating after each addition. Note to self…read the comments as it appears that nobody actually made the cake but merely intimated that it would be a nice cake. When cake begins to pull away from the sides of the pan, it is done. More than I can take. Carefully pour batter into prepared pan. September 2020. Gently smooth the top surface of the batter with a rubber spatula. I added 1 teaspoon salt and 2 teaspoons baking powder. Will definitely make is again! And the buttermilk cake recipe sounds delicous. Sometimes, the heat won’t be distributed the same in a normal pan, which will make the final cake much different. In a medium bowl, whisk together the ß our and baking soda. Add half of the buttermilk and mix to combine, followed by another 1/3 of the flour mixture. When the cake is done cool in the pan on a wire rack for 10 to 15 minutes, then remove from pan to wire rack to cool completely. If you were to substitute regular milk for the buttermilk, it would lose the acidity from the buttermilk, and you’d most likely end up with a dense, flat cake. Then start moving that pan around, tapping the sides (I usually do this over the sink for less of a mess.) I’ll often just use a large overturned plastic bowl to cover the cake. Looks like you made a good choice with this one. Waste of money, time and energy. I hope you enjoy it and it becomes one of your favorites!!! Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. This cake looks really good and the icing is perfectly dripping down the sides. I'm glad I'm not alone. Menu planning has been torturous lately. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. I made this for Mardi Gras (I know it’s not a king cake, but I don’t like king cake). When done, remove to wire rack; cool for 5 minutes, then invert pan and remove (may need to loosen edges with thin knife). Mix cream butter and sugar together in a large mixing bowl. In the warmer seasons, grab your favorite fruits when serving to add a healthy twist. i can't help it–i'd use all the glaze and probably still wish for more. Do not skip the greasing or flouring – even if you have a nonstick bundt pan. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Mix 1/3 of the flour mixture into the butter and sugar mixture. Set aside. . ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Iced with any powdered sugar glaze you like or plain, this cake is addicting. Info. Oh yeah – changing it up! I used one cup butter instead of shortening. Iced with any powdered sugar glaze you like or plain, this cake is addicting. If you don’t like pie or you just feel like skipping […], Sweet potatoes always seem to work their way into a holiday meal. Otherwise I didn t change a thing and it was fabulous! Because I used butter I didn't add the butter flavored extract. WOWZA!! It’s our favorite meal of the year! Ditch the nonstick cooking spray. By carmen-2. The cake seems like a perfect place to start, looks wonderful. Total Carbohydrate Excellent for topping with berries or for a trifle. While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Note to self. That caramel icing looks to die for! From pumpkin […], Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Preparation time 15mins It does compliment this cake very well, though. If you don’t have buttermilk on hand, you can add 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup. Remove from the heat. is a free cooking website. You want to only mix until the ingredients are combined. Welcome to Taste and Tell. Bring the mixture to a boil, stirring constantly. NOTE: Some ovens will require longer baking than others. I absolutely adore this icing, but it is very sweet. Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and … Most people won't think twice about serving basic cornbread when is on the table. This is also a good way to see if you missed greasing any spots so you can get back in there and make sure it’s coated. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Pour batter into greased and floured 10 inch tube pan. Gradually add flour mixture to egg mixture alternately with the buttermilk. DO NOT open oven door until after one hour. If you have sliced into the cake, it’s always best to place a piece of plastic wrap over the cut part of the cake to prevent it from drying out. Repeat – adding 1/2 of the remaining flour mixture, followed by the remaining buttermilk then the remaining flour mixture. When making this recipe, use an angel food cake pan, my bundt cake pan is a little to small and the cake rose over the edge and almost overflowed, which made it difficult to get out of the pan. The method as written needs a little help. It was so delicious! This is a wonderful pound cake that even the most picky eaters will love! This cake looks pretty and delicious. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]. In the warmer seasons, grab your favorite fruits when serving to … Kind of funny, huh? Pour into greased and floured 10-inch tube pan. This is some serious pound cake - heavy, dense and delicious. The cake should still be slightly warm – not hot, and not room temperature. That looks so good. In another bowl, whisk the flour, baking powder, salt and baking soda together. I love all of that wonderful caramel dripping down the sides. Next, grease and flour a 9" or 10" tube or bundt cake pan. It is super easy to make! Subscribe to email updates for new recipes delivered to your inbox! So the testing started. Remember the cake is still cooking even after you pull it out of the oven and nobody wants a DRY pound cake!!! but have a really, really tough time, agonizing in fact, over what to make. Make sure the cake has had enough time to cool a bit before trying to remove from the pan. Buttermilk Pound Cake with Caramel Icing – a tender buttermilk cake is topped with a perfectly sweet caramel icing for a showstopper of a cake. I made a few changes to mine.I used 1 cup unsalted butter cut the sugar to 1 cup. Your daily values may be higher or lower depending on your calorie needs. Thanks for the great recipe! Information is not currently available for this nutrient. Well two hours bk I made ur cake n guess wt…..its finished my whole family loved it and da reason I’m so happy aftr mking ths cake is tht nw I can make cakes without using Betty crocker cake mixes so thanku so much for sharing such wonderful recipe , This cake is DELICIOUS and will be my ONLY pound cake recipe.