This was amazing!!!! Yes just wait to add until shortly before preparing. Gently stir in 1-cup (or more, to your liking) of frozen, mixed … Cover. It did have a bit of a grainy texture to it, but it wasn't unpleasant, and didn't take away from the dish at all. with mini semi-sweet I was thinking a non-cheese filling. Ricotta cheese is so versatile and works so well in desserts. Stir in the chocolate chips or other add-ins. Simply delicious. Bake 10 - 15 minutes until well puffed and golden brown. I’ll just add extra fruit to feel better about things :). The add-ins are also up to you. Freeze until the Cool Whip mixture firms up (about 3 hours). Add whipped topping; stir with wire whisk until well blended. *I recommend Galbani, it has a nice rich, thick consistency and doesn't need to be strained much. Barb, you can really customize this to work for you. I guess its way to many carbs for me on Keto , disappointed. The ricotta should hold it's shape pretty well at this point. You get a perfectly flaky, perfectly golden, sky-high puff pastry (shhh, no one needs to know we just used store bought. Stick with the normal ricotta and it makes an amazing dessert, especially with a mix of peaches and berries. Using a spoon, swirl in the fudge topping, leaving some of the dollops whole. I think I could eat this for breakfast! Stir together. Add remaining 1/2 cup powdered sugar and vanilla and mix until combine. Stir together. The crispy outside is a chocolate-covered graham cracker, which is the perfect match for the salty and sweet filling. The result was texturally inferior to the times I've made it using the commercial stuff--stayed grainy no longer how long I ran the food processor. Fold the Cool Whip in with the other ingredients until combined. Also, along with the (tubbed) ricotta, I used marscapone instead of cream cheese, and added a few tbls of greek yogurt. Cooking is my passion so please follow along and share what I create! Will make again. Topped it with light whipped cream and lightly sprinkled with cinnamon. I like adding some mini chocolate chips, but you can also stir in fresh fruit or chopped nuts. This was easy and so so delicious. Garnish with 1 marshmallow, a sprinkle of graham cracker crumbs and a dollop of Cool Whip. 4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries), Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. To a medium-size bowl, add the Cool Whip and sweetened condensed milk. with 1/4 Tsp almond Blended together it made a smooth, creamy, lightly sweet and floral mix. ricotta did just Puff Pastry Fruit Tarts with Ricotta Cream Filling. the cheese. Fold in whipped cream mixture. I've never had anything like this. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Perfect dessert for a warm night! Strawberry Cream Cheese Breakfast Pastries. I had a carton of ricotta in the fridge and decided to make this since it seemed quick and easy (it was!). Please enable JavaScript in the browser settings and try again. Add remaining 1/2 cup powdered sugar and vanilla and mix until combine. Must use FRESH RICOTTA. All guests liked this dessert...I shaved dark chocolate over the top as well. Why the name Eat. Gently stir in 1/2 cup chopped dried fruit before refrigerating. The flavor was good though. Your email address will not be published. To a muffin tin, add 6 paper cupcake liners. well, It’s IN THE fridge! Beat with whisk and into fridge. These sandwiches are super easy to make and wonderful to eat. It just seems right. And Thank you! This whipped chocolate ricotta, that’s what. powdered sugar, cream cheese, cool whip, flour, nuts, sugar, milk and 2 more Classic Italian Cannoli Pastry Dessert Wine Lady Cooks ricotta, powdered sugar, mascarpone cheese, vanilla, mini chocolate chips and 2 more This time, not wanting to be tempted by the leftovers, I used it as a base for pancakes. Cover and chill through. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Put the remaining graham cracker cookies on top of the Cool Whip mixture to make sandwiches. Powered by the Parse.ly Publisher Platform (P3). the sugar. Top each pie with a dollop of Cool Whip, lime zest and a lime quarter. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This post may contain affiliate links. Remove from oven and immediately (and gently), follow square previously cut and cut once more using a sharp knife so the pastry will collapse in the center while it's still warm. *smacks self in head*. Freeze until the Cool Whip mixture firms up (about 5 hours or more). Makes 28 servings, about 2 Tbsp. The Ricotta complimented the fruit salad perfectly, as attested to by fruit salader and other guests. Without cutting all the way through the dough, cut a square inside of each pastry square, coming about 1/2-inch from the edge on all sides. Spoon the Cool Whip mixture into a shallow freezer-safe dish. Served it over These little cuties pack a lime punch. Serious yum! I'll keep remaking this one! Skip those and use a keto-friendly sweetener and top with sliced almonds, for example. Spoon ricotta mixture into dessert dishes or small coffee cups. But no worries if you do — you can just cover up the smudge with the next layer of ingredients. Delicious and so simple!!! My name is Stephanie. I am a huge fan of ricotta in desserts! Set a cookie in the bottom of each liner. Could there be an alternate filling to use instead of the ricotta filling? [email protected] Required fields are marked *. Divide ricotta mixture among 6 wineglasses. What tastes like ice cream and is just as creamy and decadent? This made for a lovely dessert that's just a little bit special. I wouldn't change a thing. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. than it really did. Just put the Cool Whip ice cream ingredients in the freezer to firm up, and when it’s done, just like that, you have ice cream. With a frosting-like consistency, you'll love the flavor this adds to some of your recipes and the overall uniqueness of this ricotta topping. Should work well enough as a substitute for cream cheese for your friend. Process until smooth. Top with the Cool Whip mixture. Mmmm…so good! These make-ahead shooters are so easy to assemble yet so cute when served. Results 1 - 10 of 14 for desserts made ricotta cheese. I added a little lemon and orange zest, skipped the sugar and added 4tbls of honey, and sprinkled some lavender in. And best of all, this dessert is low in carbs and fat! Using 1/3 part-skim ricotta, I added 1 tsp each cacao (not cocoa) and Monk Fruit Erythritol Sweetener, 1/2 tsp of almond extract, 1 tsp of enjoy life mini dark chocolate chips, a pinch of salt – all smashed together with a spoon. MAXWELL HOUSE Instant Coffee and 1/8 tsp. Also, try using maple syrup instead of honey. I followed the the fresh ricotta Perhaps it might even work as a sub for cream cheese in cheesecake recipes. These tarts are so many of my favorite things in one perfect little individual dessert! This site uses Akismet to reduce spam. Use a whisk, and stir well, breaking up and smoothing the ricotta. I make this again and again, usually with a mix of raspberries and strawberries, though sometimes with blueberries as well. You only need to get rid of about 1 oz of moisture from the Galbani. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling! Makes 32 servings, about 2 Tbsp. Unfold dough then cut each sheet into 9 squares (I used the folds as a guide cutting those into strips, then from there each strip the into thirds). Combine the ricotta cheese, cocoa powder, and sweetner (to taste) in a bowl. Add an egg, a little baking pwd. Transfer pastries to two 18 by 13-inch baking sheets lined with silicone baking mats or parchment paper, spacing them at least 1 1/2-inches apart. But if you can find fresh ricotta, which is less grainy than some of the commercial types, use it and omit the cream cheese. It stayed very runny and I had to serve it as a sauce over the berries. Add ricotta and whip until fluffy, about 1 minute longer. They taste so good and are great for a late-night snack. Lime, lime, and more lime will make you pucker just a bit with each bite. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Let stand 30 minutes at room temperature. The base for the recipe is simply ricotta cheese and cocoa powder. Welcome to Eat. Yes, salty and sweet is the way to go. Spoon over pound cake slices and assorted fresh berries.