This can’t be further from the truth. After 50 minutes remove from foil and place top-side down on the grill. Recommended Products If you have difficulty accessing any content, feature or functionality on our website or on our other electronic platforms, please call us at 1-800-232-4745 so that we can provide you access through an alternative method. All of them are slightly different from each other in texture, flavor, and shape. EVERYBODY LOVED them. Grilling experts believe that ‘falling off the bone’ is just a catchphrase for ribs joints and a metaphor to describe ribs that are well done. Cover and grill according to recipe directions. It should cover exactly half the coal grate. What temperature does the grill need to be? We will discuss that later. Low and slow but steady heat breaks down every collagen within the meat to give it all the tenderness and juiciness that people love in chef-prepared grilled ribs. If you don’t have a charcoal grill and looking to buy one, check out our review guide for some of the best charcoal grills on the block. There should be good airflow all around the racks so that smoke and heat can get to them evenly. The ribs have now been on the grill for at least 3 hours. We all know that pork and beef have their own distinctive taste and that’s the reason why we don’t recommend different recipes when it’s about grilling their steaks. Normally I cook my ribs in the oven in a method similar to this and due to a lack of a grill. ","image":["https:\/\/www.sengerson.com\/entertaining\/wp-content\/uploads\/sites\/6\/2017\/04\/easy-quick-charcoal-barbeque-ribs-0020-480x480.jpg","https:\/\/www.sengerson.com\/entertaining\/wp-content\/uploads\/sites\/6\/2017\/04\/easy-quick-charcoal-barbeque-ribs-0020-720x540.jpg","https:\/\/www.sengerson.com\/entertaining\/wp-content\/uploads\/sites\/6\/2017\/04\/easy-quick-charcoal-barbeque-ribs-0020-720x405.jpg","https:\/\/www.sengerson.com\/entertaining\/wp-content\/uploads\/sites\/6\/2017\/04\/easy-quick-charcoal-barbeque-ribs-0020-735x490.jpg"],"recipeCategory":"Recipes","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["Barbeque Rub","Barbeque Ribs"],"recipeInstructions":[{"@type":"HowToStep","text":"Purchase and prep your ribs","position":1,"name":"Purchase and prep your ribs","url":"https:\/\/www.sengerson.com\/entertaining\/how-to-cook-bbq-ribs-fast-on-the-grill-charcoal\/#mv_create_40_1"},{"@type":"HowToStep","text":"Get the charcoal going. Before seasoning, make sure to pat dry the rack with a paper towel. Grill the country-style pork ribs much like a steak, over both direct and indirect heat at about 350 degrees F. To grill these ribs, you will need to set up a two-zone fire in your grill. Put it on a plate and wrap in aluminum foil for 10 minutes. Thanks so much for sharing!! In the end, it’s up to your liking and what your guests are expecting for you. Those look awesome. If you want to add barbecue sauce, read on. eval(ez_write_tag([[300,250],'grillace_com-large-leaderboard-2','ezslot_9',106,'0','0'])); After making those heat zones, place the ribs on the indirect grates. Yield: 6 The paprika helps to build the right color for barbecue ribs. And thanks for the time! Baby Back Ribs:  They are the most common ribs cuts that you can easily find at any food store. It truly worked. To differentiate, stack the burning briquettes on one side of the pit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Set up the grill for two-zone grilling with coals on one side and nothing on the other. 20 minutes Rub a very thin layer of olive oil on both sides of the ribs. The trick is to convert the grill into a mini water smoker. Once the saucing is complete, remove the ribs from the grill and place them on a large cutting board. omg I can't wait to try this! That is AWESOME! If the grill temperature is consistent, the ribs should need another 30 minutes to an hour to reach perfection. Although there is no standard charcoal grill for ribs, the models with larger grates ensure easy cooking. Using a heaping tablespoon of rub per side, sprinkle evenly and liberally on both sides. You can parboil the ribs and cook it in boiling water for about 5 minutes prior to putting it on the grill. While on vacation I did not have access to an oven and was worried how I was going to make my ribs. It took 30 minute (thin rib sections) to 45 minutes longer to cook to get the ribs "falling off the bone done," but the flavor made it worth it. Please do keep up the great work. No part of the rib should be directly over the fire. I did want to start with stomping out three myths about barbeque that were shared with me by some amazing competition barbecue teams. If you wish to do this, wrap the rubbed ribs with plastic wrap and place in the refrigerator until 30 minutes before cooking. Thanks Nicole! That is so exciting to hear! Technically speaking, they are cooked through, but they are not yet barbecue. They were the BEST bbq ribs we have ever had!!! / ","url":"https:\/\/www.sengerson.com\/entertaining\/how-to-cook-bbq-ribs-fast-on-the-grill-charcoal\/#mv_create_40_4"},{"@type":"HowToStep","text":"Put the ribs on indirect heat for 20 minutes. Cut in half. First, you will need a full-sized charcoal grill with a lid and optimal airflow control.