In a separate bowl mix together the sugar, milk, eggs, lemon juice, lemon zest, oil, and vanilla. This recipe is definitely a keeper for me. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. A delicious and easy poppy seed bread made from scratch. Yum yum yum! Coat a 4- to 5-quart oval slow cooker or a 4-quart round slow cooker with cooking spray or line the … I was very disappointed in this recipe. Scrape the sides of the bowl as needed. Cool for 5 minutes before inverting onto a wire rack. I made this recipe today and instead of lemon juice and lemon rind used orange juice and rind. Preheat oven to 350°F (180°C). Excellent! Thank you! water and 1/2 tsp lemon extract. Yummy! Cut the oil to just 1/2 cup (saves on calories). This turned out horrible!!! Follow Plated Cravings on Pinterest for more great recipes! Thanks! . Delicious recipe!! When you make the lemon glaze for this poppy seed bread don’t add too much liquid. My three are not as high as I would like. My friends love it so much that they give me big bottles of poppyseeds for my birthday!! We love lemon flavored desserts like our Moist Lemon Cake Recipe, Lemon Mousse Recipe, and our Easy Lemon Curd Recipe that makes a great filling for cakes and cookies. If you like your bread a little denser, than stick with regular milk. For bread, I don't do the 3 loaves, I pour it all into 2 pans and just bake it a little longer, checking with a toothpick. Ingredients 3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 1 ½ tablespoons poppy seeds 2 ½ cups white sugar 1 ⅛ cups vegetable oil 3 eggs 1 ½ cups milk 1 ½ … This is awesome!!! Spoon icing over cake and let harden before serving. It baked beautifully and turned a nice golden colour! Updated: 02/22/19. Then remove from the freezer and cover the bread with 2 layers of plastic wrap and put back in the freezer. Allow cake to cool completely. Wonderful bread!!! Good luck. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer) cream the softened butter and sugar together at medium-high speed until pale and fluffy, about 4 minutes. Cool loaves in the pans for 10 minutes before removing to a wire rack. Your email address will not be published. Lemon Poppy Seed Bread: 1 1/2 cups all purpose flour 1 cup granulated sugar (or less) 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs (room temperature) 1/3 cup sour cream … I use a full 1/2 cup of lemon juice (the bottled juice is perfect for this), 3 teaspoons of poppy seed and buttermilk instead of regular milk. I ended up doing 2tbsp of sour cream mixed with 3/4 cup milk and they came out perfect! I added poppy seeds to the loaf only and left them out of the muffins for my kids. Learn how your comment data is processed. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Instead of the glaze I sifted Icing sugar on top. I made it because I had no lemons or butter defrosted and I believed the reviews. Also, it helps to microwave the OJ cocktail at the end before applying to the hot loaf right as it comes out of the oven....otherwise you'll never get the sugar to dissolve in 1/4C of OJ!! Grease a 9x5-inch (or 8x4-inch) loaf pan and line it with a strip of parchment paper leaving an overhang on two sides to lift out the cake. With the mixer running on low speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. ). They were a little denser than other muffin recipes I’ve made, but to be completely honest I like it when my muffins are nice and cake-y. For Jumbo sized Muffins this recipe will make exactly one dozen and you MUST increase the oil to 1 1/2C and the Milk to 1 3/4C and bake for 50 min at 325. Add enough powdered sugar to make a glaze. with the glaze hot and completely melted after heating in the microwave, I use a pastry brush and paint it on top, not once, but twice! You want the glaze to be nice and thick not runny. If you like a really strong lemon flavor consider adding some lemon extract, but for me the taste was perfect. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer) cream the … This cake keeps well covered at room temperature for up to 4 days. Was wondering what the serving size for the nutrition facts was tho? Information is not currently available for this nutrient. With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. Now I actually increase the oil slightly and the milk as well by maybe 1/4C each, and I have dropped the temp to 325. I always start with only part of the liquid and then add more as needed so the glaze is thick and creamy and not runny. I think it had way too much oil. I've also tried making an all-orange version using the rind of the orange in the cake and the juice for the glaze. The cake was indeed delicious, but a little dry. These came out so delicious and moist! Line the pan with a piece of parchment paper leaving an overhang on two sides so you can easily lift out the cake after baking, Make sure that the butter has room temperature and is soft, For the best results make sure all your ingredients are at room temperature, this helps the cake bake more evenly, For the best flavor use freshly squeezed lemon juice! This is such a good recipe. It is best poured over loaves when warm. It is SOOOOOOOOOO good! I made them as you described with a small edition of a tablespoon of lavender. Grease three 8x4 inch bread pans. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Really wish all recipes included grams as well. This is a keeper for us! I went to Martha stewart on line and got a different recipe with real lemon juice and butter which was a winner. The bread was cake-y and moist, and had just the right amount of golden crust. I baked mine in 2 loaf pans instead of three. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Yes, it freezes well. I found that I had to increase/decrease some ingredients: I cut the sugar by 1/2C, increased the Poppyseeds to a 1/4C and I used 1/2C of real lemon Juice instead of the extracts as it has more flavour. (I also always mix my ingredients by wet then mix dry into it) I baked mine in a bundt pan for 1 hour & 10 min. Hi, I’m just wondering if I could use a milk substitute instead of buttermilk? It took some time, but I made sure to wait until a chopstick I pushed down into the middle came out completely clean, and the loaves were cooked perfectly- a nice crunchy browned top and soft, fluffy middle. I make this bread every Christmas for family and friends and they love it! Made this today. The icing should be thick and not too runny. This was absolutely delicious! My whole family loved this, so glad it makes 2 loaves, I will definitely be making this again! Lemon Poppy Seed Bread Recipe: How to Make It | Taste of Home Be patient with the baking part, don’t take it out until it’s actually done. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My guess is you missed one. Using a cup conversion chart I got the below: 240g plain white flour Oh - I also increase the vanilla and lemon extract to 2 tsp each. You can use this Lemon Glaze for Cakes, Bundt Cakes, Cookies, and Loaves. I have made this recipe many times now and after tweaking with ingredients, I think I finally found perfection! It tastes phenomenal! I’m dying to try this recipe! But that’s nothing against the recipe, probably my oven! It came out soooo good. The key to a good muffin/bread is a nice golden crust on top, this recipe gives such a fantastic crunchy muffin top if you bake it a little longer than is called for. This gave the cake a delicate lemon flavor just right for my family's taste. I’m still waiting on the bread loaf to bake, but if it’s even half as good as these muffins were, I’m definitely going to make them again. Oh - I also increase the vanilla and lemon extract to 2 tsp each. As an Amazon Associate I earn from qualifying purchases. Congrats! If strong lemon taste is desired use 2 lemons. I shall try 170 to 180 degrees C and see how that goes next time I bake it. Mix orange juice, lemon juice and vanilla extract. Add sugar and lemon zest to the the bowl of an electric stand mixer fitted with … Mix together flour, salt, baking powder and poppy seeds. The recipe calls for an oven temperature of 180 degrees C but does not state if the oven is with or without a fan.