I was happy to sound off on the virtues and merits of the carbon-steel wok. The main shortcoming of an electric wok is the heat. Easy to use without the need for an external heat source. I was happy to sound off on the virtues and merits of the carbon-steel wok. It offers safety …, Who doesn’t love to have a hot spicy home-made pepperoni …, One of the essential factor to consider while cooking in …, If you area food enthusiast and love eating meat, then …, Want to purchase a cookware for glass top stoves? Do you slow roast your turkey for 12 hours? Before using the stove top wok, it is very important to season and pre-heat it, in order to achieve greater cooking efficiency. Storage can be difficult for any wok larger than this size. You need a higher wattage to increase the heating capabilities. Your email address will not be published. Most woks are made of carbon steel or iron. Vegetables cooked in an electric wok do not crisp as well, neither does meat. Materials also vary; wooden handles remain cool while metallic ones get hot, and so on. Get your answers by asking now. The seasoning process involves heating the wok over low heat, and spreading a small amount of cooking … Furthermore, non-stick coatings can’t withstand abrasion at all. You can sign in to vote the answer. They do not need to be seasoned. This site uses Akismet to reduce spam. Is this 'Charlie Brown' scene racially problematic? Your email address will not be published. Here are two review articles that my team has put together about electric woks and carbon steel woks. Electric woks have an advantage over stove-top woks. Woks can be as small as 8 inches in diameter and as large as 36 inches. Save my name, email, and website in this browser for the next time I comment. The carbon steel wok is one of the most important cooking utensils used in Chinese cooking or Asian food. When you cook your Thanksgiving turkey do you put it in the oven or deep fry it? Usually, the electric coil stoves are an older technology and often are found in apartments. The stove you use – most woks work well on electric and gas stoves, though you will need to also consider whether you want a flat-bottom or a rounded bottom one. Just get the regular one for your gas stove, be sure it comes w/ a gas ring (so you can pick up your burner grate and put the ring down to hold the wok) and use it on the biggest burner you have for most BTU output. Electric woks are simply incapable of heating to as high a temperature as a stove top, steel wok. They may have a round or a flat bottom. Standard vs. electric woks. I'm Madison, a mother and a wife who loves to cook. Look for carbon steel woks that are at least about two millimeters thick which won’t bend when pressed on the sides. A carbon steel wok is usually cheaper than an electric wok as it does not have any electronic parts. Join Yahoo Answers and get 100 points today. I wish my reviews and guide will help you to make a good decision in picking your ideal kitchenware. The handles – there are two kinds of handles in a wok. It’s very important to season the wok before using it for the first time. The electric stove offers the same amount of heat as the gas stove. Not only is it inexpensive, it also conducts heat evenly and requires less oil for deep frying. If you’re ready to make a purchase, please see the above product list for our top five recommendations. The size of the wok you choose will depend on several factors, including your own preferences, the type of stove you have, and the depth of the wok. So why dont't you just drop me a line and I will get back to you. The concept of this blog is to share the best kitchen and cooking accessories without any bias. Cooking gloves are commonly used in kitchens. Electric woks have an almost immediate advantage over stove-top woks--they do not need to be seasoned. However, if you prefer a, Always preheat your wok on medium-high to high heat for at least 30 seconds to avoid food sticking to the bottom of the wok as there are no non-stick surface coating applied. A traditional wok needs to go through a somewhat elaborate process of seasoning its metal to avoid future sticking problems. Look for carbon steel woks that are at least about two millimeters thick so that it lasts longer. Cooking techniques including stir-frying, braising, and sauteing are easily executable using both electric and the carbon steel woks,and there are endless choices of cuisines to be cooked in one. Can be used for hot pots sitting on the dining tables. Is a shallot much different in taste than regular or green onions? A traditional wok needs to go through a period of seasoning its metal to avoid future sticking problems. With a lid, you can easily make stir fry recipes without relying on other unconventional covers. A wok ring (stand) may be required if you have a very sharply curved wok. A … The glass-ceramic top stoves are more expensive and easier to clean than the coil stoves, but can scratch or break easily. A good size wok for a family of three to four is about 12 inches to 14 inches in diameter. Electric doesn't create enough heat. Gibson Soho Lounge 16-Piece Square Reactive Glaze... 25-Piece Stainless Steel Kitchen Utensil Set |... Gibson Elite Tequesta Square Reactive Glaze... Why Silicone Oven Mitts Are Better Than …, Different Types of Kitchen Thermometers and Their …. The electric wok are the newest improvement in the wok market, and it is a strong contender to the venerable carbon steel wok. I'll be purchasing a wok soon and am leaning towards a regular, probably flat bottomed wok to use on my gas stove. Fried rice, fried egg, fried fish, fried chicken, boiled chicken, boiled noodles, steamed vegetables, steamed dumplings are among the many Asian foods cooked with the wok. The electric wok comes with its own stand. The only difference is that gas stoves give you an instant heat, thus better control of heat and cooling time. Now place the wok ring over the stovetop with the wider part of the ring pointing up. Traditional stove-top manual woks will clean and cook better and also control the heat better even if cooking on an electric stove.