I have black rice in there that I keep forgetting about. Disclosure. Enjoy! THANK YOU! The salmon had great flavor; the marinade did not over power the salmon itself. This recipe is super easy and came together so quick. Your email address will not be published. Preheat oven to 400°. This site uses cookies to help provide the best user experience. What a delicious baked salmon dish – quick, easy and not too many ingredients. Ok we aren't fans of salmon. What can I use instead of sake and mirin, I don’t have either one? Salmon is popular and easy to find. It is so fragrant and gives a pretty purple color! Please fix?! This easy 6-ingredients honey teriyaki Salmon will make your dinner live easy, and it just takes 25 minutes from start to finish! I never get tired of Asian food! Serve salmon with teriyaki sauce. Prefer using the salt-free teriyaki marinade because you can control the amount of salt in the dish. « 1-Bowl Double Chocolate Oatmeal Peanut Butter Cookies, Mushroom Cauliflower Rice – a low carb alternative ». This salmon looks so delicious! Your email address will not be published. Now I'm hungry for fish! Also, I have never prepared sugar peas. I made this dish for my picky teen and she said it was delicious. This information will not be used for any purpose other than enabling you to post a comment. OMG this was a HUGE hit with my toddler!!!! Set aside. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you’re ready to cook. Thanks so much, love your site!!! Heat a frying pan or sauté pan over medium-high heat. Place the salmon fillets in a pre-greased baking pan (glass or metal) about 8 x 8 inches. Rasa Malaysia contains affiliate links and sponsored posts. Have you thought about adapting this for chicken? Great, great recipe, will definitely make again! I substituted the sake for brown sugar (what I had on hand). He loved it so much, he would not stop eating and asked me this weekend for more pink fish. Hi Gina! I love the smell spice teriyaki dishes . We even take our sauces Top with a drizzle of additional sauce before serving. Frozen salmon can be a hit or miss based on my experience. Not a fish eater, would it be good on chicken? Learn how your comment data is processed. Had it tonight and my kids loved it as much as I did. https://divascancook.com/honey-teriyaki-baked-salmon-recipe Do you recommend pinot grigio for the white wine? My hubby was quite impressed as it looked as great as it tasted! DIRECTIONS In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup. on the Foodie Pro Theme. My husband even commented on it the next day. Steamy Kitchen’s Healthy Asian Favorites. This looks like the perfect salmon for me!!!! This was my first time making salmon and now we'll be having it weekly. The salmon is looking amaaaaazing. Kuih Kodok (Malaysian Mashed Banana Fritters). I served it sprinkled with toasted almond slivers and sprinkled some black truffle salt on my portion as the family is not as fond of it as I. am. I really enjoyed this, and I'm not a great fish eater. Optional: garnish with green onions and sesame seeds. Could you substitute the salmon for tilapia?? Get a copy when you sign up for our newsletter! Your email address will not be published. Gina, if I do not have sake should I just leave it out or double the Mirin amount to make up for it? The book recipe looks awesome and the food looks amazing! Garnish with sesame and serve immediately. I love salmon and your whole meal looks amazing!! This was amazing and so easy. Thanks! What could I substiute for the sake? Thanks again for yet another great recipe, Gina! You can have a wide variety of flavors, it never gets old. I think I need to get my hands on Jaden's book. Am I doing something wrong? Your email address will not be published. Wow was this ever delicious. Place fillets in a greased baking dish, discarding marinade. After a few minutes, when it looks like salmon is almost cooked, add teriyaki sauce to skillet. Your email address will not be published. If you like salmon just as much as me, you can try these other recipes Mediterranean Crusted Salmon, and the stuffed salmon fillets with spinach and cream cheese which are both ready within the 30 minutes timeframe.