Add the celery to the drippings in the pan and cook for 4 minutes, stirring now and then. Remove the walnuts from the pan and chop. Peppers are great to stuff, but when you want something a little different, apples can be a great option. © 2016 Saber Grills All Rights Reserved. https://www.sabergrills.com/better-barbecue-blog/grilled-sausage-stuffed-apples Mix together the apple cider, liqueur, vinegar, and sage and pour around and over the apples. Discover (and save!) These were born out of an abundance of the fall harvest and then cooked with a flavor combination that I probably would never crave during the warmer months, which is why the uniqueness of fall at the grill can be so thrilling. Cut the apples in half crosswise and remove the core from each half with a melon baller. x 9-in. Light a chimney 3/4 full of charcoal. Push the sausage meat into each apple, allowing it to overflow a bit. Let cool for 10 minutes before serving. You can find out more details here – http://www.tastespotting.com/features/sausagespotting-win-1500-dollars-johnsonville-recipe-contest Would love to have you participate – cheers! Using a melon baller, I scooped out the cores plus some of a bunch of red delicious apples, creating a nice big cavity to replace nutritious fruit with tasty, tasty meat. Meat. 20 mile radius Light a grill for indirect medium heat, about 350 degrees. Transfer the stuffing to a strainer set over a bowl to drain off the excess fat, reserving the fat for basting. Add the walnuts and toast until fragrant, about 5 minutes, shaking occasionally. The toasty grill makes the perfect companion to enjoy the outdoors right now, and the bounty of the fall harvest presents new grilling challenges that coaxes an excitement out of me akin to the first signs spring and the coming "grilling season." Cover the sausage layer with the sliced provolone. Melt 1 tablespoon of butter in a skillet over medium heat. Mix together the apple cider, liqueur, vinegar, and sage and pour around and over the apples. In the vegetable oil fry the chopped onion until it is soft, add chopped green pepper, fry a few minutes more, then add diced chicken, add salt. These stuffed apples look fabulous -- just the thing for fall! 9 ingredients. Cover the grill and cook for 20 minutes. Squeeze the garlic from its skins, and then chop along with the onions. Remove and set aside. Place in an ungreased 13-in. Tip: If you’re running into difficulty scooping out room in the apple for the sauce, try using a melon baller. *kisses* HHPosted Thu, Oct 21 2010 10:38AM, Diana Hi Joshua, this is Diana from TasteSpotting! Cook for another 15 minutes. Increase the heat to high, and cook, breaking up the meat with a wooden spoon. Scrape the stuffing into a bowl. But apples are also delicious with pork, so we’ve gone savory here and stuffed them with toasted walnuts, grilled cipollini onions, sweet sausage, and sage. On the grill, the apples pick up a hint of smoke, which enhances the taste of the sausage. Place the wood chunk on top of the charcoal, and when it's lit and starts smoking, place the apples over the cool side of the grill and cover. Cook 6-8 min until chicken is ready, and sprinkle with chopped cilantro. Plus, you likely have the ingredients on-hand to make sausage stuffed apples. 6 Apples, large. Read our Privacy Policy and Terms of use. yum! Thank You!Posted Wed, Jun 4 2014 12:59PM. Cover the grill and cook for 20 minutes. Core apples; cut in half horizontally. Spread the sausage mixture evenly over each tenderloin, leaving a 1-inch border all around. So what do I decide to do instead, stuff the apples with sausage! Let cool for 10 minutes before serving. You could try a cheddar bacon apple, shredded tenderloin stuffed apple or even a smoked BBQ chicken stuffed apple. Wrap the apples in foil, leaving the crumb topping open. Add the walnuts and toast until fragrant, about 5 minutes, shaking occasionally. hey guys, i just made these, they are delicious just tried them. Put a large cast-iron skillet or heavy-duty roasting pan directly over the heat. There’s a bit of chopping and mixing, so bring a cutting board to the grill for this one. All rights reserved. Sausage-Stuffed Apples Recipe | Grilling "The maple-coated sausage mixed with the sweet apples had all the fitting flavors of an autumn meal." So strike up that Forshaw grill for this fall flavored dinner! Fill the center of each half with the sausage mixture. Squeeze the garlic from its skins, and then chop along with the onions. Slice a little off the bottom of each apple to give it a flat surface to stand upright. Light a grill for indirect medium heat, about 350 degrees. We rely on advertising to help fund our award-winning journalism. Sep 8, 2015 - This Pin was discovered by Tasty. Cover tortilla with 2 tablespoons of prepared, Thanksgiving Leftovers Egg Rolls With Sweet & Sour Cranberry Sauce, Enchiladas-Chicken and Bean | Mexican recipe. Don’t go all the way through to the bottom; you want to scoop out a kind of cavern to be filled with sausage meat. Remove the foil and cook until the apples are tender, 15-20 minutes more. So what to do with all this excess? Baked apples are usually stuffed with nuts and sticky-sweet brown sugar or maple syrup. As a local CSA member, there's also a downside to this, which is variety. Try them this weekend! Uncover and bake 15 minutes more or until apples are tender. Add the onions, garlic, sausage, and the poultry rub and cook for 1 minute. 12 oz Pork or chicken sausage. There's an obvious solution to our current predicament—apple pie. At this point, I should have taken them off the grill, but we weren't quite ready to eat. With the stuffing complete, I turned my attention to those pesky apples. Cover the sausage layer with the sliced provolone. In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. The stuffing was then given a little fall sweetness with pure maple syrup, then topped with a butter for some extra fat insurance to get moist, tender innards. Put a large cast-iron skillet or heavy-duty roasting pan directly over the heat. 3. In a bowl, combine egg and brown sugar; stir in sausage mixture. Remove and set aside. I can't justify apple pies, but I'm quick to jump to sausage? Click here to see Tips for Grilling Sweet Summer Fruit. Cover and bake at 350° for 15 minutes. Drizzle the apples with the cider syrup from the pan and serve. The apples were then cooked over indirect heat, with a chunk of apple wood thrown in for extra flavor, until they were slightly soft, which took about 60 minutes. Put the apples, cut side up, in the skillet or in a roasting pan. I have so many apples from my trees this year and I'm having trouble figuring out how to use as many of them as I can. Top each apple with a small piece of the remaining butter. Seeing as the grill was just warm and not hot, I let them stay there another 15 minutes or so, but in this time they went from retaining some crispness to being almost completely soft. Drizzle the apples with the cider syrup from the pan and serve. If you’ve grilled too many apples, Make a warm apple crumble for dessert. Place on the grill and cook for about 20 minutes. The maple-coated sage sausage mixture went perfectly with the sweet apples, creating a meal that epitomized a lot of autumnal flavors at once, and served as a prime example why fall grilling is so great. 2. Season with salt and pepper to taste. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Season with salt and pepper. Grill the onions, cut side down, and the unpeeled garlic directly over the heat until the onions are tender and the garlic is charred in spots, about 5 minutes, turning once or twice. Put in the oven and cook for 25 minutes or until you can easily pierce the apples with a knife. Fill the center of each half with the sausage mixture. Experiment with different types of cheese and meats to see what you like best. baking pan. Heat the vegetable oil in a frying pan, fry 40 g of chopped bulb onion until it is soft, add diced tomatoes, chopped red chili pepper, chopped garlic, smoked paprika, sugar, salt, and oregano. I figured if I use chicken sausage over pork, I might be making this more healthy, even though I'm very aware that any good sausage is going to contain … Add the sausage and sage. Sausage stuffed apples with bread and cider recipe ... Push the sausage meat into each apple, allowing it to overflow a bit. Published on Wed Oct 20, 2010 by Joshua Bousel, Heavenly Housewife What a great apple treat. Pour the cider into the pan or tin, and add the sage. Spoon the stuffing into the apples. Brush the grill grate and coat with oil. While I probably would have preferred a semi-soft apple, these were delicious never-the-less. Using a melon baller, apple corer, or paring knife, remove the core from each apple creating a large cavity, being careful not to cut all of the way through the apple. Have you thought about submitting the recipe for the $1000 grand prize in TasteSpotting's Johnsonville Sausage recipe contest? ~. Then top each apple with a little butter. The changing leaves and cool, crisp air brings along with it one of my favorite times of the year to grill. You could serve it just as it is, or remove the apples and bread, and finish the sauce with cream and mustard. Brush the grill grate and coat with oil.