So, take the sausage right to the edge because that will shrink a little bit. Looking for more inspo? Then, sprinkle 50 g of cranberries. With a sharp knife, slit the skins of the sausages and pop the meat out. Press the edges to seal, then crimp with a fork. https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls WATCH: Jamie Oliver's garden feature will amaze you, "A proper good-quality Cumberland sausage will be made of belly, shoulder and made with love and care in an artisanal way – so it's a beautiful, premium product. https://www.hellomagazine.com/.../jamie-oliver-shares-cheat-sausage-roll-recipe Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork. ", The celebrity chef's fans were quick to praise his homemade sausage rolls. We certainly plan to... READ: Jamie Oliver shares three-ingredient gnocchi recipe – and fans react, Celebrate World Kindness Day with HELLO!âs limited-edition kindness necklace. Roll out the pastry sheet onto a lightly floured surface and cut in half lengthways so you’re left with two long lengths. Copyright © 2020 Jamie Oliver' Recipes - It is not an official site of Jamie Oliver, Christmas Gingerbread Men | Easy Gingerbread Cookies, Best Stuffing Recipe |Stuffing with Pork & Sage, Cooking an Easy Christmas Turkey with Jamie Oliver, Salt Baked Salmon | Jamie’s Quick and Easy Food. Place your rolls into the oven for 30-35 minutes at 180 until golden and crispy. Take one sheet of vegan puff pastry and brush it with almond milk to make it sticky. Cheese & Marmite sausage rolls. They really are – last time they didn’t even make it to the party! Cut the sheets of puff pastry in half lengthways so you have four equal-sized pieces. Preheat the oven to 200ºC/400ºF/gas 6. You’ll end up with a row of sausages taking up the centre third of each sheet, almost like they were vertical and have fallen over sideways. As usual, his followers were delighted with his dish, with many taking to the comments section to praise the recipe. x. Oh this sounds amazing! Sorry, your blog cannot share posts by email. So we'll squeeze the meat out of sausage and just load it down the centre of the puff pastry. The Foolproof Guide To Cooking The Perfect Christmas Dinner. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 1 red onion , peeled and finely sliced, 1 sprig fresh sage , leaves picked, 6 higher-welfare pork sausages, 1 handful breadcrumbs, fresh nutmeg , for grating, 250 g ready-made puff pastry, 1 free-range egg, a little milk.