3 pounds boneless skinless chicken thighs. I love this recipe because it's quick and flavorful. Basically, the longer you have to marinate the better but don't worry if you don't have a lot of time. Welcome to Mom On Timeout where I’m serving up real food for real families! In a large zip-top freezer bag, combine the pineapple juice, ketchup, soy sauce, ginger, garlic and Sriracha. Basically, the longer you have to marinate the better but don’t worry if you don’t have a lot of time. Printer-friendly version. Required fields are marked *. 4. 3. When you’re ready to go, grill the chicken over medium-high heat until cooked through. Grill chicken for 5 to 6 minutes on each side or until cooked through. chicken, easy, grilled chicken, marinade, quick. Remove chicken from grill and tent with foil. Place the You can also bring the remaining marinade to a boil, reduce to a simmer and let cook until reduced for a tasty sauce to pour over the chicken. Look no further for the Best Chicken Marinade recipe ever! Copyright ©2020, Mom On Timeout. Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Technique tip: Pat dry the chicken with a paper towel and let come to room temperature before cooking. Place the chicken thighs into the bag and zip. It most certainly does and is insanely delicious so use what you have on hand. This grilled chicken marinade couldn’t be simpler. I tried this marinade. Let me be clear, this is not to say that this marinade won’t work on other cuts of chicken. Your email address will not be published. This is really my very favorite grilled chicken marinade. Yes to both or you could just cut the marinade recipe in half! The chicken just gets better and better! I keep chicken breasts on hand at all times because there is just SOO much you can do with a chicken breast…(Make sure to check out my book for ONE HUNDRED chicken recipes!). Now, in the recipe I say a minimum of 4 hours for marinating….I’m being overly optimistic there. Baste as often as you can for best flavor. Make sure to try my steak marinade the next time you’re grilling and serve with a side of Strawberry Spinach Salad or some Zucchini Fries! Every person we make it for just raves about how good it is. I love to make up a big batch of grilled chicken and this recipe is great for that. I’ve marinated the chicken for as little as 30 minutes and the chicken was still phenomenal. All Rights Reserved. I’m wondering, can you marinade freshly bought chicken then freeze the marinaded pieces for later use or better yet can a batch of this marinade be made and kept in the fridge for use when I pull out a piece of chicken? By Trish - Mom On Timeout May 22, 2019 Chicken, Entree, On the Grill, Recipes. Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and … Baste the chicken occasionally with the reserved marinade. I tried this recipe and was very impressed! Thank you so much! Soo good! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious! 1. Learn how your comment data is processed. Mix together, pour over chicken … Read More…. Marinate for at least 4 hours and up to 24 hours. I sure do hope you give this chicken marinade recipe a try soon so you can enjoy it all summer long! I added a little cinimon to the recipe. Your email address will not be published. HAWAIIAN CHICKEN MARINADE : 1/4 c. soy sauce 1/4 tbsp. It really is the BEST chicken marinade I’ve ever had. sugar 1/4 tsp. This site uses Akismet to reduce spam. There’s still time to save up to 84% on Peacock & TODAY Holiday Steals & Deals! This easy chicken marinade recipe is going to quickly become your favorite go-to marinade! Broil on the top rack for 14-16 minutes, until chicken is cooked through and charred around the edges. But stuck to the recipe other than that. Gently massage the marinade into the meat and refrigerate at least 4 hours, preferably overnight. This is hands down the BEST chicken marinade ever. Let chicken rest for at least 5 minutes before serving. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs. Home > Recipes > Poultry > Hawaiian Chicken Marinade. Combine all ingredients, except for chicken, in a large. Dinners, desserts, and everything in between! I love this easy chicken marinade recipe because it quickly transforms an ordinary chicken breast (or any other cut of chicken) into something extraordinarily delicious – just in time for dinner. I like to baste the chicken with the leftover marinade for optimal flavor. Peanut Butter Caramel Toffee Chocolate Chip Cookie Bar. Remove the chicken from the marinade, letting the excess drip off. I am a single person so to marinade 6-8 pieces of chicken at one time would just be a waste. After enjoying this chicken with a for dinner, I like to add it to my favorite salads for lunch the next few days. It was great! To bake, preheat the oven to 400F, and bake for 18 to 20 minutes (or 450F for 15 to 18 minutes if you’re in a hurry). Chicken breasts frequently go on sale, and when you’re trying to eat sensibly for dinner so you can enjoy that Peanut Butter Caramel Toffee Chocolate Chip Cookie Bar for dessert, chicken breasts are a good way to go. It makes enough marinade for about 6 large chicken breasts or 3 to 4 pounds of chicken pieces. A place where anyone can submit recipes, ask questions and share advice. Swap option: You can use pork or steak instead of chicken. DIRECTIONS. This easy chicken marinade recipe is going to quickly become your favorite go-to marinade! This chicken can be eaten with rice for dinner then used in other recipes throughout the week. I combine it all on the stove then bring to a boil -- Allow marinade to cool. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious - try it today! If you bring the reserved marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken. Look no further for the Best Chicken Marinade recipe ever! Preparation. sherry 3/4 c. pineapple juice 2 tbsp. 1. garlic powder. wine vinegar 3 tbsp. Lots of readers have asked about baking the chicken and that’s a great option too – especially during the winter. It’s awesome. In a large zip-top freezer bag, combine the pineapple juice, ketchup, soy sauce, ginger, garlic and Sriracha. I've marinated my chicken for as few as 30 minutes and the chicken was still phenomenal. This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious – try it today! Preheat grill to medium high heat and lightly oil the grates. For many years now I have been perfecting my chicken marinade recipe and it’s finally exactly what I want. Transfer the chicken thighs onto a large sheet pan making sure they are spread out in one even layer and let come to room temperature. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "moonti09-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Used In This Recipe"; amzn_assoc_linkid = "54f031820902c09c45e55f6a0fddc9ba"; amzn_assoc_asins = "B00M2J7PCI,B01FXMDA2O,B014F5W6LG,B0067GR0EA"; Sign up to get emails when I post new recipes! Just whisk together a bunch of ingredients together in a large bowl (I used my large Pyrex measuring cup for easy pouring) and pour over the chicken in a large ziploc bag. Remove a half a cup of marinade and reserve for basting the chicken later.