Caramelised onion chutney can be used instead of jam. When you think of lamb – what’s the first sauce that comes to mind? It’s more savoury than sweet and, again, is an excellent option with lamb. Top lamb with pickled red onions. Hence, I drew inspiration for making a leftover Sunday roast lamb sandwich so as to not waste the deliciously and carefully prepared meat. Karen's fantastic lamb steak sandwich recipe is a snip to prepare. Secure with bamboo picks and serve. His dad and I would have the same sense of humor…. She cuts lamb leg steak into thin slices before quickly searing in a hot pan until nice and brown on the outside yet still pink in the middle. Give it a go! Alternatively, go to Stock Photos to see what's available. Season with salt and pepper. Set aside for 15 minutes to allow the flavors to develop. Learn how to make you own honey mustard dressing here. See more ideas about Lamb sandwich, Lamb, Food. Place the roasted garlic cloves on a cutting board, mash with a fork and transfer to a small mixing bowl. It was without doubt the best combination –putting the chutney inside the wrap. Nothing goes to waste in my kitchen! With this leftover lamb sandwich recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want. It is rich in essential nutrients like protein, niacin and vitamin B12! Contact me for quotes. Put simply, lamb is a next-level ingredient. Thanks for visiting. Once frozen they can be transferred to a zip-top freezer bag and kept for up to a month. Place a layer of spinach leaves on the bottom, top with onion, tomato and lamb. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Now do you believe me that lamb supports a healthy diet? Remember, if you use leftover pieces of roasted lamb that are a couple of days old, the sandwich will benefit from the addition of moisture. Took me a while to eat lamb but now I love it, thanks so sharing! Plus, contrary to what you might have been led to imagine, lamb meat is quite inexpensive! originally published April 9, 2015 — last updated October 4, 2019. Slice the sandwich rolls and spread the roasted garlic mayo on both the top and bottom of the roll. The distinctive flavor of roast lamb is, in our opinion, what makes these sandwiches so delicious, but for a quick version, don’t hesitate to use thin-sliced, rare roast beef from the deli. Place the jammy bread on top of the sandwich. He was an amazing foodie! In a small processor, combine all ingredients until combined but still chunky. Greedy Gourmet is an award winning food and travel blog. All photos found on Greedy Gourmet are available for licensing. So best buds! This sandwich recipe combines thin slices of roasted leg of lamb with fresh spinach, sliced tomatoes and sweet onion. Roast for 45 to 50 minutes, until the garlic is soft and sweet and set aside until cool enough to handle. Comment document.getElementById("comment").setAttribute( "id", "a54579ce349968bbd46b42029b81238f" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In fact, the same can be said for any type of roasted meat like pork or turkey. For this reason, in some countries you will always find these jams as a side dish to meat classics like the Viennese schnitzel. 1.5 lbs boneless lamb pieces ; 1.5 tsp salt; 3/4 tsp turmeric; 1 tsp chili powder; 6 garlic cloves (chopped) 1/2 large onion (or 1 medium onion) 3/4 cup water; 1/2 tsp fennel powder; 1/4 tsp … First and foremost, lamb comes from sustainable EU farms across various regions of Europe. The site started as a simple hobby site dedicated to the great Lamb Sandwich, aka Gyros, Sharwarma and Kebab; it has now evolved… The old and only page has stayed as a link but now the site hosts a number of essays and stories. This sandwich recipe combines thin slices of roasted leg of lamb with fresh spinach, sliced tomatoes and sweet onion.. I like using this recipe for my pickled red onions! That being said, bread is also a very dry element so I highly recommend you include a sauce that helps bind all the ingredients together. These berry flavours are exceptional with the umami flavours of the meat. Remove the lamb from the refrigerator so it comes to room temperature while you prepare the Roasted Garlic Mayo. Combine all ingredients except olive oil in a food processor. If you’ve made roast lamb but don’t know what to do with the leftovers, then make this easy leftover lamb sandwich recipe. Brush olive oil on one side and toast on the stove using a non-stick pan. More specifically, you should experiment with the traditional Sunday roast cranberry jam or lingonberry jam. Here’s a question for you. Mint sauce! Lynne Webb is the editor, publisher and recipe developer. This is the perfect way to use up roasted leg of lamb leftovers. leftover lamb sandwich – best fillings. This is a list of notable sandwiches.A sandwich is a dish consisting of two or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich.Sandwiches are a common type of lunch food often eaten as part of a packed lunch.There are many types of sandwiches, made from a diverse variety of ingredients. Here are some ideas that may inspire you! Toss greens in red wine vinegar and olive oil. SUBSCRIBE: Get our latest recipes via email: sign up. Slice loaf into ½” slices. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Lamb. Drizzle with the olive oil and wrap loosely in aluminum foil. Your email address will not be published. The general rule is – if you’ve got leftovers and don’t know what to do, reuse the leftovers in a sandwich! Read about my trip as well as the Yorkshire pudding wrap here. Arrange the salad leaves evenly across the first slice of bread. These cuts include: Guess what – these are accessible directly at your supermarket. Spread aioli on one half of the bread. For some, the taste of lamb meat can be quite overwhelming and gamey, but that’s what makes lamb so unique. Taste and adjust seasonings. Place sliced lamb roast on top of greens. These support energy production and the nervous system, so after eating lamb regularly you should start feeling more energised. Add the mayonnaise, lemon juice and thyme leaves and  combine until smooth. Store in an air tight container. If you haven’t got jam or any type of chutney at home, you can also use a simple French honey mustard glaze. Simply place the cloves in a clean jar and cover them with olive oil. Furthermore, lamb is often thought of as a fatty and heavy meat. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Separate the cloves of garlic and gently squeeze the bottoms until the cloves pop out of the open ends. Best buds once more. With a sharp knife, trim about 1/4-inch off the top of a head of garlic (just enough to expose the interior of each clove). Cover the second slice of bread with jam. Apr 4, 2020 - Explore sherry peters's board "Lamb sandwich" on Pinterest. Who said that roasted lamb is just a one-hit wonder, right? We do not always have a feast with 2-3 meats, vegetables and dessert, but it is the one time in … I think if you buy a leg of lamb over the counter, this idea of a left over lamb sandwich might be a bit far fetched! 1/2 loaf whole wheat artisan bread, sliced. Topped with a simple spread made with roasted garlic, mayonnaise, lemon juice and thyme and served on a soft roll, this sandwich is anything but ordinary. RELATED:Herb-Roasted Boneless Leg of Lamb Recipe. Place onto the aioli side of the sandwich. Experiment with different sauces or fillings and put your own twist on this sandwich. Terms and Conditions, Extra Large Organic Bamboo Cutting Board for Kitchen, Totally Bamboo 20-2083 Salt Box, 3-1/2-Inch round, Plain, Leftover Roast Leg of Lamb Sandwich Story, Leftover Roasted Leg of Lamb Sandwich My Way, How to Make the Best Roasted Lamb Sandwich, Cutting the Lamb for Roasted Leg of Lamb Sandwich, How to Make the Minted Lamb Sandwich Filling (Mint Pesto), Putting the Roasted Lamb Sandwich Together, « Shrimp and Asparagus Pizza with Romesco Sauce, Date and Asparagus Pizza with Preserved Lemon Ricotta ». In essence, some of the leftover roasted lamb might get a bit dry if you don’t use the leftovers immediately. It can be savoury or sweet, the choice is completely yours. Preheat the oven to 375°F.