This 3 ingredient grilled chicken will have everyone fighting for seconds. Grill the chicken for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired. Keyword: BBQ Chicken… … In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Add on the chicken and cook for 5-8 minutes per side. Course: dinner, Main, Main Course, Main dish. The pineapple can be rotated every 2 to 3 minutes, making that all sides touch the grill grates at some point during the cooking … Add remaining barbecue sauce on top and cover with plastic wrap. The chicken is done once it reaches an internal temperature of 165 degrees and the pineapple rings are done once they show grill … … Grill Chicken and Pineapple – Preheat grill to 350 degrees. Serve grilled pineapple chicken … Baste chicken with reserved marinade while grilling. While the chicken is cooking, add your pineapple rings onto the grill as well. Cuisine: American. Heat grill to medium heat. Place in fridge for 30 minutes to 2 hours. Heat grill to a medium-high heat (about 375-42°F.) Grilled Pineapple BBQ Chicken is an easy and delicious dinner that's perfect for busy summer weeknights! Marinate … Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Cook chicken directly over heat for 3-4 minutes per side, or until a meat thermometer reads 155-160°F. Season chicken breasts with salt and pepper. Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks.