After opening, cream cheese remains fresh up to a week to 10 days. come back from the brink. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Looks OK, but haven't tasted it since I have no idea what it should taste like on it's own. Expiration dates on cheese are not carved in stone either, however, and just because your cheese is past its expiration date does not mean it has expired! So long as you Discovered an unopened 8 oz box of Philly brand cream cheese in the cheese drawer of my fridge. Think it's still OK to use? Cream cheese is a dairy product and like milk, it will spoil. Then examine the rest of the cheese using the second and third steps below. when purchased, but wrapped and stored too long, the texture will Genius! resistant. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. cut off the moldy part plus an extra 1/8- to 1/4- inch and continue to use the Simply Read the disclosure policy here. How can you tell if cream cheese is bad or spoiled? It’s normal to have some liquid to seep out of the cream cheese during softening. expected. Cheeses which always show mold, both before and after The secret to the microwave is intervals to avoid over-softening! In case you don’t have a microwave available, then try one of the other methods. Most whole, cut or sliced cheeses can survive a little mold and still * Light or low-fat cream cheese may not soften as smoothly due to its reduced fat content. are riskier, again depending on the original moisture content of the Think it's still OK to use? I only use it in baked goods. Spit it out (do not swallow it) and rinse your mouth out with water. Then microwave on full power for 15 seconds. Learn different ways of softening cream cheese quickly and easily for the best results with your recipes! Arrange the strips on a plate with space in between. It is unpleasant to toss good cheese out with the bad, but much safer in the end. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. taste will therefore change while it lives in your fridge and its If your cream cheese is frozen, let it sit in the refrigerator to thaw overnight or longer before softening. 28 Creative Uses for Leftover Cream Cheese, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), December 2020 Cookbook of the Month: FOOD52 WEBSITE, December 2020 Dish of the Month - Nominations, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. This depends on the amount of cream cheese and your fridge temperature. and Camembert. Let it sit submerged for 5-10 minutes until soft. Grated cheese should be examined undisturbed. I only use it in baked goods. However, it can take hours to soften at room temperature if you just leave a brick of cream cheese on the counter. They are done. An unopened cream cheese will last about one month after the ‘sell by’ date on the packaging or approximately 10 to 14 days after opened. When I take a sandwich that has American cheese on it to work, I will intentionally leave the sandwich out of the work fridge so by the time I get around to eating it, the cheese tastes more gooey than it does coagulated. Place in the microwave. cheeses like Livarot, if the rind looks questionable, slimy, weepy, and So if you're going to serve up a bagel bar with cream cheese at brunch, your best bet from a food safety perspective is to put those tubs of cream cheese on ice. Since many cream cheeses have some preservatives or stabilizers, they can last for up to 3 to 4 weeks past the date on the label.