Cover and simmer for at least 2 hours. Add comma separated list of ingredients to include in recipe. Instant pot hamburger soup, instant pot hamburger soup with barley. Serve with chopped cilantro on top, some crackers on the side ( like my husband does) and i love to add a little bit of hot sauce into my bowl. Close and lock the lid. If you're making it on the stovetop, brown ground beef and onion together, then add the remaining ingredients. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. It should keep for at least one year. Discard bay leaves. If you are using hull barley, you can soak it in water for 2 hours before adding it to the pot. Allow it to cool completely before putting in an airtight container or zip-top freezer bag. My stars aren't working. Add to the pot and the next step is adding potatoes. Instant pot makes best soups! My whole family liked it. During the last 30 minutes, taste and adjust seasonings if desired. can tomato soup; 4 carrots finely chopped; 3 stalks of celery finely chopped; 1/2 cup pot … this website. This recipe calls for ground beef, but it can easily be substituted for another beef that is already cooked - especially if you have leftovers. How to Make The season of delicious soups is here. Saute the onions, carrots, and celery until soft, roughly 7 minutes. 251 calories; protein 18.7g 38% DV; carbohydrates 17.8g 6% DV; fat 11.2g 17% DV; cholesterol 51.7mg 17% DV; sodium 950.4mg 38% DV. Push instant pot SAUTE button. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We prefer using pearl because it takes less time to cook. Hearty delicious instant pot hamburger soup with barley is so easy to make! In fact I remember one particular time when I was a teenager. Add the remaining ingredients to the pot, stir to combine, then place the lid on the pot. Simmer on low for 2 hours, or until barley is plump. Close and lock the lid. This recipe calls for far too much liquid for the amount of other ingredients, in my opinion. Note that the soup may thicken when cooled. https://www.tasteofhome.com/recipes/ground-beef-and-barley-soup Stir in beef broth. I just have a small old crockpot so I fried the onions and beef on the stove first. ★☆ This helped to even out the ratio and the flavors/textures added nicely to the original soup. Deep brunettes, sandy blondes, and bold reds are in this year. Add comma separated list of ingredients to exclude from recipe. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Literally, it was so delicious; enjoyed by all :). Required fields are marked *. Added the rinsed kidney beans after the pressure cooking cycle was done. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 3 cans (10-1/2 ounces each) condensed beef consomme, undiluted, 1 can (28 ounces) diced tomatoes, undrained, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Add the … Ground beef makes this soup so thick, it almost tastes like a stew. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Beef and Barley Soup Recipe: Ingredients: 1.5 lbs ground beef (cooked and drained) 28 oz can diced tomatoes; 2 cups water; 3 cans beef broth (I usually just fill up my 28 oz can from the tomatoes and use the appropriate amount of bouillon) 1 large (or 2 … This post may contain affiliate links. In a large pot or dutch oven, heat the ground beef over medium heat until no longer pink. Adjust the seasonings as desired during the last 30 minutes. ★☆ We served it with some garlic bread for dipping. I have always loved this soup and so has anyone else that I’ve served it to. Pour in beef consomme, tomatoes, water, and tomato soup. Before serving, remove the two bay leaves. Pro Tips Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simmer, covered, about 20 minutes or until barley is tender. My wife is not crazy about soup but she absolutely loves this one. When this cools, it will be very thick, but it thins out when reheated. It's a good soup. Instead of grilling out, when the weather gets chilly make this hamburger soup recipe instead! Just a reminder though.....theres a big difference in beef consomme and beef broth.Much rich beefier taste with consomme.