•You want hot espresso to dissolve the sugar. Add sugar, to taste, directly into the cup … ... Only changing drink size will update this information. A recipe of perfection at the heart of every handcrafted espresso we serve. Iced Espresso. Pull your espresso shot into a regular cup or demitasse. "Just enough coffee, chocolate and peanut butter flavor." The Very Specific Way to Make an Excellent Iced Espresso. "This was great," says Tammy. Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. 21 Homemade Espresso Recipes (hot and iced) - Frugal Living NW Other customizations will not. Serving Size 1.5 fl oz. That's why I … As the espresso drips ... •Okay, but now you've got hot espresso and cold ice. This ingenious recipe starts with coffee ice cubes! So, says Carla, put a spot of sugar in the espresso cup before you pull your shot. You'll blend the coffee ice cubes with soy milk, chocolate syrup, a little peanut butter, some vanilla extract, and no-calorie sweetener until frothy.