(You can see from the picture below that the chicken is tender and smooth after "velveting" with corn starch.) Combine all the ingredients in a mixing bowl and mix until well combined. Heat up a skillet on medium heat. Add the broccoli florets and baby carrots. Cook the chicken until the surfaces turn white. It’ll be cloudy To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. When it's heated, add the oil, follow by the chicken. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) Stir and toss a few times before adding the Stir Fry Sauce. and cook until browned … Instructions. Pour over stir fry and cook, stirring, for 3-5 minutes until the sauce is thick and glossy, clinging to the … truly key to stir the cornstarch into the soy sauce ... Whisk the broth into the soy sauce/cornstarch mixture until smooth.