My kids love them with a glass of cold milk. But believe me, it is small things that make all the difference. Using a spoon, fill 10 cupcake liners until they are about ¾ of the way full in a muffin tin. I baked them the first time, and they were delicious! These muffins are made completely from scratch and are topped with a simple glaze. These keto strawberry muffins were inspired by the Strawberry festival in Florida, which is less than a month away! Thank you for a terrific recipe. Your email address will not be published. If you loovveeeee strawberries like me, be sure to […]. You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page. Wash and pat those strawberries dry before cutting them. They keep very nicely for two weeks. THANK YOU THANK YOU THANK YOU!!! Mondays are much more tolerable if we’re snacking on fluffy and sweet strawberry-studded muffins. If you enjoy these videos please consider subscribing to my YouTube channel! Just wondering if frozen berries would work and if so should they be thawed first and then cut up? As an Amazon Associate I earn from qualifying purchases. I’ve been looking for a good muffin recipe for years and I still havent found a GOOD one…. I am so glad you enjoyed them so much, Laura! Recommended tools for making these Keto Strawberry Muffins (sugar free, grain free), Calories: 144.2 | Fat: 12.8g | Carbs: 4.2g | Fiber: 2.3g | Protein: 4.9g | Net Carbs: 1.9g. Thank you. So, is all fruit keto-friendly? Such an unreal sight! I’ve also made your blueberry muffins and again, another GREAT recipe!! Omg Strawberry banana muffins! I hope that you love the muffins! As oil stays in liquid form, while the butter is solid at room temperature. I was looking for a strawberry cream muffin recipe and thought I would try yours. Thank you so much for trying my other recipes, Angie! , Made these today, everyone loved them! I’m always tweaking and always working on slowly improving As an Amazon Associate I earn from qualifying purchases through links in this post. Add the wet and dry ingredients together and combine well. They also have a lot of other keto-friendly products, such a Suntella (keto version of nutella ? The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. The muffin are in the oven as I write this – can’t wait to eat them! These sweet strawberry muffins are tasty enough to be enjoyed by everyone! Just about 1/2-3/4 of an inch. This post may contain affiliate links. I am SO happy to hear this, Lisa!! I am glad that you found the video and tips helpful. In case anyone is wondering, Sam’s muffins freeze wonderfully in a zipper freezer bag. Just about 1/2-3/4 of an inch. I want my daughter to be able to eat these before her school day and not consume too much sugar. As an Amazon Associate I earn from qualifying purchases through links in this post. I’m so happy to hear that you enjoyed, Bruce, even with October strawberries! Combine powdered sugar and 3 teaspoons of milk in a small bowl and whisk until smooth. Thank you so much for this recipe! It’s no secret that I absolutely love muffins. Thus after been baked, it’s oil that lets those crumbs in your muffins stay moist. Press the remaining strawberry chunks and chocolate chips. Take it from me, you’d jump out of bed if these were on your breakfast plate. No need to thaw and coat with a little flour to avoid them from bleeding in the batter. Sweet, simple, and from-scratch dessert recipes. If batter is too stiff to drizzle, add additional milk, one teaspoon at a time, until desired consistency is achieved (if you make the glaze too thin, just add more sugar). I am so glad everyone enjoyed them so much, Paula! All You will sink your teeth only into soft fluffy strawberry muffins. I mean look at them. We love hearing from you! See our, Cheesecake Dip with Chocolate Covered Strawberries, The BEST Keto Pumpkin Snickerdoodle Cookies. All of those muffins, and now these strawberry muffins, start with a blend of butter and oil (rather than just one or the other) because after lots of testing and sampling I’ve found that this is the best way to make your muffins flavorful and soft and fluffy. Don’t believe me. Enjoy! I got your breakfasts sorted! Your video was very helpful! The technique for baking strawberry muffins is also the same as with my other recipes. Bake at 420 deg F for 6 minutes and then keeping muffins in the oven, reduce the temperature to 375 deg F and continue to bake for another 20-25 minutes. . We are using oil as fat in these jumbo chocolate strawberry muffins. I almost didn’t publish this video just because of that!) I’m taking full advantage of these berries and have a few strawberry recipes lined up to share with you (and don’t forget about my strawberry shortcake recipe that I shared last month! Today I’m sharing my simple recipe for strawberry muffins. 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