Thanks, glad you like it. Just found your blog today and I’m liking your recipes. Looks so healthy and delicious! Any suggestions on how to convert recipe over with standard lemons? Ina Garten, lemon yogurt cake, low sodium recipe, Meyer lemon dessert, Meyer lemon juice, Meyer lemon zest, Meyer lemons, Redwood Hill Farm, Susan Hermann Loomis, vegetarian recipe, yogurt cake. Glad you like it ! Spoon this into the baking pan and bake for 30 to 40 mins. How would you use up extra yogurt? Thanks for sharing. hi, i haven’t tried subbing it with honey but it should work. Wow this looks amazing. What if I have less yoghurt. Cut it inside the drawn circle and line the pan. Easy peasy. I love it! This small batch French yogurt lemon loaf cake is for you! Man, we inhaled it faster than it had time to completely cool down. Safely at home on a snowy day, I decided to make this — inspired by your photos! French yogurt cake made with Greek yogurt and olive oil. I didn’t have a mini loaf pan, so I divided it between 4 standard muffin cups. Oh my dear Jas! This cake is beautiful, and I bet as delicious as it is pretty. and thank you for letting me know that some stuff on the internet is true! Throw in a small pinch of salt. prep time: 10 minutes Subscribe now for full access. I loved this! Then it’s dry ingredients into wet and a agonizingly long-ish bake while your house fills up with the most amazing baking cake smell. It was rough going at first, as you can imagine. Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the sugar until the sugar is moist and aromatic. You’re right : le gâteau au yaourt (yogourt cake) is the first thing kids learn to cook in France ! Your email address will not be published. Sift together the flour, baking powder and salt. Adapted from "Baking From My Home to Yours" by Dorie Greenspan (Houghton-Mifflin, 2006), 20 minutes, plus 30 minutes to 1 hour of chilling, 3 hours 30 minutes, plus at least 4 hours' refrigeration, Emily Weinstein, Rick Moonen, Roy Finamore. Just mix the batter and bake, an easy recipe that anyone can make! A lemon yogurt cake, inspired by my French landlady so many years ago. Pre-heat your oven to 175C. My only complaint about this lemon yogurt cake is that it didn't last long. This cake is super moist and delicious. makes 1 small loaf Thank you, Beverly! French yogurt cake is a plain and simple loaf cake, something like a cross between a lemon pound cake and a traditional sponge cake. Looks so delicious! Like most cakes, this one is even better the next day. username="via all_thats_jas"]. But now it won’t come out of the cake pan. Yogurt tends to go bad in my house…I’ll have to remember this recipe!!! Allow hot cake to rest for 10 minutes before turning onto a baking rack. Thanks, Jax! Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar. Although I received no compensation for this post, I thank the folks at Redwood Hill Farm for their generosity in offering me several of their goat milk products. I love anything with lemons. you could try to make up the difference with milk or water but i think the cake would come out flatter and not as lush. The Baker’s Apprentice: French Yogurt Cake. Agnes, a long time french reader for Paris ! Even though there’s no butter in the recipe (except for coating the loaf pan) this cake has the pleasingly rich taste of a pound cake, but with a lighter texture. Greek yogurt...check! Still such a pretty town. Then I coated it with slightly sweetened whipped cream and topped it with more raspberries. Just found your blog—very nice collection of homey stories, delicious recipies and beautiful photography!!! French yogurt cake made with Greek yogurt and olive oil. PS – I made this particular loaf before we went on a little snowboarding trip, and I snuck a slice into my snowboarding jacket pocket, and it survived very nicely. Then I remembered the lemon yogurt cake I had a couple of decades ago in Saint-Tropez. i love your mini loaf pan!!! Tip: set the pan on paper and trace around with a pen. So moist, soft and delicious. From there, it’s just a question of mixing the sugar with yogurt, an egg, and oil. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. Add yogurt, oil, … In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. where is it from? French Lemon Yogurt Cake with Raspberry Sauce Recipe [bctt tweet="#Easy #lemon #yogurt cake … Home » Desserts » French Lemon Yogurt Cake. Your email address will not be published. Miz Helen. Add the yogurt, oil and vanilla extract, and mix well. And we took the kids there last summer on a whim (to accompany my husband on business) and spent many hours strolling on and near the Cours Mirabeau. Only better. hmm, i haven’t tried, but try this recipe, it’s made with almond flour: https://iamafoodblog.com/flourless-meyer-lemon-almond-loaf-cake-recipe/ I’m going to have to try this one. In another bowl, use your finger to rub the lemon zest into the sugar until it is fragrant and moist. Gorgeous, inviting photo too, Liz. Hope it turns out ok for you. Great taste...check! Have a great weekend! Lemon yogurt cake can be frozen and stored up to 2 months. The information shown is Edamam’s estimate based on available ingredients and preparation. Need I say more? Learn how your comment data is processed. A classic, easy lemon loaf cake recipe perfect for home bakers. Jas, I have a feeling you’ll be getting extra yogurt all the time, now. This sounds delicious and the pic is to drool over. . Maybe you can patch it up and put icing/cream on the outside. hi jo, —Emily Weinstein. https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 I would be grateful if you shared this post ❤. French Lemon Yogurt Cake By Liz on February 5, 2013 30 When I was a student at Kalamazoo College in the ’70’s, I spent a semester in Aix-en-Provence in a foreign study program. Take yogurt, sugar, oil, lemon zest and eggs in a bowl and whisk well. Especially for one layer...I threw out about 2/3 cup of the flour mixture. You can sub the same amount of vanilla yogurt for the plain. I have been eyeing that recipe too…yours looks fantastic! In a small saucepan, heat the remaining ⅓ cup sugar with the lemon juice, just until sugar dissolves. This looks wonderful. Happy to see you here at Full Plate Thursday and thanks so much for sharing with us. Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate, I earn from qualifying purchases. Whisk in 2-3 tablespoons fresh lemon juice – just enough to make a thick glaze, Whisk in 2 tablespoons extra-virgin olive oil. Absolutely delicious. I'll be featuring your beautiful cake at Best of the Weekend tomorrow night! This easy lemon yogurt cake with raspberry sauce takes only minutes to put together and makes a perfect go-to dessert or delicious afternoon snack. I am just sure that I would love this recipe. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. It is one great and simple recipe -we can compare France memories together!