Taste of Home is America's #1 cooking magazine. Good ole country collard greens with bacon and onion. I prepared them the day before we were going to eat them, and actually found they tasted better the second day-really developed flavor over time-delicious! If so, what’s your favorite way of preparing them? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can totally use chicken stock here and they will come out well, but I really feel like the pork stock gives an extra punch of flavor. may be needed for recipe success. Turn the heat down to low and add 4 cups of stock. I made this without the tomatoes as I didn't have them, and also omitted the red pepper flakes as I do not like hot stuff. Will make this again! Made this with steak and another side. Season to taste with additional vinegar and hot sauce. A++ recipe and so much quicker than traditional ham hock greens. ★☆. ★☆ I help people eat the food they love, no matter their dietary requirements, allergies or intolerances. Let cool a few minutes and then chop into small pieces. Loved this recipe! Cook, stirring often, for about 5 minutes. Doubled the garlic (I’m Eyetalian), used good peppered bacon, and I got one nice side dish for my roasted chicken tonight! Let cool a few minutes and then chop into small pieces. In a large pot at medium high heat, cook bacon for 8-10 minutes or until it is just about to get crispy. Please do not use our photos without prior written permission. Serve with some of the pan juices from the pan. ★☆ ! Also 1/2 the onion called for and one more teaspoon of white sugar. Reduce heat to medium and add onion. Thank you. Let's Eat! Combine the bacon with the wilted greens mixture, then stir in the apple cider vinegar. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from … are collard greens just cabbage or are there other collard greens? Oooooohhhh yesss! If you want to take your greens … I have a ton of fresh organic collards in the garden, I make this dish probably once a week. These Southern style collard greens are so simple to prepare, and then the stovetop does the work! I used less apple cider vinegar and added double the bacon. this link is to an external site that may or may not meet accessibility guidelines. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This recipe is amazing! I made it early October – I halved the recipe for the two of us and I liked it a lot. Then I would add it back in at the end to avoid it getting soggy and losing flavor. 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But my wife loves them and we decided to give this recipe a try. Yeah, the collard greens with the bacon is great! Add greens; cook just until wilted. I've never made collard greens before, but found this recipe online and gave it a try. So I decided to cook up some easy collard greens, slow cooked with bacon to chase away the imposter-winter. Pull up a chair! Sorry, our subscription service is unavailable. Additional changes to equipment, baking times, etc. UPDATE: I just made them without bacon since I didn't have any and just added a smoky hot sauce and they were still good. Increase heat to high and immediately pour in 3 cups water. 11.5 g The aromas filled the house and my kiddos came running. I enjoyed making it and the smells were fantastic through the various steps. This is a winner! Thanks so much for sharing this little gem! I would recommend pulling the bacon out after it is browned. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Reduce heat; cover and simmer for 45-50 minutes or until greens are tender. Do your self a favor and try this recipie! I know, it’s the middle of summer and I’m the weirdo eating collard greens. It was delicious. $50.68 So what makes these easy collard greens so, well, easy? I made this recipe without the tomatoes (didn't have any) and without the red pepper (picky kids). This tool adjusts ingredient amounts only, not method or nutrition information. The apple cider vinegar really shouldn’t be skipped if you can help it, as it gives a tiny bit of tang and helps take some of the bitterness out of the greens. Glorious! Combine the bacon with the wilted greens mixture, then stir in the. Thank you. It was the most talked about part of the dinner. Made with fresh collard greens, bacon, onions, sesame dressing and more, these collard greens with bacon will surprise the entire family with it savoury flavour. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Cook until the garlic becomes fragrant, about a minute. You might even get a "Wow!" Thank you. All photos and content are copyright protected. 1 Cook bacon and onions: Heat a large skillet on medium heat. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. First time commenting? Percent Daily Values are based on a 2,000 calorie diet. Your comment may need to be approved before it will appear on the site. So very, very good… the best even. Enjoy! © 2020 KRAFT HEINZ CANADA ULC. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. Add the collard greens and the chicken broth (or water) and bring to a simmer. They were great! Hi Michelle! to allow any grit to settle on the bottom. Mustard and turnip greens are great this way too. I will use no other collard greens recipe after this! Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. They love their greens. It should be barely brown around the edges and still somewhat raw-looking in the middle. Even my husband, who typically does not prefer collard greens, ate 2 servings. Easy collard greens slow cooked to tender perfection, with garlic and bacon. Reduce heat and simmer until greens are tender, about 1 hour. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Drain off 1/2 of the bacon grease. after the first bite and a "not at all like I remember them tasting". Add chopped onion and minced garlic, cook for 3-4 minutes more. Which is when I remembered I’d stashed collards in the freezer! It is the best collard greens recipe I have tried. Remove the bacon to a paper towel lined plate when it is done. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents, 1 cup sun-dried tomatoes (not packed in oil), chopped. Sautéed Greens with Pine Nuts and Raisins, Read more about our affiliate linking policy, Green Vegetables,Greens,Collard Greens,Vegetables, 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. This is a wonderful recipe. Info. Collard Greens with Bacon Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Wow! Do you like collard greens? These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! Add the garlic, salt, pepper, syrup and hot sauce. First, cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes (or … You might have to add the collard greens in batches. Thank you! Reduce the temp to medium-low. My whole family loved them. Amount is based on available nutrient data.