A keeper! This recipe is heaven sent! I didn't finish using the sugar and cinnamon mixture on top it just seemed like too much. The brown colour probably puts them off and that is why you may not know them. https://www.lifestylefood.com.au/recipes/8967/dutch-apple-cake My family managed to eat the entire thing within one hour of it coming out of the oven! Spray a 9" springform pan with non-stick spray. Add 1 egg at a time, beating well after each addition. The crust is crunchy, and I am hoping it will soften up overnight in the refrigerator. Grease and line a 20cm cake tin. This is another great cake for the fall. Lift the pastry at the edges for it to fit in the corner and cut of the pieces hanging over (eg. Amsterdam’s Winkel 43 café is said to have the best apple pie in Europe. We call this traditional Dutch apple cake actually something else at home, we call it ‘the one with quite a bit work to it’, as opposed to the ‘quick and easy apple cake‘. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. This cake turned out great! Lovely, light and very delicious!
Will definitely make this again. Take the rest of the pastry out of the fridge and roll it out. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. Top with apples then sprinkle on the remaining batter and press gently with your hands to form an even crust. I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. The brown is a bit like the brown of a pear, but without the green in between. Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top. Choose the type of message you'd like to post. Core the apple and slice thinly. My sister made it last night and my family devoured it all within an hour of coming out of the oven. If I happen to have cooking apples though, I use those just as well. Cream the butter and sugars until light and pale. Mix. Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, baked up in a no fail batter with a touch of spice. It is totally delicious. by Chill (3) Hollandsche Appel Koek - Dutch Apple Cake. Spread the bread crumbs over the pastry and prick it a few times with a fork. If you forget to reserve a little egg to brush on top of the pastry you could use a little milk instead. Great "cake" to use up some apples - not too sweet. The first time I added BP as I read in the comments that the cake won't rise without it, but it turned out a mess and disaster. Add eggs and vanilla bean paste and mix until well combined. Your email address will not be published. What I do not know is whether or not it can be frozen. Cover the pastry in a bowl with lid (or clingy film) and place in the fridge.
Dutch Apple Cake. I used brown sugar for white and cut up a small apple fine dice to add to the cake. Save my name, email, and website in this browser for the next time I comment. Info. I've never tasted or made a cake this moist, soft, and delicious! The apples and brown sugar made a nice glaze when the cake was turned out of the pan. Will make Again! Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. This rose like a regular loaf of bread. You saved Dutch Apple Cake to your. In another bowl, cream butter and remaining sugar until light and fluffy. I made a couple substitutions to it though - instead of 1/2 cup shortening I used 1/2 cup butter and I used 1 cup (packed) brown sugar instead of the white. Congrats! Lovely, light and very delicious! Transfer to a greased 9x5-in. All rights reserved. I’d love to hear how you get on! When the baker went eventually closed and when I moved away, I had to learn to make the apple cake and the speculaas myself and that is just what I did.
Just made this lastnight and it's practically gone already! Roll out the remaining pastry as before to form a circle that will fit as a lid across the top of the apple filling. We thought we would save you the trip by showing you how to recreate it from the comfort of your own kitchen.
In a large bowl, cream shortening and 1 cup sugar until light. by Molly53 (5) Dutch Apple Loaf Cake. Have it warm or cold, fresh or a few days old, it is always delicious! New! I pick a lot of the wild apples in the fall, and turn … 193 calories; protein 2.2g 4% DV; carbohydrates 29.8g 10% DV; fat 7.6g 12% DV; cholesterol 13.4mg 5% DV; sodium 185.2mg 7% DV. I greased and floured the pan, put a layer of apples on the bottom, I also layered the apples in with the batter. Cream the margarine and sugar together until light and fluffy. I am always seeking new recipes, and this has won me over! Set aside 1tbsp of the beaten egg to use as a glaze later, mix the remainder with the vanilla paste and mix into the dough until just smooth. Mix in the butter, either with your hands or in the food processor, until well mixed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our own apple tree has apples that need sugar when I bake, but we take them as they are! Cut it in long strips and create your lattice. I also added chopped apples to the batter (trying to use them up)and added cinnamon and cloves. Next time I will place some of the apples vertically also. Place half of the batter in the bottom of the springform pan in an even layer. 1 kg apples (weight before peeled and cored). Just made this lastnight and it's practically gone already! It wasn't too bland or too sweet! We stumbled into a little cafe called Winkels and proceeded to have the best apple cake I have ever had. I made it in a 9x11 pan and used three granny smith apples. Serve warm. I would like to add a little bit on apples. In the bowl of a stand mixer, cream together butter and remaining sugar until light and fluffy. My blog is about how I try to get my kids on the same track. I found the dough too sweet and not stiff enough. We also love cinnamon so put 1/2 tsp and 1/4 tsp ginger and cloves in it. Was very good. My husband and I came to Canada from Holland over 40 years ago This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. © Amanda Frederickson, 2020. Enter your email address to subscribe to this blog and receive notifications of new posts by email. A good breakfast idea. Just made this lastnight and it's practically gone already! Sieve in the flour and baking powder. Information is not currently available for this nutrient. Required fields are marked *. We earn a commission for products purchased through some links in this article.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I can't wait to have it again! Nutrient information is not available for all ingredients. Wrap the leftover pastry in cling film and put in the freezer while you prepare the apples. Most people won't think twice about serving basic cornbread when is on the table. Will definitely make this again. The taste of apples was perfect, not too overbearing. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups). Hands up who likes apple cake! Bake in the oven at 180 degrees Celcius (that is with fan) during 50 minutes. I pick a lot of the wild apples in the fall, and turn them into great desserts. We all love carrots already but we need More Than Just Carrots! My name is Severien and I love fresh, local produced and healthy homemade food. My second try turned out flawless and perfect. I've never tasted a cake this good in my life. I froze a little for easy slicing and wrapped in parchment paper individually for the freezer. The second try, I stuck exactly as the recipe told me to do and the outcome was tasty and as it should be, like the picture shown in the recipe. I took tips from other reviews. I made a couple substitutions to it though - instead of 1/2 cup shortening I used 1/2 cup butter and I used 1 cup (packed) brown sugar instead of the white. Read more About Me. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith. It was DIVINE! It is baked in a springform pan and the pastry is sweet with a sablé-like texture. Add raisins if you are using them. We live in an area with so many orchards, there really is an abundance of local apples in Kent.
Unfortunately that is not something you can not really ask the kids to help you with, unless you have one of these great apple peelers. Pour the apple mix into the centre of the cake. Fold in the flour, baking powder and ground almonds. I was astonished when I came to have a piece and there was barely any left!