Coat fish with the starch and pan fry fish on both side till half done. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. 1. You can skip this step if you like the inherent strong taste … Season the batang steaks with a little salt on both sides. 3. Heat oil in pan and pan-fry the batang steaks till cooked through & golden brown on the outside. 1) Combined ingredients for the sauce in a bowl and set aside. Instructions Salted Egg Yolk King Oyster Mushrooms 奶油咸蛋杏鲍菇. Add batang fish slices to a bowl with enough water to cover the fish and 1 tsp salt added. "Expensive" or not, they are equally tasty. 1 tsp dark soy sauce Codfish 鳕鱼 (approx 1kg, CUTTING ONLY *contains bones*). 2 pieces batang fish steaks Dry it up with paper towel or cloth and marinate it for 30 minutes. 1 large onion, sliced 10 minutes. Use about 1/5 of the olive oil (enough to … Coat fish with the starch and pan fry fish on both side till half done. Prep the fish. Here is the so-called "cheap" fish, Batang. Using the same pan, stir fry onion and chilli till fragrant. salt Add sea salt, … Post was not sent - check your email addresses! Weight: 150g - 200g Good morning all and Happy Labour Day (if it's a h, Multigrain toasts with peanut butter and Greek yog, [Zaolek Lok Lok] All-you-can-eat deep-fried skewer, Good morning all and happy weekend. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Whenever I go marketing, it just pains me to buy that tiny slab of fresh cod (1 person’s portion or the most 2) at $10 a piece. Country Of Origin:  Indonesia, Malaysia (Caught from Sea), Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Batang fish is also cooked with assam curry and served during festivals. Sorry, your blog cannot share posts by email. Dish out and set aside. Since the husband doesn’t really eat whole fish, I bought a few pieces of Batang Fish (also known as Spanish Mackerel) which I thought would be an excellent choice because its meat tends to be a little fishy and it’s best to fry them before cooking them in a rich and robust sauce. Anyway, I recently remembered my maternal grandmother had made this fried black pomfret with soy sauce & onions before and the savoury sauce paired perfectly with steamed rice so I wanted to make something similar at home too. Hope you will like this Soy Sauce Fried Batang Fish Recipe as much as we did. Batang fish is also cooked with assam curry and served during festivals. Grilling Kingfish Belly Coat the kingfish belly in olive oil. Braised Bantang in special dark sauce, topped with fried shallot. Copyright © 2020 Spring Tomorrow. Wash the fish steaks thoroughly. 3) Heat up 1 tbs oil and fry the ginger for while. 2) Heat up 3 tbs oil and fry shallot till brown. 2) Heat up 3 tbs oil and fry shallot till brown. Fish are really getting more and more expensive these days. Using the same pan, stir fry onion and chilli till fragrant. My mum taught me this method to reduce the fishy taste of the fish. Singapore 650372 +65 8298 4024 [email protected], Next earliest delivery: 26 Nov 2020, 10:00 am - 2:00 pm. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. 1 tsp sugar Add the seasoning and bring … 1) Combined ingredients for the sauce in a bowl and set aside. Best of all, Batang is an inexpensive fish, yes! Return the fish to pan and let simmer for approx. Tags: chinese cookingchinese recipescookingeasy recipesfish recipesfoodfried fish recipeshome cookedhome cooked foodhome cookinghome madereciperecipessingapore cooking blogsingapore food blogsingapore recipe blogsoy sauce fish recipes, Subscribe to our newsletter to receive the latest updates in your inbox. All Rights Reserved. King Fish (Batang) Cutting 巴当鱼块 (150g-200g), Heng Guan Fresh Natural Coconut Milk (250g), LEE KUM KEE Soup Base for Seafood Hotpot (50g), LEE KUM KEE Soup Base for Sichuan Hot & Spicy Hot Pot (70g), EBARA - Ohgon No Aji Sawayaka Lemon (355g/btl), EBARA Kimchi Nabe No Moto Mild (300g/btl), EBARA Puchittonabe Yose Nabe (23g x 6 pcs/pack), EBARA Yokohama Hakurai-Tei Tropical (180g), Handmade Otah (Fish) 手工制作乌达 (鱼) (approx 200g), Handmade Otah (Prawn) 手工制作乌达 (虾) (approx 200g), Masfood Portuguese Style (Steamed-Fish) Paste (200g), RARE DEALS! Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. I mean ho chiak (delicious in dialect hokkien) LoL Seriously, a very merry and blessed Christmas to all my friends and readers! Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了!This Pork Collar with Crispy Garlic Sa, An Exquisite Afternoon High Tea @ The Landing Point, Fullerton Bay Hotel, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, Heng Hua Restaurant (兴化美食) @ Yishun Street 72, Albert Centre Wholesale Market @ Queen Street (Bugis), Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, 10 Scotts High Tea @ Grand Hyatt Singapore, Wholesale Nuts & Seeds at Teck Sang (Hong Kong Street), Yut Kee Restaurant 镒记茶餐室 - Awesome Roti Babi & Hainanese Pork Chop, The Malayan Council - A Place to Talk, Makan & Chill. 4) Pour sauce over fish, cover the wok/pan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done. 3) Heat up 1 tbs oil and fry the ginger for while. 150ml water. Place batang fish in a small bowl with enough water to cover the fish. 4. Massage salt onto the fish flesh for 1 minute. Dish out and set aside. 5) Dish out and top with the fried shallot. Drizzle some oil into the pan and leave for a moment. Sign up to receive the latest store news, special offers and other discount information. 1/2 tbsp light soy sauce Heat a heavy-based frying pan until very hot but not smoking. East Street 31 #01-398 2. Keep chilled between 0 to 4 degrees celsius, Cooking & Preparation: Pan Fry, Stir Fry, Soup, Porridge, 372 Bukit Batok 1 red chilli, deseeded & sliced 1 tbsp oyster sauce Ho Ho Ho! Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. vegetable oil, Seasoning: (mix in bowl) Add the steak, a knob of butter, some garlic and robust herbs, if you want. , Ingredients (serves 2-3) Add the seasoning and bring to a boil. The husband always comments that my cooking is more expensive than eating out, lol which I don’t deny because I don’t stinge on ingredients since I cook so much but it’s all for good reasons because I don’t like ready meals or frozen dinners and I try to use less of processed food too. :). Situs Penyedia Layanan Sepak Bola Terbaik Sbobet Dan Bonus Member Baru Yang Besar, Agen Sepak Bola Sbobet Maxbet Yang Memberikan Pelayanan 24 Jam Nonstop, Bandar Judi Sepak Bola Sbobet Yang Di Dukung Oleh Bank Dengan Pelayanan CS Yang Ramah dan 24 Jam Nonstop, Penyedia Jasa Pembuatan ID Sbobet Judi Sepak Bola Yang Terkenal Dan Memiliki Grafis YangBagus, dan Kemudahan Dalam Bermain Dan Keamanan Saat BertransaksiAgen Sepak Bola Onlinebonus besar Sepak BolaBandar judi Sepak BolaAgen Sbobet Judi BolaJudi Sepak Bola TerbaikAgen Judi OnlineBandar judi ikanAgen sabung ayamjudi sabung ayamjudi tembak IkanAgenjudi tembak ikan terbaik, Fish are just fish to me. Remove and drain on paper towels to remove excess oil.