can cream of chicken soup 1 (8-oz.) Hashbrown Casserole is one of our most-requested dishes at the Loveless Cafe. I got this recipe years ago from a friend and have tweaked it to our liking. It adds just the right flavor. Be sure to let it cool for about 10 minutes after it comes out of the oven as well, as that helps it solidify. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And gooey cheese adds the “I want some of that” human response (i.e. The thing is, you can add grilled chicken, pork, hamburger, ground Italian sausaage to this recip to make it a more rounded protein dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly. This does take an hour in the oven even with the thawed hash browns. I started adding a small can of jalapenos to it. Whole cup? The fam all gave a two thumbs up! I was surprised at how tasty this was. So lately I’m teaching myself to cook. https://www.allrecipes.com/recipe/18511/hash-brown-casserole-ii Preheat oven to 350 °F. Nutrient information is not available for all ingredients. DIRECTIONS. Secondly, defrost the hash browns totally before cooking. This recipe easily feeds 4 adults (as a side or main dish), possibly 6. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. My family loves this recipe...I have to make it for every holiday. If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole. Season the mixture with salt and pepper. I'm a foodie and have been cooking for 35 years so I'm a pretty good cook and I'm used to good food. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. I prefer to use the chunkier country style hashbrowns (chunks a little bigger than a pea) because they don't get as slimy as the shredded type. Must try recipe! Also since I only had half a cup of cheddar cheese, I shredded an additional cup & a half of processed cheese. The other change I think I'll make is to bake the hash brown potatoes prior to placing them into the casserole and maybe the potatoes can cook better. I am a 60 year old inexperienced single male cook who hasn’t had to make his own meals. I put the corn flakes on top and drizzled the melted butter over them, saved washing another pan. I added cooked chicken to it to make it a meal. Place mixture in a 3 quart casserole dish. 321 calories; protein 7.9g 16% DV; carbohydrates 20.9g 7% DV; fat 27.8g 43% DV; cholesterol 60.6mg 20% DV; sodium 626.6mg 25% DV. For screen reader problems with this website, please call 1-844-995-5545. If you like potatoes and cheese your gonna love this!! cups frozen shredded hash brown potatoes, thawed (about 22 ounces), 1 1/2 For screen reader problems with this website, please call 1-844-995-5545. I’ve made this dish several times now and it’s come out great each time. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Recipes, meal planning ideas and more. Sprinkle with the panko mixture. To manage your email preferences, click here. You can make this hash brown casserole recipe for breakfast, brunch, or as a crowd-pleasing side to a meatier main course. Congrats! Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on … This bacon hash cass has just become part of our meal rotation. The recipe was really yummy. Heat the oven to 350°F. I forgot to thaw the hashbrowns, so it took a little longer to cook, I also followed the recipe, as I am a purist, and don't understand why people bother to review recipes after they change all the ingredients?? I browned a pound of sausage with the onion and added it to the mixture. Easily feeds a family of 2 adults & 2-4 kids. I however do not saute my Corn Flakes. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400 °F. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. My family loved it. But the ingredients sounded really good so when I needed a kinda quickie recipe I thought about this. I used store bought fresh shredded potatoes (Simply Potatoes). cups shredded Cheddar cheese  (about 8 ounces). Everyone loves the cornflake topping but again it's a matter of preference. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. (You also might have to cover the top half way through with some aluminium foil so it won't over- brown the topping, which I had too). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gently mix and … This is really super easy to make: just mix the ingredients, add the topping, bake and enjoy. Add onion, and cook 3 to 4 minutes, or until soft. Add comma separated list of ingredients to include in recipe. The sour cream taste was too powerful and because my guests liked it so much I will make it again but use less sour cream. Here's a tip on how to get it to mix better. It seems to mix faster and better for me this way. 1 (30-ounce) bag shredded hash brown potatoes (found in the freezer section of your local grocery) Fourth, use shredded colby cheese, not cheddar! I now use Cambell soups new mushroom/cream of chicken soup....gives it a little twist. So, So, So GOOD. This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! It will condense if you give it long enough to cook. Pour mixture into a large bowl. I don’t make things like this for nutrition, it’s fun/comfort food. So easy and I am the hero! Eating out is expensive & I really don’t like the texture & quality of microwave food. Fifth, bake covered at 350 for about 45 minutes then remove the foil and bake uncovered for about 45 more minutes. this link is to an external site that may or may not meet accessibility guidelines. To manage your email preferences, click here, 1 To manage your email preferences, click here, 1 Half a cup? CALL IT ADA POTATO. https://www.hiddenvalley.com/recipe/cheesy-hash-brown-casserole We, of course, added more bacon because we could. I see this recipe as a great side dish or even a main dish for us in the future. Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for family dinner or entertaining guests. Due to cheese cooking out a great deal of oil. Use different cream soups, switch up the type of cheese, add other ingredients like ham or peppers... it's up to you and will probably still taste great. My husband, who never likes leftovers and is not crazy about anything in a casserole, loves the leftovers. I was also concerned about the can of Cream Of Mushroom soup with out adding water but I guess that’s where most of the flavor comes from. I cooked the bacon and crumbled it. It does need the full hour to cook or your onions will be crunchy. Add onion, and cook 3 to 4 minutes, or until soft. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (8 oz) package shredded cheddar and Monterey Jack cheese blend, 1 (30 oz) package thawed frozen shredded hash brown potatoes. It was a delicious main dish and would make an excellent breakfast casserole. 1 (2 pound) package frozen hash brown potatoes, thawed, 1 (10.75 ounce) can condensed cream of chicken soup. I saw the commercial for it and thought meh! I like to thaw these chunkier potatoes in the oven until they are just warm, they cook perfectly even & hold the shape & texture better. I doubled the recipe and used 2 cups of cheddar cheese and 2 cups of grated parmesan cheese. My family loved every last bite. Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown. Pour melted butter/margarine over the potatoes and mix. Most people won't think twice about serving basic cornbread when is on the table. BEEN MAKING THESE POTATOES FOR YEARS, USUALLY AT HOLIDAY TIME. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1