In some countries, there exists what is called a coffee cake which actually does not contain any coffee but it is called such because it is intended to be eaten with a cup of coffee. Congrats on your baby! Only after a few weeks did I muster up the energy to get back into the kitchen, and I’m thankful that I did. Hi Anita, That’s really lovely that you started baking after the birth of your child. Which book is it from? The instant espresso powder available where I live is a Nescafe brand which is sold next to their usual instant coffee. Unlike most coffee cake recipes, I suppose, this Coffee and Walnut Cake recipe uses instant espresso powder instead of the more subtle and plain instant coffee. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the. Off to have a nosey at your blog … . What I love about this Coffee and Walnut Cake recipe is that everything is done in the food processor. I taught myself to bake after the birth of my baby. In fact, I’m not sure I even liked drinking coffee until well into my late twenties. Answered on 19th June 2020. Nigella's Coffee And Walnut Layer Cake (from KITCHEN) is a Victoria sponge variation, enriched with ground walnuts. Wherever you live, I think you should just make the best of the ingredients available to you And once you are familiar with how certain ingredients work in your recipes, you can make adjustments to your taste. Pleased to find your blog, it looks lovely, excited to explore more. I have also found that the composition of baking powder varies from country to country. Line the base of two 20cm (8in) loose-bottomed sponge tins with baking parchment. This looks amazing!! Divide the cake mixture between the two tins, smooth the top lightly and bake for 20 to 25 minutes - the cake should be springy to the touch and a skewer inserted inside should come out clean. For me, what is unusual about this recipe is that the walnut component is not simply for decoration; a good quantity of walnuts is ground into a fine powder for use in the sponge, thereby lending the cake a tender and moist texture. Dissolve the instant coffee powder in the boiling water. This is a really lovely Coffee and Walnut Cake, both to look at and to eat. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Remove the cake tins and baking paper from the cake. Hi Thanh, I’m going to make this cake for my daughters 14 th birthday (she’s loves coffee flavoured treats) but my food processor unfortunately broke a while back, could I use an electric whisk to make this? It usually bakes well to give two even sponges. So simple! It seems to not be widely available (unlike the Bialetti brand), but I would recommend checking out Italian delis and specialty stores. Yes, of course, you could use instant coffee for the icing. So if you prefer a stronger coffee-flavoured cake, I would suggest using instant espresso powder. Spread half the coffee cream over one of the cake halves and sandwich the cakes together. Nigella’s recipes are always so deliciously reliable! Beautiful photos and pictures. Even the flour differed, but that wasn’t a huge problem. I am captivated by this cake though! I took the time out to learn the science and the art of it by trying little baking experiments during her nap time. I haven’t cooked too much from Kitchen either but, slowly, I’ve come to realise that it has some pretty nice recipes. Coffee and Walnut Cake is a familiar sight from my childhood, it being a regular feature in my parents’ bakery. I would suggest diluting a few teaspoons in a bit of boiling water and then adding this mixture to taste to the icing sugar. Place the walnuts and caster sugar into the bowl of a food processor and blitz until you have a fine powder. Copyright © 2020 Nigella Lawson. Beautiful pictures and the cake looks delicious!!! Beautiful walnut coffee cake and the pictures ever so gorgeous. If the tins are too shallow you can line the sides of the cake tins (on the inside) with baking parchment (parchment paper), with the parchment coming above the edge of the tin to make a collar. I have been looking for one just like it for ages. Asked by janwilkins. I have turned oven up to 180°C although it's a fan as even after 20 minutes the cakes looked very raw. Blitz again until you have a smooth batter. Processing photos and writing blog posts requires more time than most people think but it’s still a nice hobby to have I hope you and your baby are doing well. I know that having a baby for some can be a bit isolating but, at the end of the day, mother and baby just needs to be happy and healthy, whether it means having a constant stream of visitors or just quiet time for your immediate family. Next time around, I think I will up the coffee flavour and use instant espresso powder as per the original recipe. A homely Coffee and Walnut Cake with a luscious coffee frosting that is delicious and easy to make. I hope you will enjoy this cake. Place one sponge upside down on a plate or cake platter. https://www.notquitenigella.com/2019/03/25/vegan-sponge-cake-coffee-walnut So wonderful to see you posting again Thanh. Although I followed the Coffee and Walnut Layer Cake recipe perfectly, and used 2 x 20-inch sponge tins and measured batter into tins, my oven looks like a volcano. Beat the butter and caster sugar until light, pale and fluffy. This cake looks so sophisticated and delicious!!! I wasn’t a fan of coffee-flavoured anything as a child, but now I find I quite like the bitterness. In fact, I might ask my husband to make it for me Thanks for popping by and I hope you will find more recipes here to enjoy xx. Built by Embark. xx, Delia’s recipe sounds really lovely. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Truly scrumptious My husband has already asked for me to make it again. You may as well go all the way! Preheat the oven to 180C/350F/Gas 4. I discovered your blog recently and love it! With the motor still running, pour a little bit of milk down the funnel until the batter is a soft, spreadable consistency. I must admit that coffee cake has never been one of my favourites, but the older I get, the more I think I’d enjoy it – a lot! Thank-you, British and Canadian/USA baking powder have different chemical compositions. If you are looking for walnut recipes, you might also like: Carrot Cake with Orange Cream-Cheese Frosting. Yummy xx, I found this on recipe on Pinterest and just had to give it a go. Both of my children loved this cake, perhaps a by-product of drinking the foam from my cappuccinos …. I tend to use British baking powder in my recipes, but also the local French, German and Swiss brands as a back-up, although when using any of the latter, I find that my cakes do not rise as much. You words are very true . STORAGE TIPS This cake keeps well on a covered cake stand for several days at room temperature. If you want a strongly coffee-flavoured cake, I suggest using 4 teaspoons. And like you I have tonnes of material and pictures but I just can’t seem to eek out time to assemble a post. I always love Nigella’s recipe and this cake is no exception. Thanks for popping by to leave your comment . This Coffee and Walnut Cake is actually a coffee cake, in that it is heady with coffee flavour in both the sponge and frosting, thanks to a touch of instant espresso powder or instant coffee powder.