Firm orange- or pale green-fleshed melon is equally good. Remove from grill and allow to rest before slicing. The purple potatoes add vibrant color but you can substitute any young “new” potatoes that are harvested early in the season--even small fingerlings would work. With plenty of sliced steak and veggies, this main dish salad will please even the biggest appetites. 2451 Crystal Drive, Suite 900, Prepare your steak by sprinkling generously with the steak seasoning and massage it into the meat with your finger tips (on both sides of the steaks). In fact I am going to tell you everything you need to know to make both of them right here right now because they are so dang easy. More veggies – Adding veggies is the best way to add more nutrients into meals. This grilled steak salad recipe is healthy. Choices/Exchanges: 1 Nonstarchy vegetable, 2 Protein. Whisk the mayonnaise, 2 teaspoons olive oil, the lime juice, honey, hot sauce and 1 tablespoon water in a large bowl. Source: Diabetic Living Magazine, Summer 2020, Transform steak into a nutritious meal by serving it atop this lively Southwest-inspired salad recipe. The ultimate black n’ blue steak salad just in time for your Memorial Day bbq. By serving fajita fillings as a salad--without cheese, tortillas and sour cream--this becomes a low-calorie meal! The steak will add a smoky flavor that pairs well with leafy greens and seasonal produce like blueberries, corn and tomatoes. Grill the steak for 5-6 minutes per side or until cooked to medium well (145 degrees internal temperature) Set aside to rest loosely covered with foil. Perfect for lunch or a light dinner. The point is that everyone eats the same meal! Offers may be subject to change without notice. (Flying shrimp not included.) Required fields are marked *. Honest Daily Harvest Review (+ Promo Code), How to Make the BEST Trader Joe’s Cheese Board, Sheet Pan Sausage and Peppers in the Oven, Easy Cheesy Potato Casserole with Diced Potatoes. Subscribe to have posts delivered straight to your inbox! Divide among plates. Pour 1/4 cup over salad; toss to coat. Try chopped spinach, sliced cucumbers, sliced red onion, and/or tomatoes. square). Place onion slices on a double thickness of heavy-duty foil (about 12 in. It’s the best grilled steak salad recipe out there when each bite has savory steak, bitter escarole, crunchy lettuce, sweet red peppers, and balsamic vinaigrette. Arrange salads with lettuce on the bottom, then top with steak, avocados, red onions, tomatoes, croutons, blue cheese crumbles, and blue cheese dressing. Cut texas toast bread into 1-inch cubes and place in a bowl. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. The steak salad dressing recipe is so simple! In a large bowl, toss together salad mix, red onion and cherry tomatoes. Combine the salt, garlic powder and pepper; rub over steak. Grilled Flank Steak Salad with Ginger-Wasabi Dressing, Grilled Lime Chicken & Steak with Herb & Arugula Salad, Steak Salad with Charred Onion Vinaigrette & Garlic-Cumin Yogurt, Grilled Beef and Avocado Salad with Cilantro-Lime Vinaigrette, Grilled Steak Salad with Tomatoes & Eggplant, Buffalo-Spiced Steak Salad with Blue Cheese Dressing, Flat-Iron Steak Salad with Mustard-Anchovy Dressing, Steak & Potato Salad with Horseradish Dressing, Steak & Mango Salad with Cilantro Dressing, © 2020 is part of the Allrecipes Food Group. Copyright © 2020, American Diabetes Association. In a small bowl, whisk the vinegar, basil, oil and mustard. of the Light Blue Cheese Dressing. Add the lettuce and watercress but don't toss. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). ★☆ —Mildred Sherrer, Roanoke, Texas, Grilled Steak Salad Recipe photo by Taste of Home.