It will take the cake 30 minutes to cook using the "manual" or "pressure cook" setting. Type your question or comment below, and click "Post Comment". Whisk the heated milk into the eggs mixture. Only 2 Ingredients needed for this recipe! Thanks! Yes, you can freeze healthy chocolate pudding. Please let us know how it turns out if you decide to try it. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! There are 175 grams for 2 cups of heavy cream. Amazingly good. I’m looking at the ingredients and wondering where the carbs are coming from? I don’t have a vanilla recipe on the blog yet. Step 5: Refrigerate for at least 2 hours, then give it a stir. Calories: 407.5 | Fat: 44.4g | Carbs: 4.25g | Fiber: 1.5g | Protein: 4.4g | Net Carbs: 2.75g. This pudding was delicious and silky. Mix well and put in the fridge for about an hour. It satisfies that sweet tooth perfectly! Could you use Chia Seeds in this pudding? Two hours later, the best delicious firm pudding! I would look for one that is not in capsules as it will be easier to measure. Thank you for your support! Had a rough week due to losing my beloved kitty and I almost went to the store to buy a pudding cups when my dark chocolate pudding craving just would not go away but, not wanting to drive I decided to check on here for a recipe first and sure enough, you didn’t disappoint again!! Enjoy! A keeper recipe. I like to make it the night before I plan to use it, but 4-5 hours in the refrigerator should be sufficient. Tastes like homemade chocolate buttercream frosting. Do you think this will irk with coconut milk for a dairy free version? Try it with 1/2 teaspoon. Low-Carb Instant Pot Chocolate Pudding. I let it sit overnight and it thickened up nicely. Low Carb Zucchini Spirals and Mini-Meatballs, Slow Cooker Mississippi Pot Roast & Video, Copycat Cracker Barrel Cinnamon Apples & Video. We only recommend products we use and love. Combine together the whipped cream to the cream cheese mixture. Will make again and again. Click HERE To Pin Chocolate Keto Pudding Creamy Chocolate Keto Pudding . I was so excited to try this recipe because I really miss chocolate pudding while doing the keto plan. Keto chocolate pudding is rich, creamy, and delicious. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! Refrigerate for at least 2 hours, until firm. Thanks for the recipe, I am making it now. I’m all for eggs and avocados, but not in my pudding! I’ve only recently started using it and am grateful that I invested in a bag. A creamy, sugar-free low carb chocolate pudding recipe that tastes better than store-bought! Thank you. Glad you enjoyed it! Check. To name a few, it has no aftertaste, is completely natural, has a zero glycemic index, and has a 1:1 ratio to sugar. In another large bowl, blend powdered sweetener, cocoa powder, vanilla extract, and cream cheese. In addition, all of our recipes are grain-free and low-carb. This pudding does need time to set. What an easy recipe to follow! Wholesome Yum | Natural, gluten-free, low carb recipes. If you need to reorder some powdered monkfruit, or try it for the first time, you can do so here! In a saucepan over medium heat, whisk together pudding mix and cream. Hi Maya, my daughter can’t have dairy, so do you think coconut cream or milk in a can will work for this recipe? And you’re right.. the hardest part is waiting the “chill time”!! For a lighter version that’s still much fluffier than regular pudding, try using half whipping cream and half milk. As an Amazon Associate, I earn from qualifying purchases. Required fields are marked *. It was thick, creamy and chocolatey. Thanks for sharing. Chill in the refrigerator for one hour. Any suggestions on getting the right consistency? This is such a quick and easy fix, hubs didn’t guess the two ingredients, no, he just inhaled it and talked about when he was a boy, his sister used to make pudding. Need an easy to make, quick dessert? Did you used gelatin as the recipe states, or collagen hydrolysate/peptides? Das war es schon. I’m even thinking about using this recipe as icing on future mug cakes ! Create a free account to save your favourites recipes and articles! This pudding is the best ever, How many carbs are in it? Hi Marni, A few readers have commented on having success using almond milk in place of heavy cream, but I am not sure about almond milk creamer. I wish you well on your next attempt! Thank you so much! I recommend digging into some frozen chocolate pudding dessert on a hot day because it tastes like ice cream! I figured I’d try to omit the chocolate. this is soooo yummy! Yum! This chocolate pudding tastes rich and delicious. Hi Knar, I am sorry this recipe didn’t turn out as expected. I like to make it the night before I plan to use it, but 4-5 hours in the refrigerator should be sufficient. Is there anyway to do that with this recipe? Only 2 ingredientsContinue Reading Who would have thunk to use gelatin to thicken?! The pudding was very tasty, not overly sweet, but, the lack of chocolate changed the consistency a bit. Look how thick, rich and creamy it gets: Everything about the best chocolate pudding recipe is perfection! I used L’s monk fruit powdered sweetener, forgot to add vanilla extract and even hmmm read the heavy cream wrong (I did the 1/4 and then 3/4, missing the 1 before the 3/4 lol)…needless to say, I think it was a good mistake cause it allowed me to actually lower the heavy cream calories and carbs. Thanks so much for all your terrific recipes. 9.25 carbs per serving. Could you use Erythritol in place of the sweetener? What a great recipe! Appreciate the recipe and any suggestions you might have. PRO TIP: When pouring in the gelatin powder, take special care not just to dump it in. Add the gelatin, which will be thick, to the pan. With less fat, the puddings will have a slightly different consistency, but it will still thicken as it chills in the fridge. Try this Chocolate Keto Pudding instead, it’s rich, thick and super […]. These easy keto recipes are sugar-free, LCHF, and often paleo. HOW IS THIS 4 SERVINGS?!?!?!?! You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page. I have another batch setting up as well (1 1/2 cups almond milk to 1/2 cup heavy cream). Thank you for posting these wonderful recipes and I can’t wait to try more! Chances are, you can make this recipe without having to make a special trip to the grocery store! I hope this helps! This Low-Carb Chocolate Pudding recipe creates a creamy, decadent dessert. I just cant bring myself to eat it D; Thank you!! Then I went to work in the kitchen to make changes and recreate it in a low-carb package that would work for those on a low-carb, Atkins, or keto diet. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Only 2 ingredients needed for this creamy delicious dessert! Die Kokosmilch in … We don’t really track sodium intake on the keto diet. I would hesitate to use a different thickener in this recipe. For best texture, it’s best served cold. :) About half a cup. I did up the erythritol quite a bit to taste. Enthält im Ganzen: Its thick, creamy, and delicious all on its own, but paired with Lakanto powdered monkfruit, its unbelievably good! Low Carb Pudding (Mousse au Chocolat) Zutaten: 200 ml – Kokosmilch; 55 g – dunkle Schokolade (80% Kakao aufwärts oder zuckerfreie Schokolade ) 1 Eigelb (Ei Größe L) 1/2 TL gemahlene Vanille oder 1 Vanilleschote; ca. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. I could eat this every day! Your best bet is to keep plastic wrap tightly covering the pudding at all times unless you are serving it. . I didn’t think they had any carbs either? Serving size in recipe notes above. 1630 Kcal Protein Pudding – Chocolate or Vanilla! Always read your labels to know the exact carb count! Add 13 carbs from the cream to the 24 for the WHOLE BOX of pudding. Thank you ssssooooo much for this recipe!!!!! YAY, YOU'RE IN! After it set perfectly (thanks for the saran wrap tip, never heard of that one), I divided pudding into 4 mason jars and when I grabbed one to eat, I whipped in about 2oz or so of milkadamia milk to make it perfectly thick and creamy, just the way I like it.. this is a keeper, even if I was to ever go off keto (doubtful), I would use this recipe. In a medium bowl that you can pour from, whisk the egg yolks until smooth. Save 20% off your entire order HERE by using our discount code “BUTTERTOGETHER” at checkout.