All Right Reserved. My husband and I made it the other night and it came together quickly. Roasted Potatoes with Brussels Sprouts and Bacon, Harvest Pear Salad with Cranberry Vinaigrette Dressing, Waldorf Salad with Crunchy Apples and Grapes, Christmas Salad with Creamy Poppy Seed Dressing, Lasagna Soup (with European canned tomatoes). I usually leave it uncovered but you can probably cover it if you want. It lends better to a marinade and shorter cook time so it doesn’t dry out. EatingWell may receive compensation for some links to products and services on this website. I've passed on that knowledge to my three daughters and would love to share some of my recipes with you! Use fresh herbs & not the freeze dried for great flavor! Close slits; secure with toothpicks. It came together pretty quickly since it cooks in the oven for only 15-20 minutes. Link in another recipe. Stir together Italian seasoning and salt in small bowl. Will make again. I prefer my bacon crisp. Thanks for the catch! I will need to double check! comes out perfectly every time. Serve sauce with pork and rice mixture. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I little sliced Prosciutto never hurt anyone Sounds delicious! We made this last night for dinner and it was wonderful! Cover the skillet and simmer until the pork is just cooked through and registers 145 degrees F on an instead-read thermometer, about 20 minutes. We've substituted pork loin for the shoulder since it holds together and makes slicing easier. Melt butter in large saucepan over medium heat. For the stuffing, I combined Italian turkey sausage, spinach, onions and … Instead of using proscuitto I used bacon because I had it on hand but I don't think I would do that again. It is definitely one of our fav ways to use tenderloin! Copyright © 2020 - Country at Heart Recipes. Our most popular "copycat" recipes to try at home. Set pork aside. After rolling, but before baking, cut it into thirds or fourths. Roll the pork up (like you would if you were making cinnamon rolls) and tie it shut with 3 or 4 pieces of kitchen twine if needed. This will serve 10-12. UPDATE: My family LOVED it!! To serve, spoon rice mixture onto serving platter. The pork tenderloin that I’ve purchased from stores always include 2 tenderloin. Heat oven to 425 degrees F. Cut lengthwise slit in each pork tenderloin, cutting to but not through the other side. Divide the breadcrumb mixture over the provolone. I missed it somewhere. Seems to me that you used pork loin not pork tenderloin, not that the recipe doesn’t sound appealing. Have you made this particular recipe with the smaller tenderloin? Your email address will not be published. Thank you for sharing. Set pork aside. I know the tenderloin from other grocery stores come cut up more and you can’t really cut them thin like that because they are more in pieces. In a small bowl, mix together the breadcrumbs, Parmesan, parsley, lemon zest, 1/2 teaspoon salt, red pepper flakes and 2 tablespoons olive oil. Hi, I'm Deborah Vogts. Repeat with the second tenderloin. Repeat with the second tenderloin. that’s what I need to know to make this a perfect dinner….thanks!!! Thanks so much for a delicious main course. The tenderloin from Costco has gotten smaller. I was slightly intimidated to do a double butterfly having never done even a single butterfly before but it was so easy! (Knorr or McCormick brand can be found by the gravy/dressing mixes). As an Amazon Associate I earn from qualifying purchases. Add unlimited recipes. Set aside. Who knew pork could taste so good! While nothing is risk free, some activities are safer than others when it comes to COVID-19. Just tried your recipe with a couple of tweeks and it was great. Who knew pork could taste so good! It is great with roasted potatoes and a fresh slad. This recipe will serve 10-12 people. Place pork tenderloins on rack in shallow roasting pan. delicious and thanks. We all loved this dish. Preheat oven to 450 degrees. We served it with roasted brussels sprouts with balsamic and seared pre-made polenta. Tie the roasts with cooking twine every 2 inches. It’s my understanding that the loin is the cut of meat that a pork chop comes from and thus lends to being flattened and rolled/stuffed with a cook time of about an hour as this recipe indicates. Also i used thin sliced virginia ham instead of baking because i find bacon can sometimes overpower the taste of things. Divide 3/4 cup rice mixture between slits in pork tenderloins, spreading evenly in slits. All rights reserved. The cut that I use is easy to flay out and make flat. Easy family recipes for dinner, dessert, and more! Let rest for 5 minutes. Starting with the long side, roll up each tenderloin so that the stuffing is in a spiral pattern. This recipe will serve 10-12 people. My husband and son said put this on the list to do it again!!! Thoughts anyone with a recipe for a sauce? It's not unusual to find a Parmigiano-Reggiano-stuffed roasted pork tenderloin like this served at special family celebrations in the Italian province of Parma, but it's often made with beef. Thank you for sharing it!???? Remove from heat. Beautiful flavours and much easier than I thought it would be. Add … Oh my! This was wonderful! Required fields are marked *. Open up so that you have a large rectangle of meat. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Wife. Use the heel of your hand to gently flatten the meat to about 1/2 inch thick. Using the heel of your hand, gently flatten the meat to 1/2" thick. I would love to know what cut you used for this recipe if you have the time as it looks delicious! All six of us loved this stuffed pork recipe. Add the roasts, bending to fit if necessary, and cook, turning often, until browned on all sides, 3 to 5 minutes total. Pros: You can make this the night before! Cook for 15-20 minutes until internal temperature reaches 145 degrees. Let rest for 5 minutes. Thanks for visiting Country at Heart Recipes. did you cover it baking at all? Close slits; secure with toothpicks. Lightly brush roasts with remaining herb-oil mixture. Divide 3/4 cup rice mixture between slits in pork tenderloins, spreading evenly in slits. Find recipes for your diet. Or am I correct in my assumption that you were indeed using a LOIN cut even though your recipe indicates it was a tenderloin? The cream cheese made of t soooooo moist. As a result, several features will be disabled. Lay the roasted red peppers over the cream cheese then sprinkle on the crumbled bacon. Double butterfly the tenderloins, so they can be flattened, stuffed and rolled. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. I made this Stuffed Pork Tenderloin based on an Italian “Rosa di Parma”–which is so wonderfully tender and delicious you have to try it! 175 calories; protein 25.8g 52% DV; carbohydrates 0.6g; dietary fiber 0.1g; sugarsg; fat 7.3g 11% DV; saturated fat 2.7g 13% DV; cholesterol 72.2mg 24% DV; vitamin a iu 6.2IU; vitamin c 0.2mg; folate 0.1mcg; calcium 167.4mg 17% DV; iron 1mg 6% DV; magnesium 25.3mg 9% DV; potassium 367.7mg 10% DV; sodium 474.7mg 19% DV; thiamin 0.9mg 91% DV. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This is going to be wonderful & easy. Melt butter in large saucepan over medium heat. I’ve also served it with, Parmesan, Pork Tenderloin, prosciutto, Secondi. Pork tenderloin is a great cut of meat that lends itself well, to being stuffed as I did in this recipe, or the tenderloin can be cut into medallions. Who knew pork could taste so good! It’s great because it looks and tastes like a gourmet dish, but it’s REALLY easy to make! Much easier than it looks and super impressive to serve company definitely making this again soon!