Step 3 – Add the heavy cream and continue stirring the sauce until it’s simmering, it should take about two to three minutes. I’m not sure, I’ve never tried. The trick is to heat the cream slowly until it is almost simmering, then whisk the butter into the cream in small pieces until melted. **update** Since a few reviews suggested nutmeg I decided to experiment on what I thought was already perfection and it was definitely worth it! Pour off any water and let them sit on kitchen paper and pat dry to absorb more water. Your daily values may be higher or lower depending on your calorie needs. VERY good. 5. Cut the zucchini noodles into manageable lengths for eating.Â, Cook the 'zoodles' for 30 seconds to 2 minutes in the microwave, in 30 second bursts to avoid overcooking. For those of you who like more flavor, add garlic or onions or oregano or hot sauce or whatever you want. Made alot which I like b/c I was feeding 5 of us. Thanks! 2. Don't use too high of heat and I'm telling you your sauce will turn out perfect!! 648 calories; protein 25.1g 50% DV; carbohydrates 10g 3% DV; fat 57.1g 88% DV; cholesterol 169.8mg 57% DV; sodium 1029.8mg 41% DV. I usually use an entire box of 12oz box of pasta when I cook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. And SO easy!! Put the heat on medium, not medium low, and.... It’s low in carbs and high in fat so perfect for Keto if you serve it with zoodles, spaghetti squash or a low carb protein such as chicken.Â. For this recipe you must grate your own cheese instead of buying bagged. We made this for dinner last night. If you have trouble with the parmesan being too grainy or sticking to the bottom of the pot, try adding it right after mixing in the cream cheese and whisk well. My husband requested I make Chicken Fettuccine for his birthday. This site uses Akismet to reduce spam. Recognize it can be a BASE. Served over penne, added chopped fresh tomatoes and basil to mine. I also used more parmesan than called for, and topped it off with some nutmeg and fresh parsley. It tastes too much like a cream cheese sauce, not alfredo. Put the milk in a little at a time and just keep stirring. I love this sauce! Thanks. It was awesome! Try sautéing some garlic, diced ham and fresh peas in a tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Home » Keto & Low Carb Recipes » Easy Alfredo Sauce, Published August 27, 2019 by Sheena Strain, last updated October 12, 2020. Toss with hot pasta to serve. Makes no sense to me. My kids love it the traditional way over gluten free Pasta noodles, but the grown ups prefer to keep it low carb and serve it with zoodles made with a spiralizer, I have directions for cooking those to perfection in the recipe card below. Cook over medium low heat until smooth. I doctored the sauce up at bit. That is extremely unfair and none of us want to hear about how you changed every measurement and dumped a bunch of ingredients in it and thought it was so-so. Add it SLOWLY -- don't dump the whole amount of cheese in at one time. If you find that your Alfredo sauce is not quite thick enough then you may need to simmer it a little longer, and add more cheese. Congrats! If you fail to remove the water adequately from the noodles the excess water will dilute your Alfredo sauce, so don't skip this step. In theory yes you can freeze it (make sure it’s totally cooled first) and you’d need fully defrost it first, then reheat it over a medium heat because the risk is that the sauce will split. Melt butter in a medium, non-stick saucepan over medium heat. Thank you for sharing this recipe 🙏🏻😋. This will make all the difference! It won’t work with just milk, it simply won’t thicken up like it will with cream. and he requests it constantly. Nutrition – serving size is 1/2 cup and this amount will make about 8 servings. 1. I am generally a traditionalist, but the addition of cream cheese is pure genious. Add cream cheese and garlic powder, stirring with wire whisk until smooth. To all those who have criticized this recipe, here are a few notes: I am extremely picky with Alfredo sauces. 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